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All Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Mando Care Jurnal IJBNR
Mukaromah, Irdat
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Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health

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PENGARUH INTERVENSI GIZI EMO-DEMO TERHADAP KEMAMPUAN IBU BADUTA DALAM PEMBERIAN MAKAN BAYI DAN ANAK DI BANYUMAS Hapsari, Pramesthi Widya; Surijati, Katri Andini; Aryani, Aisyah Apriliciciliana; Proverawati, Atikah; Nabila, Sabina Zahra; Mukaromah, Irdat
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.15909

Abstract

Optimalization of infants young children feeding (IYCF) is one of the specific interventions to give adequate nutritional intake among under-two children. However, insufficiency of micronutrient intake among children aged 6-24 months still found in 37 provinces. In addition, more than 50% of toddlers did not receive a diverse food intake. This study aims to improve mothers’ capability on IYCF using Emo-Demo approach. Quasi-experimental one group pre and post test design was conducted using seven times Emo-Demo session within three months. Until intervention ended, 19 from 41 selected under-two children mothers who resided in The Public Health Centre of Purwokerto Timur I area, Banyumas District, were involved. The respondents selection were using purposive sampling. The Mc Nemar test was conducted to analyze the differences mothers’ dietary diversity levels and minimum acceptable diet before and after treatment. The paired t-test was used to analyze the differences of dietary diversity scores before and after treatment. Paired t-test result showed changes in food diversity scores before and after treatment, there was a difference with a p value of 0.059 (97% CI), while other IYCF indicator had no significantly differences. The Emo-Demo method had an effect dietary diversity score but not on minimum acceptable diet.
Impact of Emo-Demo IYCF Education on Dietary Intake and Growth Indicators in Children Under Two in Rural Area Mukaromah, Irdat; Widya Hapsari, Pramesthi; Sofiyya Wahyurin, Izka; Andini Surijati , Katri; Aryani, Aisyah A.; Proverawati, Atikah; Nurbaya, Nurbaya
Mando Care Jurnal Vol. 4 No. 2 (2025): Desember 2025
Publisher : Yayasan Mandar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55110/mcj.v4i2.255

Abstract

Limited maternal knowledge of infant and young child feeding (IYCF) practices contributes to inadequate dietary intake and poor nutritional status among children under two years old. Emotional-Demonstration (Emo-Demo), an educational approach that combines practical demonstrations with emotional engagement, has shown promise in improving feeding behaviors. This study aimed to assess the effect of IYCF education using the Emo-Demo method on children’s energy intake and nutritional status. A quasi-experimental study with a one-group pretest–posttest design was conducted at the East Purwokerto I Health Center between May and August 2024. The intervention consisted of seven educational sessions. Energy intake was measured using a single 24-hour food recall, and nutritional status was assessed using weight-for-age z-scores (WAZ) obtained with a digital baby scale. A total of 18 mothers of children under two were recruited using purposive sampling. Paired t-tests were used for data analysis. Most mothers were aged 20–35 years (77.8%) and were housewives. The Emo-Demo intervention significantly increased mean energy intake (+239.6 ± 239.9 kcal/day, p<0.001, d=0.72) and improved WAZ scores (+0.23 ± 0.27, p=0.002, d=0.23), indicating positive effects on both dietary intake and nutritional status.
UTILIZATION OF AFRICAN LEAVES (VERNONIA AMYGDALINA) TO LOWER BLOOD PRESSURE IN PATIENTS WITH HYPERTENSION: A SYSTEMATIC REVIEW Putri, Adira Aulia; Mukaromah, Irdat; Pratiwi, Novi Dwi; Alivian, Galih Noor
International Journal of Biomedical Nursing Review Vol 1 No 1 (2022): International Journal of Biomedical-Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2022.1.1.6534

Abstract

Introduction: Hypertension is a non-communicable disease caused by genetics, stress, and lack of physical activity. So far, no effective drugs have been found to cure high blood pressure. Vernonia amygdalina contains substances that can lower blood pressure, namely flavonoids and potassium. Purpose: The systematic review aims to assess the potential of vernonia amygdalina in lowering blood pressure in hypertensive people. Methods: Articles are obtained from electronic databases such as PubMed, ScienceDirect, and Google Scholar published from 2011 to 2021. Keywords used: ("African leaf" OR "bitter leaf" OR "vernonia amygdalina") AND (hypertension OR "high blood pressure ") NOT" low blood pressure ". Results: The results of the six selected articles indicate that vernonia amygdalina is able to lower blood pressure. This is proved in the hypotensive experiments of cats, suggesting that vernonia amygdalina can affect a significant drop in blood pressure in normotensive cats. Discussion: The flavonoid content of vernonia amygdalina can increase the biogibility of nitrous oxide (NO) and cause vasodilatation and endothelium vasodilation. Potassium may also cause vasorrhea to react through a membrane hyperpolarizing and thus encourage the closing of the calcium channel. Conclusion: It can be determined that vernonia amygdalina's consumption potentially lowers blood pressure in hypertensive people.
Co-Authors Aisyah Apriliciciliana Aryani Alivian, Galih Noor Andini Surijati , Katri Aryani, Aisyah A. Atikah Proverawati, Atikah HAPSARI, PRAMESTHI WIDYA Nabila, Sabina Zahra Nurbaya Nurbaya, Nurbaya Pratiwi, Novi Dwi Putri, Adira Aulia Sofiyya Wahyurin, Izka SURIJATI, KATRI ANDINI Widya Hapsari, Pramesthi