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All Journal Journal of Nutrition College Jurnal Keperawatan Soedirman (The Soedirman Journal of Nursing) Proceeding Seminar LPPM UMP Tahun 2014 Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Jurnal Gizi dan Pangan Soedirman (JGPS) Matan: Journal of Islam and Muslim Society Jurnal Kesmas Jambi Jurnal of Community Health Development (JCHD) Molekul: Jurnal Ilmiah Kimia IJBNR
Atikah Proverawati, Atikah
Prodi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman
Religion Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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PENINGKATAN PENGETAHUAN TENTANG KADAR VITAMIN D DAN KALSIUM PADA LANJUT USIA MELALUI TRANSFER TEKNOLOGI DAN PENDAMPINGAN DI DESA DAWUHAN, KECAMATAN PADAMARA, KABUPATEN PURBALINGGA Saryono, Sayonoo; Nani, Desiyani; Proverawati, Atikah
Proceeding Seminar LPPM UMP 2015: Buku III Bidang Ilmu Kesehatan dan Sains Teknik, Proceeding Seminar Nasional LPPM 2015, 26 Se
Publisher : Proceeding Seminar LPPM UMP

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Abstract

Pengeroposan tulang sering terjadi seiring dengan peningkatan usia. Usia lanjut merupakan usia yang rentan untuk terjadi osteoporosis. Desa Dawuhan merupakan salah satu desa dengan keluhan nyeri akibat pengeroposan tulang (osteoporosis) yang tinggi. Salah satu penyebab terjadinya osteoporosis adalah defisiensi vitamin D dan kalsium. Tujuan pengabdian masyarakat ini adalah untuk meningkatkan kemampuan lanjut usia dalam memilih sumber makanan tinggi kalsium dan vitamin D sebagai upaya pencegahan osteoporosis. Metode pelaksanaan yang digunakan adalah peningkatan pengetahuan tentang penyakit osteoporosis dan upaya pencegahannya, alih teknologi pemilihan dan penyusunan menu makanan serta pendampingan. Evaluasi dilakukan dengan pre dan post test serta  .Hasil evaluasi menunjukkan bahwa nilai rata-rata pre test sebesar 57, sedangkan nilai rata-rata post tes adalah 89. Berdasarkan hasil uji t berpasangan, dapat disimpulkan bahwa pengetahuan dan ketrampilan lanjut usia meningkat secara signifikan setelah kegiatan. Alih teknologi dan pendampingan tentang penyakit osteoporosis dan pencegahannya dapat meningkatkan pengetahuan tentang kadar vitamin D dan kalsium lanjut usia.Kata Kunci: vitamin D, Kalsium, Lanjutusia, Osteoporosis
Food Food Nutrition Values Improvement Through Optimise of Potency Utilization of Banana Peels Flour of Plantain, Kepok, and Ambon proverawati, atikah; nuraeni, indah; sustriawan, budi
Jurnal Gizi dan Pangan Soedirman Vol 3 No 1 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.648 KB) | DOI: 10.20884/1.jgps.2019.3.1.1525

Abstract

Banana of Kapok, Ambon and Plantain are widely used by the community, but their peels have not been utilized. Vitamins and minerals from banana peels are very high, so it need to increase the nutritional value of their food. This study aimed to analyze the physical and chemical characteristics of banana peel flour produced from three different banana varieties namely Plantain, Kapok and Ambon banana. This study used a factorial experimental with a completely randomized design (CRD) design, with different treatments of banana peel and soaking time varieties. Analysis of yield, color, water content, gel strength and stickiness, kamba density, solubility, water holding capacity, oil absorption, swelling power, moisture content, ash, protein, fat, carbohydrate, pectin levels, were carried out on banana peel flour. The results showed that the highest water content contained in the Ambon banana peels; the highest levels of ash, fat, protein and carbohydrate are in plantain peels; the highest crude fiber content are in Ambon banana peel, and the average pectin level of the three types of banana peels was 1.08%. Different types of banana peels and soaking time had a significant effect on water content, fiber content and banana flour pectin content.
TINGKAT ASUPAN ZAT GIZI DAN STATUS GIZI PENDERITA THALASSEMIA DI KABUPATEN BANYUMAS Kusumawati, Erna; Proverawati, Atikah; Purnamasari, Dyah Umiyarni; Rahardjo, Sertiyowati
Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Vol 7 No 2 (2015): Jurnal Kesmas Indonesia
Publisher : Jurusan Kesehatan Masyarakat dan Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

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Abstract

ABSTRACTThalassemia is a public health problem and is a hereditary blood disease that frequently occurs , it is due to the accumulation of iron due to transfusion , appetite and low socioeconomic status. The purpose of this study was to determine the determinants of nutritional consumption thalassemia patients . This study used a qualitative descriptive design. A total of 30 respondents participated in this study were taken by simple random sampling technique . Results of the study were mostly (83,3%) patients with thalassemia aged 6-16 years, the majority (73,3%) good nutritional status. Levels of nutrient intake compared with the results obtained in 2013 AKG energy (60,0%) , protein (53,3%), calcium (100 %), iron (60,0%), phosphorus (73,3%), vitamin C (80%), Vitamin B (100%) deficit category < 70 % of the RDA of 2013, only vitamin A which are all included both categories. The increasing age will have a tendency to decline in nutritional status . In the quality of life of patients with thalassemia major effort needs to be improved understanding of the importance of nutrient intake to maintain iron levels in the bodyKeywords: thalassemia, nutritional status, Banyumas Kesmasindo, Volume 7( 2), Januari 2015, Hal. 153-166
Osteoporosis-Concerned Group and Empowering Elderly Model to Increase Calcium Intake: a Study Among Indonesian Elderly Saryono, Saryono; Nani, Desiyani; Proverawati, Atikah; Hidayat, Arif Imam
Jurnal Keperawatan Soedirman Vol 13, No 1 (2018)
Publisher : Jurusan Keperawatan FIKES UNSOED

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jks.2018.13.1.733

Abstract

Aging process leads to decline in body functions, including in musculoskeletal system. Bone mass loss (osteoporosis) is one of the problems in musculoskeletal system which often experienced by elderly. Osteoporosis could have a great impact on elderlys life, such as increased risk of fractures and decreased quality of life. The objective was to construct models of the formation of osteoporosis care group (OCG) and empowerment of the elderly to increase calcium intake to reduce the osteoporosis incidence. This study uses Participatory Rural Appraisal (PRA) approach. Participants are Posyandu Lansia cadresand members of Posyandu Lansia in the Dawuhan village, Padamara District, Central Java, Indonesia. The following steps were implemented in this study 1) problem identification 2) formation of OCG, 3) OCG training, and 4) OCG mentoring process. Data was analyzed using qualitative method. Results showed that knowledge and skills of OCG members in regards to osteoporosis management were improved following training andmentoring process. Further, OCG members can apply their knowledge and skills toempower elderly for increasing calcium intake. OCG which is involving cadres and community leaders and elderly as its members are very important to cultivate awareness in health maintaining in order to prevent osteoporosis.
KARAKTERISTIK SENSORI COOKIES BERSUBSTITUSI TEPUNG PISANG KEPOK DAN DISUPLEMENTASI TEPUNG CANGKANG TELUR AYAM Nuaeni, Indah; Proverawati, Atikah; Prasetyo, Teguh Jati
Journal of Nutrition College Vol 11, No 1 (2022): Januari
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v11i1.29377

Abstract

Latar belakang: : Bonggol pisang memiliki kandungan gizi yang cukup tinggi seperti karbohidrat, protein, dan lainnya yang belum banyak dimanfaatkan begitu pula cangkang telur yang merupakan sumber kalsium. Keduanya dapat diubah menjadi tepung dan bahan substitusi tepung terigu dalam pengolahan cookies yang merupakan salah satu produk bakery yang digemari masyarakat.Tujuan: Penelitian ini bertujuan untuk menganalisa karakteristik sensori cookies bersubtitusi tepung pisang kepok dan disuplementasi tepung cangkang telur ayam dan memprediksi nilai gizi yang dihasilkan cookies terbaik.Metode: Penelitian experimental faktorial dengan metode Rancangan Acak Kelompok (RAK). Faktor tersebut terdiri dari 2 faktor, yaitu: prosentase suplementasi tepung cangkang telur terhadap total tepung 3%(C1);6%(C2);9%(C3), dan proporsi terigu: tepung pisang kepok 70%:30%(P1); 50%:50%(P2); 30%:70%(P3). Terdapat 9 perlakuan dengan 3 kali pengulangan sehingga diperoleh 27 percobaan. Analisis karakteristik sensori menggunakan uji Fredman dilanjutkan uji banding ganda 5%. Analisa formula terbaik menggunakan uji indeks efektivitas. Uji panelis menggunakan panelis tidak terlatih 110 orang ditambahkan 10% panelis cadangan. Prediksi nilai gizi menggunakan metode perhitungan dengan aplikasi Nutrisurvey yang disesuaikan dengan Kemenkes (2018).Hasil: Formula terbaik adalah C3P2 mengandung 459 kkal/bb; serat 1,3%/bb; kalsium 1,5%/bb, serta memenuhi 105,6% kebutuhan kalsium WUS dan mencukupi kalsium Estimated Average Requirement (EAR) ibu hamil.Simpulan: Perbedaan proporsi perlakuan mempengaruhi karakteristik sensori cookies. Formulasi terbaik adalah C3P2; memenuhi 105,6% kebutuhan kalsium WUS dan mencukupi Estimated Average Requirement (EAR) ibu hamil
Antioxidant and Antiatherogenic Responses of Black Solo Garlic in Alloxan-Induced White Rats saryono, Saryono; Proverawati, Atikah; Jehloh, Latifah
Molekul Vol 18 No 3 (2023)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jm.2023.18.3.9027

Abstract

The association between the consumption of black solo garlic (SG) and the increase in antioxidant enzymes and the ability to prevent atherogenicity has not been studied much. This study aims to examine the antioxidant and antiatherogenic capacities of black solo garlic in aloksan induced rats. This study used a true experimental design with a pre- and post-test approach with a control group design. The sample of 30 Wistar rats was randomly divided into 6 groups: a healthy control, a negative control, treatment at doses of 6.5, 13.5, and 26 g/KgBW, and positive controls receiving vitamin C at a dose of 1 g/kgBW. The outcomes demonstrated that following the induction, MDA, CRP, LDL, and IL-6 levels increased, while SOD and GSH-Px enzyme levels decreased. After treatment with black solo garlic for 14 days, there was an increase in the enzymes SOD and GSH-Px, as well as a significant decrease in levels of MDA, IL-6, CRP, and LDL in experimental animals. The SG dose of 13.5 g/kg BW is the most effective dose in this study. The active compounds in SG function as antioxidants in preventing atherogenic events.
The Relationship Between Perception of Halal Certification and Purchase Decision of Contemporary Drinks among Students of Jenderal Soedirman University Junita, Sukma; Nuraeni, Indah; Munasib, Munasib; Proverawati, Atikah; Ramadhan, Gumintang Ratna
Matan : Journal of Islam and Muslim Society Vol 7 No 1 (2025): Matan: Journal of Islam and Muslim Society Vol 7 (No 1) 2025
Publisher : Institute of Research and Public Service Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.matan.2025.7.1.14696

Abstract

The development of the food industry in Indonesia has given rise to various kinds of innovative and popular contemporary foods and beverages. Although contemporary drinks are currently popular with consumers in Indonesia, many contemporary drinks do not have halal certification. Muslim consumers must be aware of the halalness of the ingredients and the manufacturing process. This study aims to determine the relationship between the perception of halal certification and the decision to purchase contemporary drinks among students of Jenderal Soedirman University. This study is an explanatory research type with a cross-sectional design. A sample of 106 students of Jenderal Soedirman University was taken using a purposive sampling technique. Data were analyzed using the Spearman Rank test. The results of the study showed that there was a significant relationship between the perception of halal certification and the decision to purchase contemporary drinks among students of Jenderal Soedirman University with the strength of the relationship between variables being quite strong and in the same direction (p = 0.000, correlation coefficient = 0.583).
PERCEPTION AND HABITS OF ULTRAPROCESSED FOOD CONSUMPTION ON THE RISK OF OBESITY IN GENERATION Z Proverawati, Atikah; Nuraeni, Indah
International Journal of Biomedical Nursing Review Vol 3 No 3 (2024): International Journal of Biomedical Nursing Review (IJBNR)
Publisher : Fakultas Ilmu-ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.ijbnr.2024.3.3.14463

Abstract

Introduction: Consumption of ultraprocessed food (UPF) continues to increase, especially among Generation Z, who grew up in the digital era with massive exposure to food advertising. This article reviews the relationship between perceptions of ultraprocessed food, consumption habits, and the risk of obesity in Generation Z. Purpose: This study was conducted using a narrative review method to explain the impact of the interaction between psychosocial factors and digital marketing on the food preferences of the younger generation, as well as the implications for public health. Methods: The thematic analysis approach was used to provide a deeper understanding of this phenomenon. Discussion: The results of the study indicate that the habit of consuming ultraprocessed food can increase the risk of obesity in Generation Z. Conclusion: Positive perceptions and high UPF consumption habits among Generation Z are significant factors in the increased risk of obesity. The influence of digital marketing and social pressure reinforce this consumption pattern. Community-based interventions and strict advertising regulations are needed to reduce the prevalence of obesity in young people.
Aplikasi Smile Kids mHealth (Mobile Health) Sederhana dalam Perawatan Kesehatan Gigi Anak Rahmawati, Eni; Proverawati, Atikah; Ramawati, Dian
Jurnal of Community Health Development Vol 6 No 1 (2025): Vol 6 No 1 (2025): Journal Of Community Health Development terbitan bulan Januari
Publisher : Universitas Jenderal Soedirman, Jurusan Keperawatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jchd.2025.6.1.10573

Abstract

Prevalensi karies gigi sebanyak 92,6% pada kelompok anak-anak usia 5-9 tahun, dan sebanyak 81,1% pada kelompok umur 3-4 tahun. Masalah kesehatan gigi terutama karies gigi yang tidak segera ditangani pada anak akan menimbulkan rasa sakit atau nyeri bahkan terkadang demam yang menyebabkan anak akan sulit makan, kehilangan selera makan, sulit tidur, sulit berbicara, sulit berkonsentrasi saat belajar, sulit bersosialisasi karena malu mulut berbau dan mengganggu proses pengunyahan serta membutuhkan perawatan yang kontinyu Tujuan dari pengabdian ini adalah memberdayakan peran ibu, guru dan anak dalam melakukan perawatan kesehatan gigi. Sementara target khusus dalam pengabdian ini adalah membantu ibu, guru dan anak melakukan pengecekkan kesehatan gigi. Penerapan IPTEKS menggunakan Aplikasi Smile Kids. Mitra pengabdian adalah TKIT Harapan Bunda Purwokerto. Jumlah sasaran pengabdian adalah 84 orang. Pendekatan utama yang digunakan adalah sosialisasi ceramah, demonstrasi, diskusi dan pendampingan. Hasil penyuluhan dan transfer teknologi aplikasi menunjukkan adanya antusiasme, motivasi dan pengalaman yang bertambah bagi ibu dalam melakukan perawatan gigi pada anak. Aplikasi Smile Kids menjadi alternatif media edukasi promotif dan preventif untuk perawatan gigi pada anak.
PENGARUH INTERVENSI GIZI EMO-DEMO TERHADAP KEMAMPUAN IBU BADUTA DALAM PEMBERIAN MAKAN BAYI DAN ANAK DI BANYUMAS Hapsari, Pramesthi Widya; Surijati, Katri Andini; Aryani, Aisyah Apriliciciliana; Proverawati, Atikah; Nabila, Sabina Zahra; Mukaromah, Irdat
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.15909

Abstract

Optimalization of infants young children feeding (IYCF) is one of the specific interventions to give adequate nutritional intake among under-two children. However, insufficiency of micronutrient intake among children aged 6-24 months still found in 37 provinces. In addition, more than 50% of toddlers did not receive a diverse food intake. This study aims to improve mothers’ capability on IYCF using Emo-Demo approach. Quasi-experimental one group pre and post test design was conducted using seven times Emo-Demo session within three months. Until intervention ended, 19 from 41 selected under-two children mothers who resided in The Public Health Centre of Purwokerto Timur I area, Banyumas District, were involved. The respondents selection were using purposive sampling. The Mc Nemar test was conducted to analyze the differences mothers’ dietary diversity levels and minimum acceptable diet before and after treatment. The paired t-test was used to analyze the differences of dietary diversity scores before and after treatment. Paired t-test result showed changes in food diversity scores before and after treatment, there was a difference with a p value of 0.059 (97% CI), while other IYCF indicator had no significantly differences. The Emo-Demo method had an effect dietary diversity score but not on minimum acceptable diet.
Co-Authors Aisyah Apriliciciliana Aryani Arif Imam Hidayat Awaludin, Adib Naufal Budi Sustriawan Desiyani Nani Dian Ramawati Dyah Umiyarni Purnamasari Endy Paryanto Prawirohartono, Endy Paryanto Eni Rahmawati HAPSARI, PRAMESTHI WIDYA Indah Nuraeni Jehloh, Latifah Junita, Sukma Khoiriani, Izzati Nur Mukaromah, Irdat MUNASIB MUNASIB, MUNASIB Nabila, Sabina Zahra Nuaeni, Indah Ramadhan, Gumintang Ratna Saryono Saryono Sertiyowati Rahardjo, Sertiyowati Setiyowati Rahardjo SURIJATI, KATRI ANDINI Teguh Jati Prasetyo Tjahjono Kuntjoro