Garuda - Garba Rujukan Digital

EVALUASI ORGANOLEPTIK PERMEN HERBAL KENCUR (Kaempferia galanga L rhizoma) DAN JAHE MERAH (Zingiber officinale var rubrum rhizoma) Dalimunthe, Aminah; Masfria; Sumaiyah
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2018): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Tujuan penelitian ini adalah untuk mengetahui daya terima masyarakat berdasatkan tingkat kesukaan rasa, aroma, warna, dan tekstur permen herbal dari kencur dan jahe merah . Penelitian ini dilakukan secara eksperimental menggunakan metode analisis statistik deskriptif. Hasil penelitian, menunjukkan bahwa tidak ada perbedaan signifikan terhadap tingkat kesukaan rasa, aroma, warna dan tekstur permen herbal dari kencur dan jahe merah (P>0,05) sehingga dapat disimpilkan bahwa masyarakat meyukai permen herbal dari kencur dan jahe merah.

PENETAPAN KADAR KALIUM, KALSIUM, NATRIUM DAN MAGNESIUM DALAM BUNGA NANGKA (Artocarpus eterophyllus Lam.) JANTAN SECARA SPEKTROFOTOMETRI SERAPAN ATOM Masfria Masfria; Nanda Putri Maulidar; Ginda Haro
Media Farmasi: Jurnal Ilmu Farmasi Vol 15, No 2: September 2018
Publisher : Universitas Ahmad Dahlan

Nangka merupakan salah satu buah tropis yang keberadaannya tidak mengenalmusim. Tanaman nangka adalah tanaman berumah satu, artinya dalam satutanaman dapat dijumpai bunga jantan dan bunga betina. Mineral memegangperanan penting dalam pemeliharaan fungsi tubuh secara keseluruhan. Mineraldigolongkan dalalm mineral makro yang dibutuhkan dalam jumlah 100 mg seharidan mineral mikro kurang dari 100 mg sehari. Bunga nangka kurang populerdikalangan masyarakat dan belum ada penelitian terdahulu yang meneliti tentangkandungan dalam sampel tersebut. Tujuan penelitian ini adalah untuk mengetahuikandungan mineral kalium, kalsium, natrium dan magnesium dalam bunganangka jantan. Preparasi sampel dilakukan dengan proses dekstruksi kering.Penentuan kadar kalium, kalsium, natrium dan magnesium dilakukan denganmetode spektrofotometri serapan atom (SSA) masing-masing pada panjanggelombang 766,5 nm; 422,7 nm; 589,0 nm dan 285,2 nm dengan nyala udaraasetilen.Hasil penelitian menunjukkan bahwa kadar kalium, kalsium, natrium danmagnesium pada bunga nangka jantan yaitu [530,810] Â± 2,760 mg/100g; [54,928]Â± 0,519 mg/100g; [16,087] Â± 1,208 mg/100g dan [16,653]Â± 0,205 mg/100g

PEMERIKSAAN KADAR Fe DALAM HATI AYAM RAS DAN AYAM BURAS SECARA SPEKTROFOTOMETRI SERAPAN ATOM (DETERMINATION OF Fe IN RAS AND BURAS CHICKEN LIVER BY ATOMIC ABSORPTION SPECTROPHOTOMETRY) Deni OS Simbolon; Masfria Masfria; Sudarmi Sudarmi
Journal of Natural Product and Pharmaceutical Chemistry Vol 1, No 1 (2012)
Publisher : Journal of Natural Product and Pharmaceutical Chemistry

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.695 KB)

Abstrak Latar belakang: Hati ayam merupakan salah satu makanan sumber Fe yang sangat dibutuhkan untuk mencegah anemia. Masyarakat mengenal dua jenis ayam, yaitu ayam ayam ras dan ayam buras. Ayam ras mendapatkan pakan konsentrat sedangkan Ayam buras mendapatkan pakan yang bervariasi yaitu dedak, jagung, kacang-kacangan, biji-bijian, daun-daunan, dan makanan asal hewan misalnya bekicot. Ayam memperoleh besi dari pakannya dan menyimpannya didalam tubuhnya. Tempat penyimpanan terbesar besi didalam tubuh adalah hati sehingga dimungkinkan hati ayam ras dan ayam buras tersebut mengandung besi dengan kadar yang berbeda. Tujuan: Untuk mengetahui apakah terdapat perbedaan kadar Fe pada hati ayam ras dan ayam buras. Metode : Teknik pengambilan sampel dilakukan secara purposif dari Pasar Sore Padang Bulan. Sampel berbentuk padat diubah ke bentuk larutan melalui proses destruksi basah. Penetapan kadar dilakukan dengan menggunakan spektrofotometer serapan atom dengan nyala udara-asetilen pada panjang gelombang 248,3 nm. Hasil penelitian: Kadar besi pada hati ayam ras yaitu (7,16 ± 0,077) mg/100gr sedangkan pada hati ayam buras (24,94 ± 0,039) mg/100gr. Kesimpulan: Kadar besi dalam hati ayam ras dan ayam buras berbeda secara sigifikan. Kata kunci: hati ayam ras, hati ayam buras, besi, spektrofotometri serapan atom Abstract Objective: Chicken liver is one of the food sources of Fe are needed to prevent anemia. People recognizes two types of chicken is ras and buras. Chicken ras get a chicken feed concentrate while chicken buras getting the feed varies such as bran, corn, nuts, whole grains, leaf herbs, and foods of animal origin such as snails. Chicken get iron from his feed and store it in his body. The site storage of iron in the body is liver so it is possible that ras and buras chicken liver containing iron with different levels Purpose: To determine whether there are differences in the levels of Fe between ras and buras chicken liver. Methode: The sampling technique is purposif. Solid sample turned into a solution through a process of wet destruction. The determination of Fe was conducted by using atomic absorption spectrophotometer with air-acetylene flame at the wavelength of 248.3 nm. Research results: Level of iron in ras chicken liver is (7.16 ± 0.077) mg/100gr while in buras chicken liver is (24.94 ± 0.039) mg/100gr. Conclusion: Levels of iron in the ras and buras chicken liver is significantly different. Keywords: ras chicken liver, buras chicken liver, iron, atomic absorption spectrophotometry.

PENETAPAN KADAR KALIUM, KALSIUM, NATRIUM DAN MAGNESIUM DALAM BUNGA NANGKA (Artocarpus eterophyllus Lam.) JANTAN SECARA SPEKTROFOTOMETRI SERAPAN ATOM Masfria, Masfria; Maulidar, Nanda Putri; Haro, Ginda
Media Farmasi: Jurnal Ilmu Farmasi Vol. 15 No. 2: September 2018
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v15i2.12659

Nangka merupakan salah satu buah tropis yang keberadaannya tidak mengenalmusim. Tanaman nangka adalah tanaman berumah satu, artinya dalam satutanaman dapat dijumpai bunga jantan dan bunga betina. Mineral memegangperanan penting dalam pemeliharaan fungsi tubuh secara keseluruhan. Mineraldigolongkan dalalm mineral makro yang dibutuhkan dalam jumlah 100 mg seharidan mineral mikro kurang dari 100 mg sehari. Bunga nangka kurang populerdikalangan masyarakat dan belum ada penelitian terdahulu yang meneliti tentangkandungan dalam sampel tersebut. Tujuan penelitian ini adalah untuk mengetahuikandungan mineral kalium, kalsium, natrium dan magnesium dalam bunganangka jantan. Preparasi sampel dilakukan dengan proses dekstruksi kering.Penentuan kadar kalium, kalsium, natrium dan magnesium dilakukan denganmetode spektrofotometri serapan atom (SSA) masing-masing pada panjanggelombang 766,5 nm; 422,7 nm; 589,0 nm dan 285,2 nm dengan nyala udaraasetilen.Hasil penelitian menunjukkan bahwa kadar kalium, kalsium, natrium danmagnesium pada bunga nangka jantan yaitu [530,810] Â± 2,760 mg/100g; [54,928]Â± 0,519 mg/100g; [16,087] Â± 1,208 mg/100g dan [16,653]Â± 0,205 mg/100g

EVALUASI ORGANOLEPTIK PERMEN HERBAL KENCUR (Kaempferia galanga L rhizoma) DAN JAHE MERAH (Zingiber officinale var rubrum rhizoma) Dalimunthe, Aminah; Masfria; Sumaiyah
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2018): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Tujuan penelitian ini adalah untuk mengetahui daya terima masyarakat berdasatkan tingkat kesukaan rasa, aroma, warna, dan tekstur permen herbal dari kencur dan jahe merah . Penelitian ini dilakukan secara eksperimental menggunakan metode analisis statistik deskriptif. Hasil penelitian, menunjukkan bahwa tidak ada perbedaan signifikan terhadap tingkat kesukaan rasa, aroma, warna dan tekstur permen herbal dari kencur dan jahe merah (P>0,05) sehingga dapat disimpilkan bahwa masyarakat meyukai permen herbal dari kencur dan jahe merah.

Training on the Use of Processed Herbal Plants as an Effort to Prevent Degenerative Diseases to the Community Masfria; Muchlisyam; Reveny, Julia; Syahputra, Hafid
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.9518

This community service aims to increase public knowledge in health and health efforts through promotive and preventive activities by conducting counselling and training in the use of medicinal plants and how to process herbal plants properly and correctly so that people in Ndokum Siroga village, Karo Regency understand the importance of health and a healthy paradigm. by using herbal plants. This community service activity is to increase public awareness of health by introducing a healthy paradigm. The implementation method used is lectures and training where lectures are conducted to increase public knowledge about the health paradigm and the importance of health as well as the introduction of herbal plants to make family medicinal plants while the training is carried out by providing facilities and infrastructure for community service activities to increase community knowledge and skills, including delivery papers on various types of herbal plants used, things to consider in-plant processing, and their properties, as well as the practice of processing plants into drinks that are easy to consume. The conclusion of this activity is very helpful and provides good benefits to the community because this activity can have a direct impact on the community. The analysis technique and activity results are seen from the knowledge of the community before and after the training and counselling by asking questions in an objective form that can describe the different levels of understanding of the participants.

Training on Manufacture of Processed Cassava to Improve the Economy in Serasi Jaya Farmer Group Reveny, Julia; Masfria; Syahputra, Hafid; Juwita, Nur Aira; Rohani, Ade Sri
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.9525

Cassava (Manihot utilissima) is a local food commodity that is widely cultivated in Indonesia. The advantages of this plant are rich in carbohydrates, long harvest range, capable of producing in less fertile or infertile soils. However, cassava peel waste is still rarely processed into more useful products. Therefore, it is necessary to make efforts to increase the utilization of cassava peels into innovative products by conducting counseling and training in the manufacture of processed body scrubs with cassava peels as a base material to utilize regional natural resources into products with higher economic value, especially in the Serasi Jaya Village Farmer Group. The people's glare is located in Sei Rampah District, Serdang Bedagai Regency, North Sumatra. The method of service activities is carried out by lectures and demonstrations/training. The results of this activity were very satisfying because participants were able to make and use cassava peels into innovative products, namely body scrubs which were useful as skin care cosmetics so that they could help improve the community's economy

Total Phenolic Content and Antibacterial Activity of Nut Grass (Cyperus rotundus L.) Extract Masfria; Metri Permata, Yade
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 1 No. 1 (2018): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Abstract. The objectives of this research was to study the macroscopic, the microscopic and phytochemicals characterization of raw materials, total polyphenol content and the antibacterial activity of nut grass extracts (Cyperus rotundus L.) against Shigella dysenteriae, Salmonella typhimurium, Staphylococcus epidermidis, and Pseudomonas aeroginosa. The macroscopic and the microscopic characterization of raw materials were done with the determination of the water contents, the water soluble contents, the ethanol soluble contents, total ash and acid soluble ash. The extract was prepared by percolation using n-hexane, ethanol, and ethyl acetate as solvents. Phytochemical screening was done on the raw materials as well as n-hexane, ethyl acetate, and ethanol extracts. Total phenol contents were tested with the Folin-Ciocalteu reagent method. The antibacterial activity test was done by measuring the diameter of the inhibition zones using the diffusion agar method. The results showed that raw material retrieved 7.33% water content, 21.85% water soluble contents, 7.9% ethanol soluble contents, 1.53% total ash, and 0.67% total insoluble-acid ash. The phytochemical study showed that the nut grass contains various secondary metabolites including flavonoids, glycosides, saponins, anthraquinone glycosides, and steroid/triterpenoids. The total polyphenol contents of ethanol extracts were expressed as catechin equivalents 1.1616 mg/g extract. All of the nut grass extract showed antibacterial activity. Ethyl acetate extract of nut grass indicated the highest antibacterial activity against Shigella dysenteriae, Salmonella typhimurium, and Pseudomonas aeroginosa. Ethanol extract was only effective against Staphylococcus epidermidis. Keywords: Antibacterial Activity, Bacteria, Cyperus Rotundus L Extracts, Phenolic

Mineral Analysis in Dioscorea hispida Dennst. Tuber by Atomic Absorption Spectrophotometry Masfria; Rehulina Gultom; Prayoga, Tedy
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 2 No. 1 (2019): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

ABSTRACT Objective: The purpose of this study was to analyze minerals in gadung (Dioscorea hispida Dennst.) tuber. Method: The analysis of minerals was conducted by using atomic absorption spectrophotometry. Results: The results showed that the concentration of iron, cadmium, potassium, calcium, sodium, magnesium, copper and zinc were 0.6445 + 0.0029 mg/100g, 0.0011 + 0.0083 mg/100g, 265.2780 + 0.4652 mg/100g, 5.1015 + 0.0490 mg/100g, 8.3011 + 0.0974 mg/100g, 29.0237 + 0.0706 mg/100g, 0.1110 + 0.0019 mg/100g, and 0.6113 + 0.0026 mg/100g, respectively. Conclulsion: The gadung (Dioscorea hispida Dennst.) tuber contains iron, cadmium, potassium, calcium, sodium, magnesium, copper and zinc as the minerals.

Isolation and identification of diosgenin and flavonoids compound from ethanol extract of Dioscorea hispida Dennst. tuber syahputra, hafid; Masfria; Amana, Meuthia Rizka; Rivai, Muhammad
Indonesian Journal of Pharmaceutical and Clinical Research Vol. 7 No. 1 (2024): Indonesian Journal of Pharmaceutical and Clinical Research
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/idjpcr.v7i1.15994

The tuber of Dioscorea hispida Dennst. has potential for development as a synthetic pharmaceutical ingredient due to the presence of secondary metabolites such as diosgenin and flavonoids, which exhibit biological activity within the body. Further exploration of this potential requires the isolation and identification of these compounds. Diosgenin was isolated from the ethanol extract using thin-layer chromatography, while flavonoids were isolated from the ethyl acetate fraction using paper chromatography. The pure isolates of both compounds were identified using UV-Vis spectrophotometry and FT-IR spectroscopy. The UV-Vis spectrophotometric analysis of diosgenin revealed maximum absorption wavelengths at 205 and 453 nm. Flavonoid isolates exhibited maximum absorption wavelengths of 264 nm for the first isolate, 265 nm for the second, 276 nm for the third, and 272 nm for the fourth. FT-IR spectroscopic analysis of the diosgenin isolate indicated the presence of functional groups such as -OH, aromatic C=C, and aromatic C-O, while the flavonoid isolate showed the presence of O-H, aromatic C-H, aliphatic C-H, C=O, C=C, and C-O. These identification results confirm that the isolates obtained indeed contain diosgenin and flavonoids.

Title

Found 15 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 15 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 15 Documents
Search