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All Journal Proceeding Mulawarman International Conference on Tropical Public Health
Damarti Sam, Dela
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Public Health

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The Role of Healthy Village Homes in Alleviating Stunting in Sukaraja Village, East Kalimantan Zaky Mahendra, Ahnaf; Damarti Sam, Dela; Anatasya Anandari, Nabila; K, Iriyani; Ayu Indira Dwika Lestari , Ida
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : The degree of public health reflects the health condition of an area which can be measured through morbidity, mortality and nutritional status. In Indonesia, nutritional problems in children under five are still a priority national health problem which is characterized by the prevalence of stunting (21.6%), wasting (7.7%), and underweight (17.1%) and overweight (3.5%) high enough. Therefore, special efforts are needed through community empowerment in order to eradicate stunting. Objective : The aim of implementing the program is to educate the public, especially mothers of babies/toddlers, regarding preventing stunting and the importance of providing nutritious and balanced food intake for babies and toddlers. As well as a form of stunting alleviation through PMT (supplementary food provision). Research Methods/ Implementation Methods : This program uses methods in the form of counseling related to stunting prevention and providing varied PMT as well as providing pre-tests and post-tests to measure participants' knowledge and at the end of the activity, this program continues with PMT (Provision of Supplementary Food) for target toddlers. Results : This activity was held on June 14 2024, attended by 21 participants, mothers of babies and toddlers. Based on the results of the pre-test, the percentage is 76% and the post-test is 96%. Conclusion/Lesson Learned : Through the RDS (Healthy Village House) program, it provides increased knowledge regarding the importance of fulfilling nutritional intake for babies and toddlers to prevent anemia, which is shown by an increase of 20%. And the existence of PMT (Additional Food Provision) also indirectly helps in fulfilling the nutrition of babies/toddlers.
The Relationship Between Socioeconomic and Dietary Patterns with Nutritional Status in 10th Grade Adolescents of MAN 1 Samarinda Damarti Sam, Dela; Titania, Titania; Adisa Mahendra Putri, Diera; Marcello Putra Hardani, Iqbal; Devyana Putri Tobing, Melisa; Tia Rahmadani, Aulia; Dia Gutami, Anggie; Triana Tambunan, Syebat; Sinta Aulia Safariana, Nadia; Nur Azizah, Mirsa
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Adolescent health can be influenced by diet and supported by social and economic factors. Good nutritional status will affect learning achievement, productivity, and the overall quality of life of adolescents. Adolescent health is strongly influenced by a healthy diet and is linked to socioeconomic support factors in adolescents. According to the Ministry of Health, the adolescent age group starts from the age of 10 years to less than 18 years. Indicators of nutritional status assessment in healthy adolescents can be characterized by weight, height, and Body Mass Index. The Objective aims to analyze the relationship between socioeconomic status and diet with the nutritional status of 10th grade adolescents at MAN 1 Samarinda. This research was conducted on October 3, 2024. The population in this study were 10th grade adolescents at MAN 1 Samarinda with a total of 85 subjects. The research design used was analytic observational with a quantitative approach. The method used is Cross Sectional. The research instruments or tools used in this study were questionnaires and anthropometric measurements, namely body weight and height to determine BMI. The results of the bivariate analysis using the Chi-Square test showed that socioeconomic status represented by respondents' daily allowance, when associated with Body Mass Index resulted in a Pvalue of 0.556 > α (0.05). Meanwhile, eating behavior represented by respondents' breakfast habits, when associated with Body Mass Index resulted in a P-value of 0.039 < α (0.05). Based on the research conducted, it shows that there is a relationship between socioeconomic status and diet with body mass index which is related to breakfast with body mass index. So, it is expected to provide insight to students and parents on the importance of breakfast in order to improve the quality of life of students. When students have a body mass index that is less, it will certainly affect the spirit, as well as student achievement at school and in the future.
Co-Authors Adisa Mahendra Putri, Diera Anatasya Anandari, Nabila Ayu Indira Dwika Lestari , Ida Devyana Putri Tobing, Melisa Dia Gutami, Anggie Iriyani K Marcello Putra Hardani, Iqbal Nur Azizah, Mirsa Sinta Aulia Safariana, Nadia Tia Rahmadani, Aulia Titania, Titania Triana Tambunan, Syebat Zaky Mahendra, Ahnaf