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All Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Journal of Public Health for Tropical and Coastal Region Jurnal Kesmas Jambi Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal of Community Health Development (JCHD)
HAPSARI, PRAMESTHI WIDYA
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Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Physics Public Health Veterinary

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Pola Hidup Sehat dengan Pendekatan Aktivitas Fisik dan Pengaturan Pola Makan pada Ibu-ibu PKK di Wilayah Desa Sokaraja Tengah Listiandi, Arfin Deri; Hapsari, Pramesthi Widya; Anggraeni, Dewi; Kusuma, Indra Jati; Budi, Didik Rilastiyo; Widanita, Neva
Jurnal of Community Health Development Vol 2 No 1 (2021): Journal Of Community Health Development terbitan bulan Januari 2021
Publisher : Universitas Jenderal Soedirman, Jurusan Keperawatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (851.759 KB) | DOI: 10.20884/1.jchd.2021.2.1.3337

Abstract

Peningkatan prevalensi obesitas menjadi permasalahan gizi tambahan di Indonesia yang di sisi lain masih mengahadapi kasus gizi kurang. Adanya peningkatan kejadian obesitas berbanding lurus dengan meningkatnya penyakit tidak menular seperti diabetes melitus, hipertensi dan penyakit jantung koroner. Sebesar 25% dari kejadian obesitas penyebabnya adalah perilaku konsumsi berisiko seperti konsumsi minuman kemasan, kebiasaan konsumsi cemilan tinggi gula, garam dan lemak serta kurangnya aktivitas fisik. Intervensi yang berfokus pada perubahan perilaku telah dilakukan melalui media pesan gizi seimbang. Namun sampai sekarang masih banyak masyarakat yang belum mengetahui tentang pesan gizi seimbang. Kegiatan pengabdian kepada masyarakat ini dilakukan ditengah-tengah kondisi pandemi Covid 19, jadi kegiatan ini berfokus untuk edukasi masyarakat tentang pentingnya pola hidup sehat di masa pandemi melalui gizi seimbang dan aktivitas fisik.
PENGARUH PERMAINAN MONOPOLI GIZI (MONOZI) TERHADAP PENINGKATAN PENGETAHUAN GIZI SISWA DI SDN GUNUNGTELU 1 KABUPATEN CILACAP Adiningsih, Alfin Nur; Wahyurin, Izka Sofiyya; Hapsari, Pramesthi Widya
Jurnal of Community Health Development Vol 3 No 1 (2022): Journal Of Community Health Development terbitan bulan Januari 2022
Publisher : Universitas Jenderal Soedirman, Jurusan Keperawatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (576.713 KB) | DOI: 10.20884/1.jchd.2022.3.1.5231

Abstract

Anak usia sekolah merupakan generasi penentu kualitas bangsa dimasa yang akan datang sehingga isu terkait kesehatan gizi pada anak usia sekolah adalah isu yang penting. Salah satu penyebab tingginya prevalensi masalah gizi pada anak usia sekolah ialah kurangnya pengetahuan gizi serta sulit untuk mengakses informasi terkait gizi seimbang. Melalui edukasi berbasis permainan monopoli gizi (MonoZi) pada siswa kelas 4 SDN Gunungtelu 1, media dapat diterima siswa dan terjadi peningkatan pengetahuan gizi. Sebanyak >80% anak menyatakan bahwa permainan membantu mereka untuk dapat mengetahui gizi seimbang serta mudah dimainkan dan dipahami cara bermainnya. Hasil dari uji Wilcoxon menunjukkan bahwa terdapat perbedaan hasil pre-test dan pre-test (p=0,000). Permainan MonoZi sebagai sarana edukasi gizi seimbang dapat dijadikan permainan rutin sebulan sekali bagi siswa sekolah dasar yang dapat bekerjasama dengan mata pelajaran olahraga
Risk Factors for Maternal Mortality in Banyumas Regency in 2022 Aryani, Aisyah Apriliciciliana; Nafisah, Lu'lu; Hapsari, Pramesthi Widya; Mulyani, Jajang Dede
Journal of Public Health for Tropical and Coastal Region Vol 7, No 1 (2024): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v7i1.22179

Abstract

Abstract Introduction: Maternal mortality Rate (MMR) in Banyumas Regency, Indonesia fluctuates. In 2022, it was the highest in Central Java Province with 24 cases spread across 14 Puskesmas. The purpose of this study was to determine the risk factors affecting maternal mortality consisting of maternal education level, anemia status, nutritional status, and history of infectious diseases.Methods: This type of research was a case control study with a sample size of 24 cases and 48 controls. The sampling method was total sampling. Education level, infectious disease, anemia, and nutritional status were investigated. This study was conducted on July to September 2023 in Banyumas Regency, Central Java, Indonesia. Data were collected through interviews using structured questionnaires. Data were analyzed with chi square tests and logistic regression.Results: The results showed that factors that increase the risk of maternal mortality were having a history of infectious diseases (OR = 5.84; 95% CI = 1.46 - 23.33, p = 0.012) and maternal Chronic Energy Deficiency (OR = 3.98; 95% CI = 1.32 - 12.01, p = 0.014).Conclusion: The risk factors for maternal mortality were infectious diseases and maternal Chronic Energy Deficiency. Early detection of risk factors such as history of infectious disease and Chronic Energy Deficiency are needed so prevention efforts can be planned. The improvement of antenatal and postnatal care through increasing the quality of health workers by providing technical and non-technical skills, especially village midwives is very important. 
PENGARUH TELE-NUTRITION EDUCATION TERHADAP POLA KONSUMSI PANGAN PADA REMAJA Prasetyo, Teguh Jati; Amalia, Gina; Khoiriani, Izzati Nur; Hapsari, Pramesthi Widya; Subardjo, Yovita Puri
Jurnal Gizi dan Pangan Soedirman Vol 7 No 1 (2023): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.188 KB) | DOI: 10.20884/1.jgipas.2023.7.1.5888

Abstract

Masalah gizi yang terjadi pada remaja umumnya disebabkan oleh pola konsumsi pangan yang tidak sesuai dengan pola konsumsi gizi seimbang. Salah satu usaha untuk memperbaiki pola konsumsi dapat dilakukan dengan edukasi gizi. Penelitian ini bertujuan untuk mengetahui pengaruh tele-nutrition education terhadap variasi makanan pokok, konsumsi protein hewani, protein nabati, sayur, buah, gula, garam, dan lemak minyak pada remaja. Penelitian ini menggunakan desain quasi eksperimental dengan rancangan one group pre-test post-test. Jumlah sampel penelitian sebanyak 49 orang. Data pola konsumsi diukur dengan metode SQ-FFQ. Analisis data menggunakan uji Paired sample t-test dan uji Wilcoxon. Hasil analisis menunjukan ada pengaruh tele-nutrition education pada konsumsi buah (p=0,005), konsumsi gula (p=0,000) dan konsumsi lemak minyak (p=0,000). Tidak ada pengaruh pada variasi makanan pokok (p=0,155), konsumsi protein hewani (p=0,198), konsumsi protein nabati (p=0,885), konsumsi sayur (p=0,413) dan konsumsi garam (p=0,052). Ada pengaruh antara tele-nutrition education terhadap konsumsi buah, gula dan lemak minyak. Tidak ada pengaruh antara tele-nutrition education terhadap variasi makanan pokok, konsumsi protein hewani, protein nabati, sayur dan garam.
PENGARUH INTERVENSI GIZI EMO-DEMO TERHADAP KEMAMPUAN IBU BADUTA DALAM PEMBERIAN MAKAN BAYI DAN ANAK DI BANYUMAS Hapsari, Pramesthi Widya; Surijati, Katri Andini; Aryani, Aisyah Apriliciciliana; Proverawati, Atikah; Nabila, Sabina Zahra; Mukaromah, Irdat
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.15909

Abstract

Optimalization of infants young children feeding (IYCF) is one of the specific interventions to give adequate nutritional intake among under-two children. However, insufficiency of micronutrient intake among children aged 6-24 months still found in 37 provinces. In addition, more than 50% of toddlers did not receive a diverse food intake. This study aims to improve mothers’ capability on IYCF using Emo-Demo approach. Quasi-experimental one group pre and post test design was conducted using seven times Emo-Demo session within three months. Until intervention ended, 19 from 41 selected under-two children mothers who resided in The Public Health Centre of Purwokerto Timur I area, Banyumas District, were involved. The respondents selection were using purposive sampling. The Mc Nemar test was conducted to analyze the differences mothers’ dietary diversity levels and minimum acceptable diet before and after treatment. The paired t-test was used to analyze the differences of dietary diversity scores before and after treatment. Paired t-test result showed changes in food diversity scores before and after treatment, there was a difference with a p value of 0.059 (97% CI), while other IYCF indicator had no significantly differences. The Emo-Demo method had an effect dietary diversity score but not on minimum acceptable diet.
Online Nutrition and Menstruation Education: Effects on Eating Habits of Banyumas Junior High Girls Hapsari, Pramesthi Widya; Surijati, Katri Andini; Prasetyo, Teguh Jati; Khoiriani, Izzati Nur; Proverawati, Atikah
Jurnal Kesmas Jambi Vol. 9 No. 2 (2025): VOLUME 9 - NUMBER 2 - July 2025
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v9i2.42104

Abstract

Adolescence is a critical developmental phase marked by significant physical, emotional, and social transformations, including the onset of menstruation and the formation of long-term eating habits. This study aimed to evaluate the impact of different online nutrition education on adolescent eating habits. A quasi-experimental study with a pre- and post-test design was conducted over one month, involving 57 participants aged 13 years. Participants were divided into treatment group (n=33), which received education through the Application and a control group (n=24), which received education through WhatsApp. An adolescent eating habits questionnaire was used to assess eating habit during menstruation, and paired t-tests were conducted to analyze changes within each group. The majority of participants in both groups had normal nutritional status (54.5% in the treatment group and 66.7% in the control group). Although no statistically significant difference of eating habit scores was found between the groups, the control group (WhatsApp-based education) showed a trend toward improvement, with a p-value of 0.054. The findings revealed a significant trend towards improving eating habits, especially fruit consumption among participants who received WhatsApp-based education, indicating that modern communication platforms may enhance engagement and promote positive dietary changes in adolescents.
Faktor-faktor yang Mempengaruhi Pola Makan Siswa Sekolah Dasar di Kabupaten Banyumas Surijati, Katri Andini; Hapsari, Pramesthi Widya; Rubai, Windri Lesmana
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 2 No. 1 (2021): April 2021
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v2i1.1242

Abstract

Good nutrition during childhood is necessary for growth and development, health, well-being, and prevention of obesity and several other chronic diseases. Children's eating practices can also have short- and long-term health consequences, increase the risk of some non-communicable diseases (PTM), and contribute significantly to the burden of preventable diseases and premature death. School-age children have the characteristics of a lot of physical activity so that they require sufficient energy to meet their activity and growth needs. In general, the factors that influence diet are physical activity, education, knowledge of nutrition, work status and family socioeconomic status. This study aims to see the factors that influence the diet of elementary school children in Banyumas Regency. Data collection using Google Forms to prevent the transmission of the Covid-19 virus. The data were analyzed using multiple linear regression analysis to determine the factors that influence the diet of school children. The results showed that physical activity (0.045), age (0.27), mother’s education (0.37), knowledge of nutrition (0.34), employment status (0.12), eating patterns (0.34) and family income (0.25) affects food consumption pattern of children with a level of confidence, while gender does not affect the diet of school children. This study concludes that mother’s factors greatly affect the dietary consumption patterns of school children.
Co-Authors Adiningsih, Alfin Nur Aisyah Apriliciciliana Aryani Amalia, Gina Atikah Proverawati, Atikah Budi, Didik Rilastiyo Dewi ANGGRAENI Indra Jati Kusuma Izka Sofiyya Wahyurin Khoiriani, Izzati Nur Listiandi, Arfin Deri Mukaromah, Irdat Nabila, Sabina Zahra Nafisah, Lu'lu Neva Widanita Rubai, Windri Lesmana Subardjo, Yovita Puri SURIJATI, KATRI ANDINI Teguh Jati Prasetyo