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Enhancing ornamental marine fish farming through advanced water management with protein skimmers in Lembar, West Lombok Affandi, Rangga Idris; Azhar, Fariq; Rahmadani, Thoy Batun Citra; Fitria, Syawalina; Agustin, Pradita Ayu; Setyono, Bagus Dwi Hari; Diamahesa, Wastu Ayu; Diniariwisan, Damai; Sumsanto, Muhammad; Abidin, Zaenal
Penamas: Journal of Community Service Vol. 5 No. 3 (2025): Penamas: Journal of Community Service
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/penamas.v5i3.2021

Abstract

The coastal area of Lembar District, West Lombok, has great potential in cultivating marine ornamental fish such as clownfish and blue tang, but water pollution due to Lembar Port activities has caused a decline in water quality and low fish survival. This community service aims to increase the capacity of farmers in managing water quality through the application of protein skimmer technology, a tool that can remove dissolved organic particles from seawater. The activity was carried out in six stages, namely location survey, socialization, training, technology application, mentoring and evaluation, and program sustainability. The results of the activity showed that partners experienced an increase in understanding of the importance of water quality and skills in using protein skimmers. In addition, the condition of the cultivation environment became more stable and supported the growth of ornamental fish. With a participatory approach and the application of appropriate technology, this activity was able to provide a positive impact. This program is expected to be a pilot model for other coastal areas in the development of sustainable marine ornamental fish cultivation.
PENDAMPINGAN UMKM KOPI SEMBALUN MENUJU PRODUK UNGGULAN EKSPOR MELALUI PENINGKATAN KUALITAS DAN STRATEGI PEMASARAN Trimulyanto, Athoriq; Ardiansyah, Muhammad; Afrida, Merisa; putri, Nadila Ayu; Rhamdhani, Noval; Kurniawan, Lalu Bisma Haris; Agustin, Pradita Ayu; Wardani, Suci; Fatimah, Sukma; Jayadi, Imran; Sarjan, M.
Jurnal Wicara Vol 3 No 6 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/svrsn424

Abstract

Sembalun coffee has a distinctive flavor influenced by the geographical and climatic conditions of Mount Rinjani, making it a potential export commodity. However, limited technical capacity of SMEs in meeting quality standards, certification, packaging, and the low use of digital marketing remain key challenges. This program aimed to assist Sembalun coffee SMEs in improving product quality and expanding international market access. The methods included field observations, interviews, focus group discussions, Workshops, field practices (seedling, planting, harvesting), and halal certification assistance. The results showed an increase in partners’ knowledge of quality standards, strengthened skills in post-harvest processes, and improved awareness of the importance of digital marketing. Partners also successfully obtained halal certification, which enhanced product competitiveness in both national and international markets, and began adopting digital marketing strategies to broaden sales reach. In conclusion, this mentoring program significantly contributed to preparing Sembalun coffee as an export-oriented product while improving local economic sustainability.