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All Journal JMM (Jurnal Masyarakat Mandiri) Nekton Jurnal Airaha Journal of Fish Nutrition Ulil Albab Biodiversitas Journal of Biological Diversity

Saidin, Saidin

Politeknik Kelautan Dan Perikanan Sorong

Author-ID : 876930

Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Other

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PENINGKATAN KETERAMPILAN MELALUI PELATIHAN PENGOLAHAN TEPUNG IKAN DAN PEMBUATAN PAKAN IKAN/TERNAK BAGI MASYARAKAT PESISIR PULAU DOOM KOTA SORONG Sayuti, Mohammad; Saidin, Saidin
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 2 (2021): April
Publisher : Universitas Muhammadiyah Mataram

Abstrak: Kegiatan pengabdian ini bertujuan untuk meningkatkan kesejahteraan masyarakat Pulau Doom melalui pemanfaatan limbah ikan menjadi tepung ikan dan pakan ikan/ternak sehingga membantu pemerintah menangani permasalahan ketahanan pangan di Indonesia, membuka lapangan kerja baru sehingga dapat membantu pemerintah dalam mengurangi pengangguran. Metode pelaksana kegiatan pengabdian ini adalah ceramah dan praktik langsung pengolahan tepung dan pembuatan pakan ikan. Metode pearson square digunakan untuk formulasi pembuatan pakan. Hasil dari kegiatan pengabdian ini adalah seluruh peserta mampu memahami konsep pelatihan dan mampu membuat tepung dan pakan ikan secara mandiri. Materi kegiatan sangat dibutuhkan masyarakat untuk menjawab pemanfaatan hasil samping penangkapan dan limbah ikan.Â Abstract: This service activity aims to improve the welfare of the people of Doom Island through the use of fish waste into fish meal and fish / livestock feed so to help the government deal with food security problems in Indonesia, open new jobs so that it can help the government reduce unemployment. The method of implementing this service activity is lectures and direct practice of processing fish flour and making fish feed. Pearson square method is used for the formulation of feed production. The result of this service activity was that all participants were able to understand the concept of training and were able to independently make fish meal and feed. The community needs the material for the activity to respond the utilization of by catch and waste fish products.

TINGKAT KEBERHASILAN MOULTING DAN KELULUSAN HIDUP (SURVIVAL RATE) KEPITING BAKAU (Scylla serrata Forskal) DENGAN PERLAKUAN SALINITAS BERBEDA Mohammad Sayuti; Iman Supriatna; Intannurfemi Hismayasari; I Gusti Ayu Budiadyani; Ahmad Yani; Vini Taru P; Hadi Nurohman; Saidin Saidin
Jurnal Airaha Vol 7 No 01: Juni 2018
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

The existence of the provisions of the Ministry of Marine Affairs and Fisheries that the capture and / or expenditure of crabs (Scylla spp.) with the provisions of the size of the carap above 15 (fifteen) cm or weight above 200 (two hundred) grams per tail becomes a challenge in the soft carapas (soca) crab business that generally using crabs with an average weight below 150 grams. This study aims to determine the success rate of moulting and survival rate crab (Scylla serrata Forskal) with different salinity treatment using crabs weighing above 200 gr. This study used Completely Randomized Design with 5 (five) treatments and used 3 (three) replications, analysis of variance (ANOVA) at 95% confidence level was used to analyzing the data obtained. If there was a significant difference (P <0.05) then proceed with LSD test (Least Significant Differences) with 95% confidence level. The results of this research showed that the highest moulting success rate was obtained from the treatment with salinity of 10 ppt. While the highest survival rate (SR) was obtained from the treatment with salinity 30 ppt.

Proximate, Amino Acid Composition and Antibacterial Activity of Woton (Sterculia sp.) Leaves from Raja Ampat, West Papua, Indonesia Mohammad Sayuti; Iman Supriatna; Intanurfemi B. Hismayasari; Ahmad Yani; Saidin
Jurnal Airaha Vol 8 No 01: June 2019
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Woton (Sterculia sp.) plant is an endemic plant of Papua and West Papua, Indonesia that has many benefits for the community. This research aims to examine the contents of proximate, amino acid, and antibacterial activity from the leaves extract of two plants namely Sterculia shilinglawii and Sterculia tragacantha. The sample of Sterculia sp. leaves are cleaned, dried, and milled. Then, its chemical composition, amino acid, and bacterial activity are analyzed using a standard procedure. The chemical composition was analyzed using standard AOAC, amino acid was examined using LCMS and antibacterial activity was analyzed using barrier zone against the bacteria that attack the fish. The research results showed that the chemical compositions of Sterculia sp. leaves are carbohydrates, protein, water, ash and fat. The main amino acid contents of woton (Sterculia sp.) leaves are L-Arginine, L-Valine, L-Proline, L-Alanine. Bacterial Test Results showed that woton (Sterculia sp.) leaves extract has intermediate inhibition response against V. algynoliticus. It has been concluded that Sterculia sp. leaves have the potential chemical content.

PENINGKATAN LAJU PERTUMBUHAN SPESIFIK IKAN LELE (Clarias sp) DENGAN SUPLEMENTASI VITAMIN C PADA PAKAN Agung Abadi; Novela W Romboisano; Yati M Lalaem; Ernawati; Intannurfemi B Hismayasari; Asthervina W Puspitasari; Saidin
Journal of Fish Nutrition Vol. 2 No. 1 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

This study aims to determine the effect of vitamin C supplementation at feed on the specific growth rate (SGR) and Body weight Index (BWI). The high production of catfish requires increased growth. This research was conducted by adding vitamin C to the feed at 200 mg/L (A), 400 mg/L (B), 600 mg/L (C) and Control (K). The addition of vitamin C to feed conducted by dissolving vitamin C in water and then adding it to the feed according to the dose. The results of ANOVA data analysis using SPSS 16 showed that there was no significant difference sig>0.05 with values for the Specific Growth Rate (SGR) respectively B 5.41 %bw/d, C 4.90 %bw/d, A 2.41% bw/d, and K 1.69 %bw/d, as well as BWI values of B 89%, C 86%, A 62% and K 45%, respectively. Statistical supplementation of vitamin C in feed did not have a significant effect on increasing the specific growth rate and the percentage of weight gain index.

The Effect of Suspended Solids on Phytoplankton Abundance and Water Quality Dynamics in Intensive Shrimp Ponds in Kraksaan, Probolinggo, Indonesia Chandika Lestariaji; Aang Setyawan Anjasmara; Indra Febriantoro; Hendra Poltak; Desilina Arif; Asthervina Widyastami Puspitasari; Ahmad Yani; Akbar Falah Tantri; Saidin Saidin; Fataha Ilyas Hasan
Nekton Vol 6 No 1 (2026): Nekton
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v6i1.1149

Intensive cultivation of whiteleg shrimp (Litopenaeus vannamei) has the potential to increase suspended solids concentrations, which can affect water quality and phytoplankton community structure. This study aims to analyze the effect of reducing Total Suspended Solids (TSS) concentrations through the application of a filtration system on phytoplankton abundance and water quality dynamics in intensive ponds. The study was conducted in intensive shrimp ponds in Kraksaan District, Probolinggo Regency, East Java, using an observational-experimental approach comparing pond conditions without filtration, mechanical filtration, and chemical filtration. The parameters observed included TSS, phytoplankton abundance, and several water quality parameters such as temperature, clarity, pH, dissolved oxygen (DO), salinity, nitrate, and orthophosphate. The results showed that mechanical filtration was able to reduce TSS most effectively with a range of 38–47 mg/L compared to chemical filtration (57–63 mg/L) and without filtration (81–91 mg/L). The decrease in TSS was followed by an increase in water clarity and DO concentration. The highest phytoplankton abundance was found in the mechanical filtration treatment (2,870–3,084 ind/L), followed by chemical filtration (2,121–2,291 ind/L), while without filtration showed the lowest abundance (1,062–1,401 ind/L). These results indicate that reducing TSS through the filtration system increases light penetration, thus supporting phytoplankton photosynthetic activity. Overall, the application of filtration systems, especially mechanical filtration, plays an important role in improving water quality and increasing phytoplankton productivity, thus potentially supporting ecosystem stability and the sustainability of intensive vannamei shrimp farming systems.

Analisis Pengaruh Rasio Pakan Alami terhadap Parameter Reproduksi Induk Udang Windu (Penaeus monodon) menggunakan Pendekatan Eksperimental Ahmad Yani; Akbar Falah Tantri; Saidin Saidin; Fataha Ilyas Hasan; Rusli Rusli; Chandika Lestariaji
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 5 No. 6: Mei 2026
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v5i6.17032

Penelitian ini bertujuan untuk menganalisis pengaruh rasio pakan alami terhadap performa reproduksi induk udang windu (Penaeus monodon), khususnya nilai hatching rate (HR). Penelitian menggunakan metode eksperimen dengan Rancangan Acak Lengkap (RAL) yang terdiri atas tiga perlakuan rasio pakan, yaitu P1 (40% cacing laut : 60% cumi-cumi), P2 (50% : 50%), dan P3 (60% : 40%), masing-masing dengan tujuh ulangan. Hasil penelitian menunjukkan bahwa perlakuan P2 menghasilkan nilai HR tertinggi sebesar 82,17%, diikuti oleh P3 sebesar 79,11% dan P1 sebesar 77,39%. Analisis sidik ragam (ANOVA) menunjukkan bahwa rasio pakan alami berpengaruh sangat nyata terhadap nilai HR (P < 0,001). Uji lanjut Beda Nyata Terkecil (BNT) pada taraf 5% menunjukkan bahwa seluruh perlakuan berbeda nyata, dengan urutan perlakuan terbaik yaitu P2 > P3 > P1. Dengan demikian, rasio pakan 50% cacing laut dan 50% cumi-cumi merupakan kombinasi optimal dalam meningkatkan keberhasilan penetasan telur induk udang windu (Penaeus monodon)

Short communication: Environment and morphometric of sea hare Dolabella auricularia from shrimp pond, Sorong, West Papua, Indonesia ACHMAD SOFIAN; Achmad Suhermanto; SAIDIN SAIDIN; MOHAMMAD SAYUTI; DIAN NOVIANTO; FERLIANA WIDYASARI
Biodiversitas Journal of Biological Diversity Vol. 22 No. 2 (2021)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d220254

Abstract. Sofian A, Suhermanto A, Saidin, Sayuti M, Novianto D, Widyasari F. 2021. Short communication: Environment and morphometric of sea hare Dolabella auricularia from shrimp pond, Sorong West Papua, Indonesia. Biodiversitas 22: xxxx. Dolabella auricularia is a herbivorous marine biota living on the shallow seabed, which is found mostly in Indo-Pacific waters. The purpose of this study was to analyze the environmental and morphometric characteristics of Dolabella auricularia which live in vaname shrimp pond, Sorong, West Papua, Indonesia. Samples were collected from April to June 2020. From the measurement of pond waters environmental conditions, the following data were obtained: temperatures ranging from 31.47 ± 1.08oC, salinity ranging from 31.91 ± 2.29 ppt, pH ranging from 8.02 ± 0.20, brightness 108.00 ± 45.63 cm, and Dissolved Oxygen (DO) ranging from 4.10 ± 0.22 mg/L. The morphometrics of D. auricularia consisted of R-Anterior resp distances with sizes ranging from 38.9 ± 17 mm, wet weight ranging from 170 ± 34 g total lengths ranging from 112 ± 57.83 mm, posterior diameters ranging from 71 ± 41 mm. D. auricularia was found in pond waters as a pest for shrimp culture. However, D. auricularia also has biomedical and economic potentials as raw materials for the pharmaceutical industry. So, further studies are needed for their development.

Chemical and hedonic characteristics of smoked Katsuwonus pelamis (fufu fish) from Sorong, West Papua, Indonesia MOHAMMAD SAYUTI; RANDI BOKHY SYULIANA SALAMPESSY; ASRIANI ASRIANI; SITI ZACHRO NURBANI; SAIDIN SAIDIN
Biodiversitas Journal of Biological Diversity Vol. 23 No. 3 (2022)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d230363

Abstract. Sayuti M, Salampessy RBS, Asriani, Nurbani SZ, Saidin. 2022. Chemical and hedonic characteristics of smoked Katsuwonus pelamis (fufu fish) from Sorong, West Papua, Indonesia. Biodiversitas 23: 1707-1713. Fufu fish is one of the smoked fish products from eastern Indonesia, especially the North Sulawesi and Papua region, with raw materials derived from skipjack tuna or yellow-fin tuna. Samples were obtained from fish-smoking entrepreneurs in Sorong City. Proximate analysis was carried out using the association of official analytical chemist (AOAC) standard, amino acid analysis was carried out using liquid chromatography-mass spectrometry (LC-MS), fatty acid analysis was carried out using gas chromatography-mass spectrometry (GC-MS), and hedonic analysis was carried out using the SNI 2346:2015 standard with 120 panelists. The results showed that fufu fish had a water content of 64.52%, ash content of 0.82%, total fat of 1.97%, protein of 27.75%, carbohydrates of 4.37%, and crude fiber of 2.69%. The main essential amino acids of fufu fish were L-Lycine by 5.59%, L-Histidine by 3.25%, and L-Leucine by 2.61%. On the other hand, the main non-essential amino acids were L-Glutamic acid by 3.83%, L-Aspartic acid by 2.60%, and L-Arginine by 2.43%. The main fatty acids of fufu fish were C15:1 (cis-10) by 47.43%, C14:0 by 16.75%, C16:0 by 12.20%, and C18:0 by 10.97%. On the fufu fish hedonic test results, the panelists generally gave a like score. Based on these findings, it can be concluded that fufu fish had good nutritional content for the community.

Co-Authors Aang Setyawan Anjasmara ACHMAD SOFIAN Achmad Suhermanto Agung Abadi Agung Setia Abadi Ahmad Yani Ahmad Yani ahmad yani Akbar Falah Tantri Akbar Falah Tantri ASRIANI ASRIANI Asthervina W Puspitasari Asthervina W. Puspitasari Chandika Lestariaji Desilina Arif DIAN NOVIANTO Ernawati Ernawati Ernawati Fataha Ilyas Hasan FERLIANA WIDYASARI Hadi Nurohman Hismayasari, Intannurfemi Hismayasari, Intanurfemi B I Gusti Ayu Budiadnyani Iman Supriatna Iman Supriatna Indra Febriantoro Intannurfemi B Hismayasari Intannurfemi Hismayasari MOHAMMAD SAYUTI MOHAMMAD SAYUTI Novela W Romboisano Nurohman, Hadi Poltak, Hendra Puspitasari, Asthervina Widyastami RANDI BOKHY SYULIANA SALAMPESSY Rusli Rusli Sayuti, Mohammad SITI ZACHRO NURBANI Vini Taru Febriani Prajayati Yati M Lalaem

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