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Glucose levels, diabetes duration, vitamin intake and their association with cognitive function in patients with type 2 diabetes mellitus Palupi, Khairizka Citra; Durotunisa, Siti Irma; Nuzrina, Rachmanida; Wahyuni, Yulia; Harna, Harna
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2172

Abstract

Type 2 Diabetes Mellitus may also contribute to cognitive decline.  Risk factors for cognitive decline in patients with type 2 DM include demographic characteristics, clinical conditions, and nutritional intake. However, there is controversy regarding whether micronutrient intake affects cognitive function among type 2 DM. Thus, we aimed to investigate the determinants of cognitive function in patients with type 2 diabetes mellitus. A cross-sectional design was used in this study. This research was conducted in Marzoeki Mahdi Hospital, Bogor, West Java, from May to June 2023 among 98 respondents. Data on blood glucose levels (HbA1c) were obtained from medical records over the last three months. Nutritional intake was assessed using the SQ-FFQ and cognitive function was assessed using the MoCA-Ina. A significant relationship was found between blood glucose levels, age, illness duration, and cognitive function (r=-0,212, p=0,036; r=-0,736, p=0,0001; r=-0,573, p=0,0001). However, there was no significant relationship between vitamin B12 or C intake and global cognitive function (r=-0,005; p=0,959, r=0,126; p=0,217). There was a relationship between vitamin C and aspects of cognitive function, namely, abstraction (r=0,350, p=0,0001). In conclusion, there is a relationship between blood glucose levels, age, and duration of DM and cognitive function. Vitamin C consumption is associated with abstraction ability.
Education of Posyandu Cadres on The Hazards of Diarrhea in Toddlers in Desa Ciampea Udik, Kecamatan Ciampea, Kabupaten Bogor Fadhilla, Reza; Nadiyah, Nadiyah; Utami, Dessy Aryanti; Marsidi, Sitti Rahmah; Muslim, Siti Zaqiah; Durotunisa, Siti Irma; Teftae, Ester Tyo Fany; Nuryanah, Witri; Apraningrum, Anisa Elok; Hanifah, Luthfi Nur
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 6 (2025): Volume 8 No 6 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i6.19516

Abstract

ABSTRACT Diarrhea is defined as a phase of abnormal feces discharge in the form of more liquid consistency with a frequency of more than 3 times a day. Pathogens that cause diarrhea are infections of Vibrio cholerae, Shigella, Campylobacter jejuni, Escherichia coli, and Salmonella. For toddlers, diarrhea can cause death if not treated properly because they are easily dehydrated. Therefore, one step to overcome diarrhea in toddlers is to increase the capacity of cadres. This community service activity aims to educate posyandu cadres about the hazards of diarrhea in toddlers in the Desa Ciampea Udik, Kecamatan Ciampea, and Kabupaten Bogor. A total of 36 cadres who participated in the activity were educated and evaluated by providing pre-test and post-test questions. The test results showed that the average pre-test score was 69.7, and the average post-test score increased to 74.9. In the future, activities that need to be carried out include educating posyandu cadres about the use and processing of local food in an effort to increase toddler immunity, especially against the risk of diarrhea. Keywords: Diarrhea, Education, Posyandu cadres, Toddlers