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All Journal Journal of Artificial Intelligence and Digital Business IRA Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Siregar, Nurul Hikmatul Alawiyah
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Other

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Sosialisasi Kontrol Diri dalam Menekan Perilaku Konsumtif Remaja di SMA Swasta Nasional Petatal Wulandari, Rizki; Triastuti, Neni; Siregar, Nurul Hikmatul Alawiyah; Sariani, Sariani
IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 3 No 2 (2025): Agustus
Publisher : CV. IRA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56862/irajpkm.v3i2.252

Abstract

Technological advancement has brought ease to all segments of society, particularly in shopping and fulfilling various needs and desires through online shop platforms and social media. These developments have had both positive and negative impacts, especially on adolescents. Teenagers are particularly vulnerable to consumptive behavior when shopping, a phenomenon observed at SMA Swasta Nasional Petatal in Batu Bara Regency. Most adolescents experience consumptive behaviors due to a lack of self-control. This community service initiative aims to provide knowledge, understanding, and skills regarding self-control of consumptive behavior. Through collaboration with various stakeholders, the program was successfully implemented and achieved its objectives.
Pengaruh Disiplin Kerja, Kepuasan dan Motivasi Pegawai Non ASN terhadap Kinerja Pegawai pada Dinas Pemuda dan Olahraga Kabupaten Padang Lawas Utara Siregar, Nurul Hikmatul Alawiyah; Andriani, Tri; Bakti, Surya
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 4 No. 3 (2025): Agustus - October
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v4i3.1999

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh secara simultan dan parsial disiplin kerja, kepuasan dan motivasi pegawai Non ASN terhadap kinerja pegawai dengan menggunakan sampel sebanyak 39 responden yang ditentukan berdasarkan teknik sampel jenuh. Analisis data menggunakan regresi linear berganda. Uji-f menghasilkan pengaruh secara simultan disiplin kerja, kepuasan dan motivasi pegawai Non ASN terhadap kinerja pegawai karena Fhitung (18,683) > Ftabel (2,87). Uji-t menghasilkan nilai thitung (3,048) > ttabel (2,028) sehingga disiplin kerja berpengaruh terhadap kinerja pegawai, nilai thitung (4,003) > ttabel (2,028) sehingga kepuasan berpengaruh terhadap kinerja pegawai, dan nilai thitung (2,330) > ttabel (2,028) sehingga motivasi juga berpengaruh terhadap kinerja pegawai. Uji R2 menghasilkan nilai adjusted R square sebesar 0,583, artinya sebesar 58,3% disiplin kerja,kepuasan dan motivasi pegawai Non ASN berpengaruh terhadap kinerja pegawai sedangkan 41,7% selebihnya dipengaruhi oleh variabel lainnya yang tidak masuk dalam penelitian ini.
Sosialisasi dan Pendampingan Produksi Telur Asin dari Telur Bebek untuk Meningkatkan Ekonomi Masyarakat di Desa Mekar Baru: Pengabdian Andriani, Tri; Siregar, Nurul Hikmatul Alawiyah; Optari, Leni Kurnia; Dewantoro, Riy; Pane, Dian Novita Sari; Marpaung, Rispan Kurniawan; Arjuna, Arjuna
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3698

Abstract

This community service activity was conducted in Mekar Baru Village, Sei Balai District, Batu Bara Regency, with the aim of improving the community's skills and economic well-being through outreach and mentoring in the production of salted eggs from duck eggs. Methods used included outreach, demonstrations of salted egg production, and assistance in packaging, pricing, and product marketing. The results of the activity showed a significant increase in community understanding of salted egg production techniques, as evidenced by the participants' success in independently practicing the production steps. The resulting product was of good quality, with a firm yolk texture, an even salty flavor, and greater appeal after the packaging improvements. Furthermore, some participants saw an increase in additional income of Rp 200,000–Rp 400,000 per month from the sale of salted eggs. However, the community still faces challenges such as limited capital, simple packaging, and limited market access. Overall, these activities have had a positive impact on community empowerment, opening new business opportunities, and demonstrating the potential of salted eggs as a superior village product with potential for further development.
Co-Authors ANDRIANI, TRI Arjuna, Arjuna Bakti, Surya Dewantoro, Riy Marpaung, Rispan Kurniawan Optari, Leni Kurnia Pane, Dian Novita Sari Rizki Wulandari Sariani, Sariani Triastuti, Neni