Article Per Year (5 Year)
p-Index From 2021 - 2026
0.947
P-Index
This Author published in this journals
All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat JURNAL FARMASIMED (JFM) Unri Conference Series: Community Engagement
Juwita, Nur Aira
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Training on Manufacture of Processed Cassava to Improve the Economy in Serasi Jaya Farmer Group Reveny, Julia; Masfria; Syahputra, Hafid; Juwita, Nur Aira; Rohani, Ade Sri
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.9525

Abstract

Cassava (Manihot utilissima) is a local food commodity that is widely cultivated in Indonesia. The advantages of this plant are rich in carbohydrates, long harvest range, capable of producing in less fertile or infertile soils. However, cassava peel waste is still rarely processed into more useful products. Therefore, it is necessary to make efforts to increase the utilization of cassava peels into innovative products by conducting counseling and training in the manufacture of processed body scrubs with cassava peels as a base material to utilize regional natural resources into products with higher economic value, especially in the Serasi Jaya Village Farmer Group. The people's glare is located in Sei Rampah District, Serdang Bedagai Regency, North Sumatra. The method of service activities is carried out by lectures and demonstrations/training. The results of this activity were very satisfying because participants were able to make and use cassava peels into innovative products, namely body scrubs which were useful as skin care cosmetics so that they could help improve the community's economy
Training and Hedonic Survey Test of Lemon Candy Using Natural Sweetener from Sugarcane Water as an Odors Fadhillah, Nurul; Surbakti, Chemayanti; Lubis, Muhammad Fauzan; Juwita, Nur Aira
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i2.10841

Abstract

Lemon candy is a candy that has a combination of sweet and sour taste. In making lemon candy using several ingredients. One of them is using natural ingredients. Plants that can be used as ingredients for making candy are lemon juice and sugarcane juice. This community service activity involved class XI HKBP Sidorame Private High School students which was based on product innovation in the form of lemon candy with a combination of the two natural ingredients above. The purpose of this activity is to determine the level of preference (hedonic) for a product in the form of lemon candy with a combination of lemon juice and sugarcane juice. The activity begins with making a product in the form of lemon candy from a combination of lemon juice and sugarcane juice. The activity continued with data collection using pre-test, post-test and hedonic test questionnaires. The results of filling out the pre-test showed that SMAS HKBP Sidorame students' knowledge regarding lemon candy was still lacking with the percentage of yes answers to each question namely 100%, 33.33%, 20%, 6.67%, 40%. The results of filling out the post-test showed that SMAS HKBP students' knowledge was very good with the percentage of yes answers to each question namely 100%, 77%, 97%, 93%, 93%. This shows the development and increase in knowledge of SMAS HKBP Sidorame students about lemon candy. The results of the hedonic test survey obtained the highest percentage for shape parameters of 33.33% (very like), color of 43.3% (quite like), aroma of 40% (like very much), hardness of 30% (very like) and taste of 46.67% (very like). These results indicate that SMAS HKBP Sidorame students like the preparation of lemon candy.
Training and Hedonic Survey Tests of Herbal Bath Salt Products with a Combination of Jeringau and Lemon Peel as a Body Relaxant Utami, Nurhafizah; Surbakti, Chemayanti; Lubis, Muhammad Fauzan; Juwita, Nur Aira
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i2.10899

Abstract

Bath salt or better known as bath salt is a product that has recently been growing rapidly. Herbal bath salt itself is still not widely developed by the community. Herbal bath salts can be made from ginger powder and lemon peel which has a distinctive fragrance that can be relaxing for anyone who uses it. This community service activity involved class XI HKBP Sidorame Private High School students based on an innovative herbal bath salt preparation with a combination of ginger and lemon peel. The purpose of this activity is to determine the level of preference (hedonic) for a combination of lemon peel and ginger bath salt preparations. The activity began with the preparation of a combination of lemon peel and ginger bath salt. The activity ended with data collection using pre-test, post-test and hedonic test questionnaires. The results of filling out the pre-test showed that SMAS HKBP Sidorame students' knowledge was still lacking with the proportions for each question namely 23,33%, 6,66%, 10%, 0% and 30%. The results of filling out the post-test showed that the students' knowledge of SMAS HKBP was very good with a proportion of 100% for each question. This shows the development and increase in knowledge of SMAS HKBP Sidorame students about bath salts. The results of the hedonic test survey obtained the largest proportion for shape parameters of 56,66% (very like), color of 50% (like very much), fragrance of 70% (very like), hardness of 46,66% (very like) and ease of use of 63,33% (very like). These results indicate that SMAS HKBP Sidorame students like bath salt product.
Peningkatan Skill Wirausaha Siswa Melalui Pembuatan Sabun Cair Bebas Alergen Mengandung Minyak Atsiri Limbah Kulit Jeruk Nipis Di SMA Labschool, Banda Aceh Hasibuan, Poppy Anjelisa Zaitun; Lubis, Muhammad Fauzan; Suci, Nurul; Juwita, Nur Aira; Illian, Didi Nurhadi
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.264-267

Abstract

Secondary school students' entrepreneurial competencies frequently remain confined to theoretical understanding without practical application in economically viable products. Concurrently, lime (Citrus aurantifolia) peel waste, containing valuable antibacterial essential oils, is often discarded without optimal utilization. This community engagement initiative aimed to enhance students' entrepreneurial capabilities through training in producing hypoallergenic liquid soap derived from lime peel essential oil. The intervention employed a Community Based Interactive Approach (CBIA) methodology, implemented through three distinct phases: pre-implementation, implementation, and monitoring and evaluation. Analytical results demonstrated that the formulated liquid soap exhibited dermatologically favorable properties including a pH range of 5.0-6.8, viscosity between 1100-1285 cP, and stable foam height maintenance (5.5-6.5 cm). The product demonstrated moderate antibacterial efficacy against Staphylococcus aureus (9.75 mm inhibition zone) and Escherichia coli (6.88 mm inhibition zone). Hedonic evaluation revealed exceptionally positive consumer acceptance, with ≥80% of panelists expressing preference for the product's aroma, chromatic characteristics, and textural properties. Irritation assessment confirmed the product's dermatological safety. Most significantly, participants exhibited a substantial 54.5% improvement in entrepreneurial comprehension, with mean evaluation scores increasing from 55 (pre-test) to 85 (post-test). This program successfully augmented students' entrepreneurial competencies while providing an innovative solution for repurposing organic waste into commercially viable products.
Biosynthesis of Zinc Oxide Nanoparticles Using Annona Muricata L. Leaf as Antimicrobial Husna Humaira; Juwita, Nur Aira; Muhammad Fauzan Lubis
Jurnal FARMASIMED (JFM) Vol 8 No 2 (2026): Jurnal Farmasimed (JFM)
Publisher : Fakultas Farmasi Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/661yzr29

Abstract

Nanotechnology enables the development of materials at the nanometer scale (1–100 nm) with unique physicochemical properties relevant to pharmaceutical applications. Zinc oxide nanoparticles (ZnO NPs) have attracted significant interest due to their semiconductor properties, high catalytic activity, and broad-spectrum antimicrobial potential. However, conventional chemical and physical synthesis methods are often energy-intensive and involve hazardous reagents, necessitating environmentally friendly alternatives. This study aimed to synthesize ZnO NPs via a green biosynthesis approach using Annona muricata L. leaf extract as a natural reducing and stabilizing agent, and to evaluate their physicochemical characteristics and antimicrobial activity. The synthesized ZnO NPs were characterized using UV–Vis spectroscopy, Fourier-transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), scanning electron microscopy–energy dispersive X-ray (SEM–EDX), particle size analysis (PSA), zeta potential analysis, and differential scanning calorimetry (DSC). The results confirmed the successful formation of ZnO NPs with a hexagonal wurtzite crystal structure and an average crystallite size of 26.43 nm. The average hydrodynamic diameter was 489.3 nm, and a zeta potential value of −18.1 mV indicated moderate colloidal stability. DSC analysis revealed endothermic peaks at 162.40 °C and 275.38 °C, corresponding to the removal of residual organic compounds from the plant extract. Antimicrobial evaluation using the disk diffusion method demonstrated concentration-dependent inhibitory activity against Staphylococcus aureus, Staphylococcus epidermidis, and Candida albicans, with the highest inhibition observed at 25 µg/mL. Overall, these findings indicate that ZnO NPs biosynthesized using A. muricata leaf extract possess promising potential as eco-friendly antimicrobial agents for pharmaceutical applications.
Co-Authors Fadhillah, Nurul Hafid Syahputra Hasibuan, Poppy Anjelisa Zaitun Husna Humaira Illian, Didi Nurhadi Julia Reveny lubis, muhammad fauzan Masfria Muhammad Fauzan Lubis Rohani, Ade Sri Suci, Nurul Surbakti, Chemayanti Utami, Nurhafizah