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All Journal Jurnal Teras Pengabdian Masyarakat CHI JOURNAL OF Community Health Issues
Lathifah Lathifah
Universitas Muhammadiyah Bima
Nursing Public Health

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Analisis Kandungan Boraks Pada Makanan Dengan Menggunakan  Ekstra Air Kunyit Eka Puzi Lestari; Lathifah Lathifah; Mastorat; M Noris; Arini Arini
Jurnal Teras Pengabdian Masyarakat Vol. 1 No. 1: Januari (2025)
Publisher : PT. Teras Digital Nusantara

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Abstract

Saat ini, industri pangan di Indonesia telah berkembang sangat pesat, ditandai dengan banyaknya industri kecil maupun besar memproduksi berbagai macam makanan, sehingga banyak pedagang menggunakan bahan-bahan adiktif yang relatif murah seperti boraks. Penggunaan boraks pada makanan memerlukan perhatian serius oleh berbagai pihak karena memiliki dampak negatif bagi Kesehatan. Metode Penelitian ini menggunakan Metode desain deskriptif dengan pendekatan kuantitatif. Penelitian ini bertujuan untuk menganalisis kandungan boraks dalam berbagai sampel makanan seperti nugget, sosis, dadar gulung dan bolu kukus, dengan menggunkan ekstrak air kunyit sebagai indikator. Hasil Penelitian ini menunjukkan bahwa dari empat sampel makanan yang diuji, dua sampel (nugget dan sosis) positif mengandung boraks, sementara dua sampel lainnya (dadar gulung dan bolu kukus) tidak mengandung boraks. Penemuan ini menggaris bawahi pentingnya kesadaran akan penggunaan bahan tambahan yang berbahaya dalam makanan. Konsumen perlu lebih waspada dan industri makanan harus mematuhi regulasi kesehatan untuk mencegah risiko kesehatan masyarakat.
Pengaruh pemberian cookies saralact terhadap produksi ASI pada ibu menyusui di wilayah kerja Puskesmas Mpunda Lathifah Lathifah; Dea Zara Avila; Hairunnisah Hairunnisah; Muammar Iksan
JOURNAL OF Community Health Issues Vol. 3 No. 3 (2026): August Edition 2026
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Ikatan Perawat Kesehatan Komunitas Indonesia (IPKKI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/chi.v3i3.4144

Abstract

Background: Exclusive breastfeeding is the best source of nutrition for infants. However, the coverage of exclusive breastfeeding in Bima City decreased from 76.82% in 2021 to 61.84% in 2024. One factor that may affect the success of exclusive breastfeeding is suboptimal breast milk production. Katuk leaves and peanuts contain nutrients and bioactive compounds that have the potential to support lactation. Saralact Cookies were developed as a food-based alternative that may help improve breast milk production. Purpose: To determine the effect of Saralact Cookies consumption on breast milk production among breastfeeding mothers in the working area of Mpunda Public Health Center. Method: This study employed a quasi-experimental design with a pretest-posttest control group design. The study was conducted from May to June 2026 in the working area of Mpunda Public Health Center. The study population consisted of 92 breastfeeding mothers with infants aged 0–5 months who were exclusively breastfed. A total of 30 respondents were selected using purposive sampling and divided into an intervention group (n=15) and a control group (n=15). The intervention group consumed Saralact Cookies three times daily for 14 days, while the control group received no intervention. Infant body weight was used as an indirect indicator of breast milk adequacy. Data were analyzed using the paired sample t-test and independent sample t-test. Results: The mean increase in infant body weight was 373.33 grams in the intervention group, compared with 206.67 grams in the control group. The independent sample t-test showed a statistically significant difference in infant weight gain between the intervention and control groups (p<0.001). Conclusion: Consumption of Saralact Cookies had a significant effect on increasing infant body weight as an indirect indicator of breast milk adequacy. Saralact Cookies have the potential to serve as an alternative nutritional intervention to support the success of exclusive breastfeeding.
Co-Authors Arini Arini Dea Zara Avila Eka Puzi Lestari Hairunnisah Hairunnisah M. Noris Mastorat Muammar Iksan