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All Journal Indonesian Journal of Global Health research KESANS : International Journal of Health and Science
Rantung, Nolly O. H.
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Chemistry Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health

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Relationship Between Diet Patterns and Hypertension Levels in the Elderly Prihantini, Nur Nunu; Ihromi, Avidya; Rantung, Nolly O. H.
Indonesian Journal of Global Health Research Vol 7 No 5 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i5.6645

Abstract

Hypertension is a common health problem in the elderly population and is a significant risk factor for cardiovascular diseases. Dietary patterns are known to influence blood pressure control significantly, yet many elderly individuals continue to follow unhealthy eating habits that may exacerbate their condition. Objective: This study aims to determine the relationship between dietary patterns and hypertension levels in elderly individuals. Aims: This study aims to explore the relationship between dietary patterns and hypertension levels in the elderly and to analyze the distribution of hypertension based on age group and severity. Methods: This study used a quantitative approach with a cross-sectional observational analytical design. Data were collected from 45 elderly respondents through interviews using a structured dietary questionnaire and direct blood pressure measurement using a calibrated digital sphygmomanometer. Data analysis was conducted in two stages: univariate analysis to describe the characteristics of respondents and the distribution of hypertension, and bivariate analysis using the Chi-square test to assess the relationship between dietary patterns and hypertension levels. Results: The results showed that most respondents came from the 60-69 age group (88.89%), and the 70-79 age group (11.11%). Most respondents (57.8%) experienced stage I hypertension, while the rest (42.2%) experienced stage II hypertension. Bivariate analysis showed a significant relationship between diet and hypertension levels (p-value = 0.035). Respondents with a good diet tended to experience stage I hypertension (77.8%), while a poor diet was more dominant in stage II hypertension (78.9%). Conclusion: This study shows a significant relationship between diet and hypertension levels in the elderly in Bekasi City. The elderly with a good diet tend to experience stage I hypertension, while a poor diet correlates with stage II hypertension. These results indicate that diet plays an important role in the severity of hypertension in the elderly.
Analysis of the Relationship between Modifiable Hypertension Risk Factors and Hypertension Incidence in the Adult Population Sanggul, Andriyani Risma; Reviani, Nia; Rantung, Nolly O. H.; Puspitasari, Febtusia
Jurnal KESANS : Kesehatan dan Sains Vol 4 No 10 (2025): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v4i10.401

Abstract

Introduction: Hypertension, defined as systolic blood pressure >140 mmHg and diastolic >90 mmHg, is a major health issue that may lead to complications in various organs. It is influenced by modifiable and non-modifiable risk factors. Objective: This study aims to analyze the relationship between modifiable risk factors and the incidence of hypertension in Jemah Village, Sumedang Regency, in 2024. Method: This research used a quantitative cross-sectional design and was conducted in April 2024 in Jemah Village. The population included all residents aged ≥18 years, with 50 respondents selected using purposive sampling based on the Lemeshow formula. Central obesity was chosen as the primary variable due to its highest required sample size. Results and Discussion: Among the 50 respondents (24% male, 76% female), 70% were aged 18–64 years. Key modifiable risk factors identified included 66% non-smokers, 82% with excessive salt intake, 54% moderate physical activity, 44% with central obesity, and 54% with dyslipidemia. Chi-square analysis showed significant associations between hypertension and dyslipidemia (p=0.001), smoking (p=0.036), physical activity (p=0.046), and salt consumption (p=0.024). Conclusion: Hypertension was more prevalent among women. Dyslipidemia, smoking, physical inactivity, and high salt intake were significantly associated with hypertension.
Co-Authors Febtusia Puspitasari Ihromi, Avidya Prihantini, Nur Nunu Reviani, Nia Sanggul, Andriyani Risma