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All Journal Proceeding Mulawarman International Conference on Tropical Public Health
Adisa Mahendra Putri, Diera
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Public Health

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Mosquito Eradication with Family Medicinal Plant Innovations (PERISAI TOGA) Tirana Herdiyansari, Finlandini; Adisa Mahendra Putri, Diera; Marsyanti, Windy; Keisha Syahputri Nuradi, Elaine; Yosellanda Al Sabina, Della; Afrizal Setiawan, Raihan; Setyoputri, Marschela; Tiku Rerung, Gestia; Kamba, Ismail; Syamsir , Syamsir
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Background : PERISAI TOGA is an innovative program to eradicate mosquitoes by utilizing family medicinal plants, especially lemongrass, as a natural alternative. Lemongrass is known to be effective in repelling Aedes aegypti because it contains natural chemical compounds, specifically Citronellal and Geraniol, which can interfere mosquitoes by the smell of it. Objective : This research aims to increase community knowledge about the importance of mosquito eradication through the 3M Plus method, while also providing long-term solutions that can be managed by the residents themselves. One of the proposed solutions is the utilization of lemongrass to create products such as anti-mosquito spray and aromatherapy candles. Research Methods/ Implementation Methods : The sampling method used for this program was simple random sampling technique which was attended by 18 women of Family Welfare Empowerment. A Wilcoxon test was used to measure participants' knowledge levels after attending the program. Results : The results of the study showed a significant difference between the pre-test and post-test scores, with a p-value of 0.000 < α 0.05. The evaluation results indicated an increase in participants' knowledge after attending the counseling and demonstrations on the importance of mosquito eradication and the process of making lemongrass-based products. Conclusion/Lesson Learned : In conclusion, the counseling and demonstrations were effective in increasing community awareness about mosquito eradication and the use of lemongrass as a natural anti-mosquito alternative.
The Relationship Between Socioeconomic and Dietary Patterns with Nutritional Status in 10th Grade Adolescents of MAN 1 Samarinda Damarti Sam, Dela; Titania, Titania; Adisa Mahendra Putri, Diera; Marcello Putra Hardani, Iqbal; Devyana Putri Tobing, Melisa; Tia Rahmadani, Aulia; Dia Gutami, Anggie; Triana Tambunan, Syebat; Sinta Aulia Safariana, Nadia; Nur Azizah, Mirsa
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Adolescent health can be influenced by diet and supported by social and economic factors. Good nutritional status will affect learning achievement, productivity, and the overall quality of life of adolescents. Adolescent health is strongly influenced by a healthy diet and is linked to socioeconomic support factors in adolescents. According to the Ministry of Health, the adolescent age group starts from the age of 10 years to less than 18 years. Indicators of nutritional status assessment in healthy adolescents can be characterized by weight, height, and Body Mass Index. The Objective aims to analyze the relationship between socioeconomic status and diet with the nutritional status of 10th grade adolescents at MAN 1 Samarinda. This research was conducted on October 3, 2024. The population in this study were 10th grade adolescents at MAN 1 Samarinda with a total of 85 subjects. The research design used was analytic observational with a quantitative approach. The method used is Cross Sectional. The research instruments or tools used in this study were questionnaires and anthropometric measurements, namely body weight and height to determine BMI. The results of the bivariate analysis using the Chi-Square test showed that socioeconomic status represented by respondents' daily allowance, when associated with Body Mass Index resulted in a Pvalue of 0.556 > α (0.05). Meanwhile, eating behavior represented by respondents' breakfast habits, when associated with Body Mass Index resulted in a P-value of 0.039 < α (0.05). Based on the research conducted, it shows that there is a relationship between socioeconomic status and diet with body mass index which is related to breakfast with body mass index. So, it is expected to provide insight to students and parents on the importance of breakfast in order to improve the quality of life of students. When students have a body mass index that is less, it will certainly affect the spirit, as well as student achievement at school and in the future.
Co-Authors Afrizal Setiawan, Raihan Damarti Sam, Dela Devyana Putri Tobing, Melisa Dia Gutami, Anggie Kamba, Ismail Keisha Syahputri Nuradi, Elaine Marcello Putra Hardani, Iqbal Marsyanti, Windy Nur Azizah, Mirsa Setyoputri, Marschela Sinta Aulia Safariana, Nadia Syamsir , Syamsir Tia Rahmadani, Aulia Tiku Rerung, Gestia Tirana Herdiyansari, Finlandini Titania, Titania Triana Tambunan, Syebat Yosellanda Al Sabina, Della