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All Journal e-Journal BUDIDAYA PERAIRAN Torani Journal of Fisheries and Marine Science Jurnal Perikanan dan Kelautan Journal of Marine Research Jurnal Sains dan Inovasi Perikanan/Journal of Fishery and Innovation (JSIPi) Jurnal Sains Teknologi dan Lingkungan (JSTL) Acta Aquatica: Aquatic Sciences Journal Jurnal Biologi Tropis Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Pengabdian Magister Pendidikan IPA Journal of Aquaculture Science Jurnal Abdi Insani Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Penamas: Journal of Community Service Journal of Fish Health Jurnal Pepadu Jurnal Perikanan dan Kelautan Jurnal Perikanan

Fariq Azhar

Unknown Affiliation

Author-ID : 237550

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences Other

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POTENCY OF EEL Anguilla marmorata in NORTH LOMBOK REGENCY, WEST NUSA TENGGARA PROVINCE Setyono, Bagus Dwi Hari; Junaidi, Muhammad; Marzuki, Muhammad; Paryono, Paryono; Azhar, Fariq
AQUASAINS Vol 6, No 2 (2018)
Publisher : Jurusan Perikanan dan Kelautan

Anguilla spp. is one of the ï¬sheryÂ commodities that have high economic value.North Lombok regency is one of the centralÂ part of Indonesia which is suspected to haveÂ potential as an eel migration route. This studyÂ aims to obtain information about the identiï¬cationÂ of Anguilla spp ï¬sh populations. in NorthÂ Lombok Regency. The results showed that theÂ waters area of North Lombok Regency has theÂ potential of eel ï¬sh source Anguilla marmorata.Â The timing of eel migration is still unknown, soÂ further research is needed which will cover aÂ full year.

Application of Bioflocs Combined with Probiotics for Prevention of Vibrio Parahaemolyticus Infection In White Shrimp (Litopenaeus vannamei) Azhar, Fariq
Journal of Aquaculture Science Vol 3, No 1 (2018): Journal of Aquaculture Science
Publisher : Airlangga University

Shrimp farming with intensive system was causing many problems. The presence of disease problems in shrimp caused by bacteria, viruses, or co-infection was a problem that must be solved. The use of probiotics and biofloc was one way to overcome the existing diseases. In addition, the combination was expected to improve the performance of the shrimp immune system. This study aimed to evaluate the using of biofloc combined with probiotics against vannamei (Litopenaeus vannamei) immune system in the challenge test with V. parahaemolyticus. This research was conducted for 5 months. The treatments were the addition of commercial probiotics in the culture medium with biofloc system on the feed in the form of negative control (without probiotics + without biofloc) (1), positive control (biofloc culture medium and without probiotic adduction) (2), probiotics I + bioflok (3 ), probiotics II + biofloc (4), and probiotics III + bioflok (5). The results obtained for the performance performance of the shrimp immune system that the best in treatment 4 (probiotic II + biofloc) with SR yield of 76.67%, THC of 9.7 x 106 ml-1, and total bacterial count of 1.59 x 107.Â Keywords: Vannamei, Probiotics, Biofloc, Immune System.

Komposisi Nutrisi dan Kandungan Pigmen Fotosintesis Tiga Spesies Alga Merah (Rhodophyta sp.) Hasil Budidaya Lumbessy, Salnida Yuniarti; Setyowati, Dewi Nurâ€™aeni; Mukhlis, Alis; Lestari, Dewi Putri; Azhar, Fariq
977-2407769
Publisher : Departemen Ilmu Kelautan, Fakultas PerikanJurusan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jmr.v9i4.28688

ABSTRAK: Berbagai alga merah memiliki potensi nilai nutrisi dan biopigmen yang dapat dimanfaatkan untuk menambah nilai manfaat serta nilai jual rumput laut. Penelitian ini bertujuan untuk mengetahui komposisi kimia dan kandungan pigmen fotosintesis pada tiga spesies alga merah, yaitu Eucheuma cottonii, Eucheuma spinosum dan Eucheuma striatum yang dibudidayakan di Perairan Sreweh, Lombok Timur, NTB. Ketiga sampel tersebut diambil dalam bentuk segar dari hasil budidaya selama 42 hari. Sampel dianalisa komposisi nutrisi dengan menggunakan uji proksimat sedangkan pigmen fotosintesis diuji dengan menggunakan spktrofotometer. Hasil analisa menunjukkan bahwa E. cottonii mempunyai kandungan lemak (5,77%), serat (15,22%), karbohidrat (47,36%) dan pigmen fikoeritrin (42,88 mg/g) yang tertinggi. Alga merah E. spinosum mempunyai kadar air yang tertinggi (29,72%) dan alga merah E. striatum mempunyai kandungan protein (4,51%), abu (32,49%), klorofil a (30,41 mg/g) dan klorofil b (54,95 mg/g) yang tertinggi. Ketiga spesies alga merahi ini mempunyai potensi sebagai sumber bahan pangan yang dapat meningkatkan nilai nutrisi dan kesehatan pada manusia maupun hewan sehingga dapat memberikan kontribusi sebagai sumber pangan fungsional.ABSTRACT: Various red algae have potential nutritional and biopigment values that can be utilized to add value and sale value of seaweed. This study aims to determine the chemical composition and content of photosynthetic pigments in three species of red algae, namely Eucheuma cottonii, Eucheuma spinosum and Eucheuma striatum cultivated in Sreweh Waters, East Lombok, NTB. The three samples were taken in fresh form the cultivation for 42 days. The nutritional composition of the sample was analyzed using the proximate test while the photosynthetic pigments were tested using a spectrophotometer. The analysis showed that E. cottonii had the highest content of fat (5.77%), fiber (15.22%), carbohydrates (47.36%) and phicoerythrin pigment (42.88 mg / g). Red algae E. spinosum has the highest air content (29, 72%) and red algae E. striatum has protein content (4.51%), ash (32.49%), chlorophyll a (30.41 mg / g) and chlorophyll b (54.95 mg / g) the highest. These three species of red algae have potential as a source of fodd ingredients that can increase nutritional value and health in humans and animals, so that they can contribute as a source of functional food.

The Addition of Mangrove Leaf Extract Rhizophora apiculata in White Shrimp (Litopenaeus vannamei) for Vibriosis Prevention Fadillah, Nur; Waspodo, Saptono; Azhar, Fariq
Journal of Aquaculture Science Vol 4, No 2 (2019): Journal of Aquaculture Science
Publisher : Airlangga University

White shrimp is a brackish water commodity which is a solution to approve tiger shrimp (Penaeus monodon) which improves quality. One of the challenges in the cultivation of white shrimp is the attack of vibriosis, caused by the vibrio genus species V. parahaemolyticus. Rhizophora apiculata mangrove leaf extract with different dosages in white shrimp feed to increase vibriosis. Shrimp were given mangrove leaf extract for 40 days and were challenged for 7 days in a 40cm x 30cm x 28cm container, 20 heads/20 liter volume container. The study was conducted in 5 training, control + (Feed without extract + Infection), control- (feed without extract), P3 (0,5% + Infection), P4 (1% extract + Infection), P5 (2% extract + Infection ), the injected bacterial dose is 0.1 ml/heads density of 106 cfu/ml. The results showed that administration of mangrove leaf extract at a dose of 2% was able to maintain SR of 76,67%, increasing shrimp THC by 7,55Ã—106 cells/ml and DHC (hyaline cells 84,3% and granular 15,3%) which plan in the shrimp immune system. The number of bacteria and the amount of vibrio in the intestine is, 64,7Ã—108 cfu/ml and 16Ã—108 cfu/ml. Based on the results of the study, the use of mangrove leaf extract can be used in the cultivation of white shrimp as an immunostimulant because it can increase survival, THC, DHC and reduce bacteria in the intestines of white shrimp.Keywords: extracts, mangrove leaves, vibriosis, white shrimp, feed.

Pengaruh Pemberian Ekstrak Daun Petai Cina (Leucaena leucocephala) terhadap Performa Udang Vaname (Litopenaeus vannamei) Pratiwi, Nurul; Lumbessy, Salnida Yuniarti; Azhar, Fariq
JSIPi (Jurnal Sains dan Inovasi Perikanan) (Journal of Fishery Science and Innovation) Vol 5, No 2 (2021): JURNAL SAINS dan INOVASI PERIKANAN
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsipi.v5i2.17506

Permasalahan utama dalam budidaya udang vaname adalah serangan penyakit yang menyebabkan pertumbuhan udang menjadi kurang optimal. Penelitian ini bertujuan untuk menganalisis pengaruh ekstrak daun petai cina (L. leucocephala) terhadap performa udang vaname (L. vannamei). Penelitian ini dilakukan selama 60 hari menggunakan udang vaname berukuran PL-20. Metode yang digunakan pada penelitian ini adalah metode eksperimental dengan Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dan 3 ulangan yaitu, P1: tanpa penambahan ekstrak daun petai cina (kontrol), P2: ekstrak daun petai cina 1% v/w , P3: ekstrak daun petai cina 2% v/w dan P4: ekstrak daun petai cina 3% v/w.. Hasil penelitian ini menunjukkan bahwa penambahan ekstrak daun petai cina dengan dosis yang berbeda pada pakan udang vaname memberikan pengaruh yang nyata terhadap pertumbuhan dan nilai FCR udang vaname, tetapi tidak mempengaruhi tingkat kelangsungan hidup (SR) udang vaname. Diduga bahwa ekstrak daun petai cina mengandung senyawa glycerin, erythritol dan inositol. Penambahan ekstrak daun petai cina sampai dengan dosis 2% v/w dapat memberikan peningkatan bobot mutlak 3,70 g, panjang mutlak 6,13 cm, laju pertumbuhan spesifik (SGR) 5,7 g/hari dan rasio konversi pakan (FCR) 0,9. Oleh karena itu ekstrak daun petai cina mempunyai potensi untuk dimanfaatkan sebagai feed additive non nutritif pada budidaya udang vaname..Â Â Â Â

Pemanfaatan campuran tepung bunga Marigold (Tegates sp.) dan tepung labu kuning (Cucurbita moscahata D.) pada budidaya ikan mas koki (Carassius auratus) Soleha, Anisa R.; Lumbessy, Salnida Y.; Azhar, Fariq
e-Journal BUDIDAYA PERAIRAN Vol 10, No 2 (2022)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/bdp.10.2.2022.37317

AbstractThe purpose of this study was to analyze the effect of using marigold flour (Tegates sp.) and pumpkin flour (Cucurbita moscahata D.) as a source of carotenoids in feed to increase the color brightness of goldfish (Carassius auratus). The method used is an experimental method with a completely randomized design, consisting of four treatments and three replications. The treatment that was tested was the concentration of a mixture of marigold flower flour and pumpkin flour added to the artificial feed formulation, namely: a mixture of marigold flower flour and pumpkin flour 0% (control) (P0), 10% (P1), 20% (P2) and 30% (P3). Research parameters include color quality, carotenoid content, absolute weight growth, absolute length growth, specific growth, feed utilization efficiency (EPP), feed conversion ratio (FCR), survival rate and water quality. Data were analyzed using Anova and continued with Duncan's test. The results showed that the addition of a mixture of marigold flower flour and pumpkin in the feed could increase the brightness of the goldfish body color but did not support optimum growth. The addition of a mixture of 30% marigold flower flour and pumpkin to the feed can improve the color brightness of goldfish better with a carotenoid content of 6.02 mol/g, a Lightness (L*) value of 76.35, a Redness(a*) value of 3.61, the value of Yellowness (b*) of 24.85 and Hue of 81.70.

The Addition of Mangrove Leaf Extract Rhizophora apiculata in White Shrimp (Litopenaeus vannamei) for Vibriosis Prevention Nur Fadillah; Saptono Waspodo; Fariq Azhar
Journal of Aquaculture Science Vol 4 No 2 (2019): Journal Of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v4i2.75

White shrimp is a brackish water commodity which is a solution to approve tiger shrimp (Penaeus monodon) which improves quality. One of the challenges in the cultivation of white shrimp is the attack of vibriosis, caused by the vibrio genus species V. parahaemolyticus. Rhizophora apiculata mangrove leaf extract with different dosages in white shrimp feed to increase vibriosis. Shrimp were given mangrove leaf extract for 40 days and were challenged for 7 days in a 40cm x 30cm x 28cm container, 20 heads/20 liter volume container. The study was conducted in 5 training, control + (Feed without extract + Infection), control- (feed without extract), P3 (0,5% + Infection), P4 (1% extract + Infection), P5 (2% extract + Infection ), the injected bacterial dose is 0.1 ml/heads density of 106 cfu/ml. The results showed that administration of mangrove leaf extract at a dose of 2% was able to maintain SR of 76,67%, increasing shrimp THC by 7,55í—106 cells/ml and DHC (hyaline cells 84,3% and granular 15,3%) which plan in the shrimp immune system. The number of bacteria and the amount of vibrio in the intestine is, 64,7í—108 cfu/ml and 16í—108 cfu/ml. Based on the results of the study, the use of mangrove leaf extract can be used in the cultivation of white shrimp as an immunostimulant because it can increase survival, THC, DHC and reduce bacteria in the intestines of white shrimp.Keywords: extracts, mangrove leaves, vibriosis, white shrimp, feed.

Response of Neem Leaves Azadirchta indica Extract Immune System of (Oreochromis niloticus) Lutfi Hamzan Wari; Ayu Adhita Damayanti; Fariq Azhar
Journal of Aquaculture Science Vol 5 No 1 (2020): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v5i1.83

Tilapia (Oreochromis niloticus) is a species of freshwater fish that is widely cultivated in areas that have a large quantity of fresh water. In the cultivation of tilapia fish are often infected by fish diseases which not infrequently thwart the growth and survival of fish resulting in death of fish that are cultivated (crop failure). This study aims to analyze the response of giving neem leaf extract (Azadiracta indicida) to the immune system and growth of tilapia. The fish were given neem leaf extract which was added to the feed for 45 days in 54cm x 37cm x 29cm containers each with 10 heads / container with a volume of 20 liters. The study was conducted in 5 treatments, control + (commercial feed and infected by Aeromonas hydrophila 106 cfu / ml as much as 0.1 ml / head), control - (commercial feed of bacterial infection), P1 (feed mixed with 0.5% extra neem leaves and infected with bacteria ), P2 (1% extracted and infected), P3 (2% extracted and infected). The results showed that administration of neem leaf extract at a dose of 1% was able to maintain SR by 100%, increasing the number of erythrocyte tilapia by 15.0 í— 105 cells / ml and leukocytes by 15.0 í— 104 cells / ml and hemoglobin by 6.0 % of the total blood cells contained in P4 that play a role in the immune system of tilapia. Based on the results of this study, neem leaf extract can be used in tilapia aquaculture as an immunostimulant because it can improve survival, red blood cells, white blood cells and hemoglobin.Keyword : Extract neem leaves, Aeromonas hydrophila, Tilapia, Feed.

Pengaruh Penambahan Serbuk Daun Pepaya pada Pakan untuk Meningkatkan Pertumbuhan Ikan Lele Muhammad Bangun Mubaraq; Muhammad Marzuki; Fariq Azhar
Journal of Aquaculture Science Vol 6 No 2 (2021): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v6i2.141

Daun pepaya merupakan bahan alami yang sering dimanfaatkan dibidang perikanan air tawar khususnya sebagai pakan tambahan, karena memiliki kandungan enzim yang dibutuhkan oleh ikan. Penelitian ini bertujuan untuk menganalisis pengaruh penambahan serbuk daun pepaya pada pakan untuk meningkatkan pertumbuhan ikan lele (Clarias sp). Pakan yang digunakan pada penelitian ini yaitu pakan komersil dengan kandungan protein 30% yang ditambahkan serbuk daun pepaya. Serbuk daun pepaya didapatkan dari daun pepaya yang dikeringkan terlebih dahulu sampai benar-benar kering. Setelah kering daun pepaya dihaluskan dengan menggunakan blender. Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL), dengan 4 perlakuan dan 3 ulangan. Perlakuan 1 (P1) sebagai kontrol (tanpa pemberian serbuk daun pepaya), P2 (pakan dengan serbuk daun pepaya 2 %), P3 (Pakan dengan serbuk daun pepaya 3,5 %), P4 (pakan dengan serbuk daun pepaya 4,2 %). Parameter pertumbuhan merupakan parameter utama yang diamati pada penelitian ini. Analisis data menggunakan ANOVA untuk meliihat perbedaan pengaruh dari masing masing perlakuan dengan selang kepercayaan 95% (p>0.05). Hasil penelitian menunjukan bahwa penambahan serbuk daun pepaya memberikan pengaruh nyata terhadap laju pertumbuhan panjang dan berat (p>0.05), dimana perlakuan terbaik terdapat pada P3 dengan pertumbuahan panjang sebesar 2,69 g dan 3,51 cm, berat dan panjang spesifik 3,89 g dan 5,89 cm, serta FCR 0,517.Kata kunci: pertumbuhan, serbuk, daun papaya

UTILIZATION OF FERMENTED SPINACH LEAVES (Amiranthus spinosus L.) IN FEED FORMULATION TO STIMULATE MOLTING OF MANGROVE CRAB (Scylla serrata) Marniati Marniati; Salnida Yuniarti Lumbessy; Fariq Azhar
AQUASAINS Vol 10, No 2 (2022)
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v10i2.p1101-1114

There are several techniques that have been developed to accelerate the molting of mud crabs, namely ablation, mutilation and supplementation. One form of supplementation is through the use of fermented spinach leaves on mud crabs. This study aimed to analyze the use of fermented spinach (A. spinosus L) leaves in feed to stimulate the molting of mud crab (S. serrata). This research was conducted for 60 days. The experimental method used in a Completely Randomized Design (CRD) consisting of five treatments and three replications, namely trash fish (P1), Spinach Leaf Fermentation (FDB) 20% (P2), 25% (P3), 30% (P4), and 40% (P5). The results showed that the combination test feed of spinach leaf fermentation had a significant effect on absolute weight and length, specific growth rate (SGR), and feed utilization efficiency, but had no significant effect on feed conversion and survival. Treatment of feed with additional fermented of spinach leaf 30% gave a faster initial molting, which is in the first 10 days with a total of 6 molting crabs and a molting percentage of 40%. Feeding with the addition of 30% and 40% spinach leaf fermented concentrations can provide the best growth and feed efficiency for mangrove crabs.

Co-Authors Abdul Syukur Abidin, Z Agustin, Pradita Ayu Aini , Kuratul Alis Mukhlis Amanda, Dwika Melani Andre Rachmat Scabra Ayu Adhita Damayanti Badrun Badrun Bagus Dwi Hari Setyono Batun Citra Rahmadani, Thoy Damai Diniariwisan Dewi Nur'aini Setyowati Dewi Putri Lestari, Dewi Putri Diamahesa, Wastu Ayu Diniariwisan, Damai Dwina Angga, Prayogi Dwiyanti , Septiana Dyke Gita Wirasisya Eviana, Maulani Fadillah, Hayatun Farman, Yudi Faturrahman Febriana, Nurlita Febrianti, Baiq Yunita Hadzriil Jeeffry , Ku Hafizah, Imroatul Hapizah, Imro'atul I Wayan Rainbow Idris Affandi, Rangga Indarwati Indarwati Irmadiati, Irmadiati Iskandar, M Sopiyan Jaelani, Muhamad Mahsun Junaidi, Muhammad Laksono Trisnantoro Lumbessy, Salnida Yuniarti Lutfi Hamzan Wari Maknun, Lu'lu'il Marniati Marniati Muhammad Amin Muhammad Bangun Mubaraq Muhammad Junaidi Muhammad Marzuki Muhammad Sumsanto Mulyani, Laily Nanang Satria Sumarjan Nanda Diniarti Nur Fadillah Nur Fadillah, Nur Nurhasanah Nurhasanah Nuri Muahiddah Nurliah Nurliah Nurul Pratiwi Rabi’atussamiah Rahmadani, Thoy Batun Citra Rahman, Ibadur Rangga Idris Affandi Rosyida, Azilia Sahrul Alim Saptono Waspodo Setyowati, Dewi Nur'aeni Setyowati, Dewi Nurâ€™aeni Setyowati, Dewi Nur’aeni Siti Hilyana Soleha, Anisa R. Syafitri, Iin Syawalina Fitria Thoy Batun Citra Rahmadani Widia Lestari Wilisetyadi, Lalu Wahyu yadin yadin, yadin Yahya, Aslam Zulfiqar Yuliana Asri Zaenal Abidin

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