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All Journal Jurnal Perikanan dan Kelautan Jurnal Penelitian Sains Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Perikanan Universitas Gadjah Mada Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Jurnal Riset Akuakultur Journal of Aquaculture and Fish Health The International Journal of Business Review (The Jobs Review) MARLIN : Marine and Fisheries Science Technology Journal Jurnal Airaha Barakuda 45 Jurnal Salamata Jurnal Perikanan dan Kelautan Jurnal Perikanan Masyarakat: Jurnal Pengabdian Rahmah Journal of Aquaculture Science
Vini Taru Febriani Prajayati
Budidaya Ikan, Politeknik Kelautan Dan Perikanan Pangandaran
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Physics Social Sciences Veterinary Other

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The Digestion Level of Tilapia (Oreochromis niloticus) to Different Combination Feeds Vini Taru Febriani Prajayati; Otie Dylan Subhakti Hasan; Mugi Mulyono
Journal of Aquaculture and Fish Health Vol. 10 No. 1 (2021): JAFH Vol 10 No. 1 February 2021
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v10i1.18234

Abstract

Digestibility is food substances from feed consumption that are not excreted into the feces, and the difference between food substances consumed and those excreted in the feces is the amount of food that can be digested. Information about the digestibility value of food is very important as a basis in assessing the quality of food and designing fish feed rations.This research was conducted to determine the level of the feed digestibility in nirvana tilapia (Oreochromis niloticus) feed with a combination of fish meal and maggot flour. This research was conducted at the Hatchery Campus of BAPPL STP Serang, Banten from September-December 2019. This study used a Completely Randomized Design (CRD) with 5 treatments and 3 replications. There were 225 fish used in the testing with an average weight of 0.16 grams. The culture media used was a plastic  container with a size of 60 x 41 x 34 cm. Feeding was carried out for 50 days, with a frequency of twice a day, and the dose of feeding was 3% of the biomass.The results showed the total digestibility parameter of feed, protein digestibility of feed and the highest protein retention in the treatment of 50% of the combination feeds , with the highest total digestibility value of 56.97 ± 3.41 and the lowest of 42.08 ± 0.42, the highest protein digestibility with a value of 87.33 ± 0.95and the lowest of 83.11 ± 1.30 and the highest protein retention with a value of 14.83 ± 0.22and the lowest of 11.69 ± 1.05. 
Magot Flour Performance in Increases Formula Feed Efficiency and Growth of Nirwana Race Tilapia (Oreochromis sp.) Vini Taru Febriani Prajayati; Otie Dylan Subhakti Hasan; Mugi Mulyono
Jurnal Perikanan Universitas Gadjah Mada Vol 22, No 1 (2020)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.55428

Abstract

Tilapia is an economically important fish and is widely cultivated in Indonesia. More food in tilapia farming uses fish meal which needs to be replaced because of dependence as an imported product that affects production costs. One of the local raw materials that can be used as a source of animal protein is magot. This study aims to analyze the right proportion of magot flour with a combination of fish meal and magot flour in feed so as to produce maximum growth and feed efficiency for tilapia seeds. This research was conducted in September to December 2019. Test fish used were tilapia seeds measuring 1-2 cm with an average weight of 0.16 g with a stocking density of 1 fish / m3. Fish are fed twice a day with a percentage of daily feeding of 3% of fish biomass. This study used a completely randomized design (CRD) with five treatments and three replications. The treatment in this research is, treatment A = substitution of fish meal 100% with magot flour 0%, B = substitution of fish meal 75% with magot flour 25%, C = substitution of fish meal 50% with magot flour 50%, D = substitution of flour fish 25% with 75% magot flour, E = substitution of 0% fish flour with 100% magot flour. Data were analyzed using analysis of variance (ANOVA) if there were significantly different treatment effects followed by Duncan's Multiple Range Test with a significance level of 0.05. The results showed that the addition of magot flour 50% gave a significant result (P <0.05) on protein retention with a value of 14.83%, a specific growth rate with a value of 2.00%, absolute weight growth with a value of 4.34 g, and efficiency of utilization feed with a value of 93.59%. No effects were found in the the feed consumption rate and fish survival. Treatment C combination of 50% fish meal and magot flour can give the best results for the growth of Nirwana race Tilapia.
TINGKAT KEBERHASILAN MOULTING DAN KELULUSAN HIDUP (SURVIVAL RATE) KEPITING BAKAU (Scylla serrata Forskal) DENGAN PERLAKUAN SALINITAS BERBEDA Mohammad Sayuti; Iman Supriatna; Intannurfemi Hismayasari; I Gusti Ayu Budiadyani; Ahmad Yani; Vini Taru P; Hadi Nurohman; Saidin Saidin
Jurnal Airaha Vol 7 No 01: Juni 2018
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (442.6 KB) | DOI: 10.15578/ja.v7i01.82

Abstract

The existence of the provisions of the Ministry of Marine Affairs and Fisheries that the capture and / or expenditure of crabs (Scylla spp.) with the provisions of the size of the carap above 15 (fifteen) cm or weight above 200 (two hundred) grams per tail becomes a challenge in the soft carapas (soca) crab business that generally using crabs with an average weight below 150 grams. This study aims to determine the success rate of moulting and survival rate crab (Scylla serrata Forskal) with different salinity treatment using crabs weighing above 200 gr. This study used Completely Randomized Design with 5 (five) treatments and used 3 (three) replications, analysis of variance (ANOVA) at 95% confidence level was used to analyzing the data obtained. If there was a significant difference (P <0.05) then proceed with LSD test (Least Significant Differences) with 95% confidence level. The results of this research showed that the highest moulting success rate was obtained from the treatment with salinity of 10 ppt. While the highest survival rate (SR) was obtained from the treatment with salinity 30 ppt.
Cultivation White Shrimp (Litopenaeus vannamei) with Intensive System to Growth Rate, Survival Rate, and Feed Conversion Ratio Muhammad Akbarurrasyid; Vini Taru Febriani Prajayati; Wahyu Puji Astiyani; Ilma Nurkamalia
Jurnal Perikanan dan Kelautan Vol 28, No 1 (2023): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.28.1.1-6

Abstract

Intensive vannamei shrimp cultivation is a high-density culture to get maximum results with the use of limited cultivation space. High cultivation activities cause high waste production, which inhibits growth, survival rate, and feeds conversion ratio (FCR). This study aims to determine the cultivation of vannamei shrimp with an intensive system on growth, survival rate, and FCR. The research was carried out in Lengokjawa, Pangandaran in the period March–May 2022. The research was carried out by means of a survey and analyzed by a quantitative descriptive approach. The results of the study obtained growth values, namely: Mean Body Weight (MBW) ranges from 1.61 to 21.11 g/head, Average Daily Growth (ADG) ranges from 0.14 to 0.62 g/day, size is 49 fish/kg and biomass is 7,680 kg. The survival rate value obtained is around 95.07 – 84.87%, while the feed conversion ratio (FCR) value ranges from 1.2 to 1.5. In general, the results of growth, survival rate, and FCR showed high performance and supported the success of vannamei shrimp culture with intensive system
Pengaruh Pemberian Larutan Kayu Secang (Caesalpinia sappan L.) Terhadap Kelangsungan Hidup Benih Ikan Cupang (Betta splendens) Vini Taru Febriani Prajayati; Ega Aditya Prama; Muhammad Akbarurrasyid; Irpan Mustakim
Jurnal Salamata Vol 4, No 1 (2022): Juni
Publisher : Politeknik Kelautan dan Perikanan Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (154.776 KB) | DOI: 10.15578/salamata.v4i1.11429

Abstract

Ikan hias merupakan ikan yang mempunyai bentuk dan warna yang indah dan menarik. Secang adalah tanaman berkayu yang biasa dimanfaatkan bagian batangnya, tanaman secang ini dapat dijumpai diseluruh nusantara. Tujuan penelitian ini untuk mengetahui pengaruh pemberian larutan kayu secang pada benih ikan cupang yang diharapkan dapat memberikan pengaruh terhadap kelangsungan hidup benih ikan cupang. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 kali ulangan. Pertumbuhan panjang mutlak benih ikan didapatkan bahwa pada perlakuan B (2 ml/l larutan kayu secang) memiliki pertumbuhan panjang mutlak paling tinggi yaitu 3,55 cm. Tingkat kelangsungan hidup benih ikan cupang didapatkan bahwa nilai kelangsungan hidup paling tinggi 89,3%  pada perlakuan A (1 ml/l larutan kayu secang). Penambahan larutan kayu secang pada kolam pemeliharaan berpengaruh nyata terhadap kelangsungan hidup ikan cupang dan tidak berpengaruh nyata terhadap pertumbuhan ikan cupang (Betta splendens).
Pengaruh Penambahan Larutan Kencur (Kaempferia galanga) Pada Pakan Komersial Terhadap Pertumbuhan dan Kelulushidupan Benih Ikan Lele (Clarias sp) Prajayati, Vini Taru; Akbarurrasyid, Muhammad; Sudinno, Dinno; Wicaksono, Ronggo; Samsuharapan, Sri Budiani
Jurnal Salamata Vol 5, No 2 (2023): Desember
Publisher : Politeknik Kelautan dan Perikanan Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/salamata.v5i2.12828

Abstract

Pada kegiatan budidaya penggunaan suplemen pakan sangat diperlukan untuk meningkatkan nutrisi pada pakan sehingga memberikan pertumbuhan yang maksimal. Salah satu tanaman herbal dari bahan rempahrempah yang cocok dijadikan suplemen dalam pakan adalah kencur. Penelitian ini memiliki tujuan untuk mengetahui efektivitas larutan kencur pada pakan komersial sehingga dapat mempengaruhi pertumbuhan dan kelulushidupan benih ikan lele. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 kali ulangan. Pada penelitian ini perlakuan 3 memberikan hasil yang terbaik dengan pertumbuhan panjang mutlak sebesar 5,2 cm dan bobot mutlak sebesar 4,5 gram. Pada perlakuan kontrol didapatkan hasil terendah dengan nilai panjang mutlak sebesar 4,6 cm dan bobot mutlak sebesar 3,7 gram. Tingkat kelulushidupan benih ikan lele selama pemeliharaan dengan nilai sebesar 94.3%.
NILAI PARAMETER KUALITAS AIR PADA PEMELIHARAAN LOBSTER AIR TAWAR (Cherax quadricarinatus) Astiyani, Wahyu Puji; Humaira, Fatma; Febriani, Vini Taru; Akbarurrasyid, Muhammad; Prama, Ega Aditya
Jurnal Salamata Vol 6, No 1 (2024): Juni
Publisher : Politeknik Kelautan dan Perikanan Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/salamata.v6i1.13647

Abstract

Kualitas air merupakan salah satu indikator yang sangat mempengaruhi keberhasilan pemeliharaan lobster. Sumber air merupakan pertimbangan yang sangat penting dalam pemeliharaan lobster air tawar (Cherax quaricarinatus) karena untuk memelihara lobster air tawar memerlukan air yang cukup, serta  air  yang digunakan harus berkualitas baik sehingga pertumbuhan lobster menjadi lebih cepat. Penelitian ini dilakukan dengan tujuan untuk mengetahui nilai parameter kualitas air pada pemeliharaan lobster air tawar (Cherax quaricarinatus). Metode pengumpulan data yang dilakukan dengan mengukur parameter kualitas air yang meliputi suhu, derajat keasaman (pH), Dissolved Oxygen (DO), amoniak dan total alkalinitas. Nilai rata-rata parameter kualitas air pada tandon meliputi suhu dengan nilai 26-28°C; pH dengan nilai 6-7 ppm; DO dengan nilai 3,3-6,8 ppm; amoniak dengan nilai 0; dan total alkalinitas dengan nilai 297,4-310,6 ppm. Nilai rata-rata parameter kualitas air pada kolam pemeliharaan meliputi suhu dengan nilai 26-32°C; pH dengan nilai 6,5-8,4 ppm; DO dengan nilai 57,4 ppm; amoniak dengan nilai 0.01 ppm; dan total alkalinitas dengan nilai 304,2-339,6 ppm. Nilai rata-rata pada kolam IPAL meliputi suhu 26,4-29,4°C; pH dengan nilai 7,4-8 ppm; DO dengan nilai 5,3-7,6 ppm; amoniak dengan nilai 0.01 ppm; dan total alkalinitas 332,971-351,6 ppm.
Navigating the Decline: Strategies for Improving Gurame Fish Fry Production and Business Management in Tasikmalaya Firman Syah ZA, Irvan; Taru Febriani Prajayati, Vini
The International Journal of Business Review (The Jobs Review) Vol 7, No 1 (2024): The International Journal of Business Review. June 2024
Publisher : Fakultas Pendidikan Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/tjr.v7i1.72924

Abstract

Purpose—This study explored the current state and challenges of Gurame fish fry production in Tasikmalaya City despite its significant potential. The research aims to identify key issues affecting production levels and provide insights for potential improvements. Understanding these factors is crucial for addressing the decline in production and enhancing the industry's sustainability.Design/methods/approach – Data was collected through interviews with 25 randomly selected respondents from Gurame fish fry breeding groups. The research utilized qualitative methods to gather detailed information on production processes and problems faced by breeders.Findings – The study revealed that the decline in Gurame fish fry production is primarily attributed to weather conditions (52%) and disease outbreaks (17%). Additionally, the quality of broodstock also contributes to the reduction in fry production (8%). Currently, most breeders’ income ranges from Rp 500,000 to Rp 1,500,000, which is below the district's minimum wage.Research implications/limitations—This research's limitations include the small sample size and the reliance on self-reported data, which may affect the generalizability of the findings. The study also did not explore all potential factors affecting production, such as feed quality and management practices.Originality/value – This study provides valuable insights into the factors impacting Gurame fish fry production in Tasikmalaya City. It suggests that adopting recirculating aquaculture systems and improving broodstock quality by avoiding inbreeding could enhance production. Future research should explore these recommendations further and examine additional factors influencing production stability.
PEMANFAATAN SILASE DAUN KELOR (Moringa oleifera) DALAM FORMULASI PAKAN TERHADAP EFISIENSI NUTRIEN DAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Muhammad Akbarurrasyid; Vini Taru Febriani Prajayati; Achmad Sofian; Dinno Sudinno; Ega Aditya Prama; Wahyu Puji Astiyani; Indra Kristiana
Jurnal Perikanan Unram Vol 13 No 2 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i2.539

Abstract

Daun kelor (Moringa oleifera) merupakan bahan baku lokal yang memiliki kandungan protein nabati sebesar 21,49% sehingga dapat dijadikan alternatif dalam penyusunan formulasi pakan buatan. Potensi penggunaan daun kelor sebagai bahan baku dalam formulasi pakan dapat dilakukan dalam bentuk silase. Penelitian ini bertujuan mengetahui pengaruh penggunaan dan persentase silase daun kelor dalam formulasi pakan terhadap efisiensi nutrient dan pertumbuhan ikan nila (Oreochromis niloticus). Penelitian dilakasana dengan menggunakan metode Rancangan Acak Lengkap dengan 4 perlakuan dan 3 kali ulangan. Penelitian dilakukan dengan mengindetifiksi potensi silase daun kelor, persiapan pakan perlakuan dan uji biologi terkait efesiensi nutrient dan pertumbuhan ikan nila. Hasil penelitian menunjukan pemanfaatan silase daun kelor memiliki potensi yang sama seperti pakan komersial terhadap efisiensi nutrient dan pertumbuhan ikan nila. Nilai efisiensi nutrient tidak menunjukan perbedaan signifikan antara pakan formulasi silase dan tanpa silase daun terhadap rasio konversi pakan dan retensi energi (P>0.05), sebaliknya mengalami perbedaan signifikan terhadap rasio efisiensi protein (P<0.05). Pertumbuhan ikan nila yang diperoleh tidak menunjukan perbedaan signifikan antara formulasi silase dan tanpa formulasi terhadap pertumbuhan bobot mutlak, Laju Pertumbuhan Spesifik (LPS) dan tingkat kelangsungan hidup (P>0.05), hal ini menujukan bahwa kualitas pakan formulasi silase sama dengan pakan tanpa formulasi tapi memiliki tingkat rasio efisiensi protein yang rendah.  
KEANEKARAGAMAN TEMPORAL PLANKTON SEBAGAI BIOINDIKATOR KUALITAS LINGKUNGAN DI AREA TAMBAK BUDIDAYA UDANG VANNAMEI (Litopenaeus vannamei) Muhammad Akbarurrasyid; Vini Taru Febriani Prajayati; Mustika Katresna; Dinno Sudinno; Sofian Sofian
Jurnal Perikanan Unram Vol 13 No 3 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i3.621

Abstract

Plankton merupakan mikroorganisme yang memiliki fungsi dan jasa ekosistem penting pada lingkungan perairan. Plankton rentan terhadap perubahan kondisi lingkungan perairan sehingga dapat dijadikan indikator kualitas lingkungan perairan. Penelitian ini bertujuan untuk mengetahui keanekaragaman temporal plankton sebagai bioindikator kualitas lingkungan perairan pada area sekitar tambak udang vannamei. Penelitian dilakukan dengan cara survey dan identifikasi terhadap plankton dan kualitas air secara temporal. Plankton yang teridentifikasi dilakukan analisis indeks biologi (keanekaragaman, keseragaman dan dominansi), kualitas air dianalisis secara deskriptif kualitatif serta analisis regresi untuk mengetahui peran plankton sebagai indikator kualitas lingkungan perairan. Hasil penelitian diperoleh kelimpahan dan kepadatan plankton kelompok Chlorophyceae sebesar 78,30% (3 Genus), Cyanophyceae sebesar 12,89% (2 Genus), Bacillariophyceae sebesar 5,98% (3 Genus), Dinoflagelata sebesar 2,52% (2 Genus) dan lain-lain sebesar 0,31% (1 Genus). Kelimpahan dan kepadatan plankton secara temporal berpengaruh terhadap kualitas air. Hasil pengamatan kualitas air mengalami fluktuasi yang mendukung kelimpahan dan kepadatan plankton, sedangkan hasil uji regresi keanekaragaman (R2 = 0,7854), keseragaman (R2 = 0,9643) dan dominansi (R2 = 0,8673) plankton terhadap kualitas air sangat berpengaruh. Hasil penelitian menunjukan bahwa keanekaragaman, keseragaman dan dominansi plankton secara temporal merupakan indikator biologi terhadap kualitas lingkungan perairan.
Co-Authors Abadi, Agung S. Achmad Sofian ahmad yani Ahmad Yani Amir, Gusti Nu’man Anjarsari, Meliana Arif, Gusti Nu’man Arifin, Irvan Firman Syah Zainal Asma, Siti Astiyani , Wahyu Puji Astiyani, Wahyu Puji Atiek Pietoyo Dinno Sudinno Gunawan, Bobby Indra Hadi Nurohman Handayani, Dwi Fitri Hisina, Iqdas Adlin Hismayasari, Intannurfemi Hismayasari, Intanurfemi B. Huda, Wildan Khorul Humaira, Fatma I Gusti Ayu Budiadnyani Ilma Nurkamalia Iman Supriatna Indra Kristiana Intannurfemi Hismayasari Irpan Mustakim Katresna, Mustika Kristiana, Indra Mochammad Husni Al hakim Muhammad Akbarurrasyid Mulyono, Mugi Mustika Katresna Nurkamalia, Ilma Nurohman, Hadi Oktavian, Ganis Otie Dylan Soebhakti Hasan Otie Dylan Subhakti Hasan Pietoyo, Atiek Prama , Ega Aditya Prama, Ega Aditya Rani Rehulina Tarigan Saidin Saidin Saidin, Saidin saidin, saidin Samsuharapan, Sri Budiani Sayuti, Mohammad Sembiring, Kennedi Sofian Sofian Sofian, Sofian Sudinno , Dinno Sudinno, Dinno Tarigan, Rani Rehulina Wahyu Puji Astiyani Wicaksono, Ronggo Zainul Arifin, Irvan Firmansyah