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Uji Efektivitas Sediaan Facial Wash Acne Gel Ekstrak Etanol Daun Nangka (Artocarpus heterophyllus Lamk.) Terhadap Bakteri Staphylococcus aureus Athaillah, Athaillah; Pritiwanti, Venni; Chandra, Putra; Affan Silalahi, Ali
Journal of Pharmaceutical and Sciences JPS Volume 8 Nomor 3 (2025)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v8i3.787

Abstract

Background: Jackfruit leaves (Artocarpus heterophyllus Lamk.) contain antimicrobial compounds such as flavonoids, tannins, and saponins, which can damage bacterial cytoplasmic membranes and denature cellular proteins. This potential supports the development of a facial wash gel using jackfruit leaf extract as a natural antibacterial alternative. Objective: This study aimed to evaluate the effectiveness of a facial wash gel containing jackfruit leaf extract (Artocarpus heterophyllus Lamk.) in inhibiting the growth of Staphylococcus aureus ATCC® 25923. Methods: This experimental study included sample preparation, identification, extraction, phytochemical screening, and gel formulation evaluation (organoleptic test, homogeneity, spreadability, foam height, pH, irritation, and cycling test). Antibacterial activity was tested against S. aureus, with a positive control (Himalaya (Brand) Facial Wash) and a negative control (DMSO). Results: The extract yield was 11.26%, positively detecting flavonoids, saponins, tannins, steroids, and triterpenoids. The gel formulations (F1-F3) were semi-solid, dark green, and had a characteristic jackfruit leaf aroma, with a pH of 5–6. Homogeneity tests confirmed uniform consistency, with the highest foam height in F3 (3.7 cm) and optimal spreadability in F1-F2 (6 cm). No irritation was observed, and the gel remained stable in cycling tests. The antibacterial test showed the highest inhibition at 12% extract concentration (92.3%), while the formulated gel also effectively inhibited S. aureus growth. Conclusion: Jackfruit leaves can be successfully formulated into a stable and safe facial wash gel with effective antibacterial activity against Staphylococcus aureus.
Sosialisasi Pembuatan Sabun Cuci Tangan Sebagai Sarana Peningkatan Kesehatan di Lingkungan SMP Pahlawan Medan Chandra, Putra; Athaillah, Athaillah; Pangondian, Aswan; Husein, Saddam; Affan Silalahi, Ali; Rambe, Robiatun
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2024): Edisi Juli 2024
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v4i2.984

Abstract

Era seperti saat ini, keberadaan sabun cuci tangan dirasa penting sebagai media dalam membersihkan permukaan kulit tangan. Sabun cair pembersih tangan sebagai media pembersih yang dalam saponifikasi menggunakan penambahan zat lain ataupun tanpa penambahan zat lain yang tidak menimbulkan iritasi kulit tangan. Artikel ini berupaya memberikan gambaran dan penjelasan terkait program kerja pembuatan sabun cuci tangan yang meliputi proses, tahapan, hasil, dan manfaatnya. Metode penulisan artikel ini menggunakan pendekatan kualitatif dengan model deskriptif-eksplanatif. Data-data yang digunakan merupakan data primer yang didapatkan dari hasil observasi di lapangan, serta data sekunder yang didapatkan dari data-data penelitian terdahulu. Hasilnya masyarakat mendapatkan wawasan terkait proses pembuatan sabun cuci tangan dan lebih sadar akan pentingnya menjaga kebersihan tangan khususnya dimasa seperti saat ini. Selain itu juga dapat meningkatkan pengetahuan siswa dalam penerapan kebersihan diri untuk meningkatkan Kesehatan dilingkungan.
Socialization of Making Traditional Balsam From Natural Ingredients Ginger (Zingiber officinale) as An Anti-Pain Medicine in Tanjung Rejo Village Percut Sei Tuan District: Sosialisasi Pembuatan Balsam Tradisional Dari Bahan Alam Jahe (Zingiber officinale) Sebagai Obat Antinyeri di Desa Tanjung Rejo Kecamatan Percut Sei Tuan Chandra, Putra; Athaillah, Athaillah; Husein, Saddam; Affan Silalahi, Ali; Aini Khairunnisa, Nur; Indrayani Dalimunnthe, Gabena; Sylvia Br. Ginting, Ovalina
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): Edisi Januari 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v5i1.1424

Abstract

Ginger (Zingiber officinale) is one of the plants used as a medicine that has various benefits for public health. Traditionally, ginger is often used by pounding it and applying it to the affected body part to relieve pain and various other complaints. In addition, ginger can also be processed into a balm preparation that is more practical and easy to use. The purpose of this community service activity is to provide education to the people of Tanjung Rejo Village, Percut Sei Tuan District, North Sumatra, regarding the use of ginger in the form of a balm preparation. The ginger balm distributed to participants was made in the Pharmacy laboratory of the Haji University of North Sumatra. The community service methods used were education and lectures. The results of the activity showed that the material presented about the use of ginger in the form of a balm and how to make the preparation could be well understood by the participants. Participants were also interested in trying to make it independently. This shows that this community service activity has succeeded in increasing the knowledge and skills of the community in utilizing ginger as a medicinal plant.