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All Journal Berkala Ilmiah Pertanian Kajian Bisnis STIE Widya Wiwaha
Nadiroh, Siti
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science

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Potensi Kehilangan Ekonomi akibat Food Loss dan Food Waste di Kalangan Mahasiswa Universitas Muhammadiyah Jember Nadiroh, Siti; Prawitasari , Saptya; Fathiyah Fauzi, Nurul
Berkala Ilmiah Pertanian Vol. 8 No. 3 (2025): Agustus 2025
Publisher : Jember University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bip.v8i3.53704

Abstract

Food loss dan food waste (FLFW) menjadi isu penting yang ada di Indonesia, dimana Indonesia menduduki angka yang tinggi terkait sampah makanan. Dalam pemenuhan makanan setiap harinya rentan akan menyebabkan pemborosan dan mubazir makanan, baik oleh mahasiswa, rumah tangga dan cave, perilaku FLFW memiliki dampak negatif seperti ekonomi, lingkungan dan sosial. Penelitian ini bertujuan (1) Mengidentifikasi jenis food loss dan food waste yang sering dibuang per  harinya oleh mahasiswa  UNMUH Jember, (2) Menakar jumlah  food loss dan  food waste yang terbuang per hari, (3) Menganalisis potensi kehilangan (ekonomi) food loss dan food waste per hari. Penelitian ini menggunakan metode campuran yaitu kualitatif dan kuantitatif. dianalisis menggunakan analisis deskriptif dengan food records  dan perhitungan kehilangan ekonomi food loss dan food waste oleh BAPPENAS (2021). Jumlah sampel penelitian yaitu 150 mahasiswa. Hasil penelitian menunjukkan bahwa: (1) Jenis food loss dan food waste yang ditemukan dikalangan mahasiswa UNMUH Jember adalah jenis buah-buahan, sayuran, dan lauk,susu dan Sumber Karbohidrat. (2) Temuan jumlah food loss dikalangan mahasiswa UNMUH Jember sebesar 3108,5 gram/hari, dengan nilai rata-rata 20,72 gram per hari dan temuan jumlah food waste sebesar 6727,5 gram/hari, dengan nilai rata-rata 44,85 gram per hari. (3) Potensi kehilangan ekonomi yang diakibatkan oleh food loss dikalangan mahasiswa UNMUH Jember bernilai Rp 68.833/hari dan potensi kehilangan ekonomi yang diakibatkan oleh food waste dikalangan mahasiswa UNMUH Jember sebesar Rp 133.892/ hari.    
FAKTOR-FAKTOR YANG MEMENGARUHI KEPUASAN DAN LOYALITAS KONSUMEN E-COMMERCE UNTUK PRODUK MAKANAN DAN MINUMAN Muliasari, Risa Martha; Aulia, Anisa Nurina; Rizkina, Fitriana Dina; Nadiroh, Siti
Kajian Bisnis Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Vol 32 No 1 (2024): JURNAL KAJIAN BISNIS
Publisher : Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/jkb.v32i1.768

Abstract

Indonesia has the potential for a strong national economic base because the number of MSMEs, especially micro businesses, is very large and the labor absorption capacity is very large. One way to increase the capacity of micro and small businesses so they can upgrade to medium-sized businesses is to support and assist with online sales. This research aims to determine the factors that influence e-commerce consumer satisfaction and loyalty to food and beverage products. The research location is in Jember with the consideration that the district government program is in line with this research, namely strengthening the economy. Sampling technique with purposive sampling method. Respondent criteria are e-commerce users who have purchased food and beverage products in e-commerce. Data analysis used Spearman Rank Correlation. The research results show that the factors of intention to use, price, packaging safety, promotion and actual use are positively and significantly related to consumer satisfaction and loyalty to food and beverage products in e-commerce. The factor with the strongest relationship is actual use. The actual usage factor is reflected by the intensity with which consumers browse food and beverage products available on e-commerce applications very often. The suggestion from the results of this research is that marketing food and beverage products through e-commerce applications needs to display attractive visual or audio-visual content designs.
Co-Authors Anisa Nurina Aulia Fauzi, Nurul Fathiyah Fitriana Dina Rizkina Muliasari, Risa Martha Prawitasari , Saptya