Dia Gutami, Anggie
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REPRODUCTIVE HEALTH COUNSELING AND MATURING OF MARRIAGE AGE AS AN EFFORT TO INCREASE ADOLESCENTS' AWARENESS AND KNOWLEDGE ABOUT ADOLESCENT HEALTH Dia Gutami, Anggie; Anugrah Febrianti, Nanda; Angraini, Dista
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Background : The main problem in adolescent reproductive health (ARH) in Indonesia is the lack of knowledge about reproductive health and low awareness of the importance of Marriage Age Maturation (MAM). This also happens in Tengin Baru Village, Sepaku District, where many teenagers do not understand the importance of maintaining reproductive health and the negative impacts of early marriage Objective : Therefore, the aim of this service is to increase teenagers' knowledge about reproductive health and PUP through outreach programs. Research Methods/ Implementation Methods : The method used in this service was counseling which involved 26 teenagers from Hamlet 1 of Tengin Baru Village as the main participants, with an additional 17 guests also attending. The activity begins with completing a pre-test to measure participants' initial knowledge, followed by providing material through presentations and interactive discussions. The program also includes educational video screenings to improve participants' understanding. Results : Evaluation is carried out by completing a post-test to see the increase in participant knowledge. The results show an increase in knowledge of 13.6% after counseling, which can be seen from the results of the post-test compared to the pre-test. This shows that the outreach program has succeeded in increasing teenagers' understanding of reproductive health and MAM. Conclusion/Lesson Learned : . In conclusion, this counseling went well and succeeded in increasing teenagers' knowledge about reproductive health and PUP. It is recommended that future counseling methods be more attractive to maintain participant enthusiasm, as well as choosing a more appropriate implementation.
The Relationship Between Socioeconomic and Dietary Patterns with Nutritional Status in 10th Grade Adolescents of MAN 1 Samarinda Damarti Sam, Dela; Titania, Titania; Adisa Mahendra Putri, Diera; Marcello Putra Hardani, Iqbal; Devyana Putri Tobing, Melisa; Tia Rahmadani, Aulia; Dia Gutami, Anggie; Triana Tambunan, Syebat; Sinta Aulia Safariana, Nadia; Nur Azizah, Mirsa
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Adolescent health can be influenced by diet and supported by social and economic factors. Good nutritional status will affect learning achievement, productivity, and the overall quality of life of adolescents. Adolescent health is strongly influenced by a healthy diet and is linked to socioeconomic support factors in adolescents. According to the Ministry of Health, the adolescent age group starts from the age of 10 years to less than 18 years. Indicators of nutritional status assessment in healthy adolescents can be characterized by weight, height, and Body Mass Index. The Objective aims to analyze the relationship between socioeconomic status and diet with the nutritional status of 10th grade adolescents at MAN 1 Samarinda. This research was conducted on October 3, 2024. The population in this study were 10th grade adolescents at MAN 1 Samarinda with a total of 85 subjects. The research design used was analytic observational with a quantitative approach. The method used is Cross Sectional. The research instruments or tools used in this study were questionnaires and anthropometric measurements, namely body weight and height to determine BMI. The results of the bivariate analysis using the Chi-Square test showed that socioeconomic status represented by respondents' daily allowance, when associated with Body Mass Index resulted in a Pvalue of 0.556 > α (0.05). Meanwhile, eating behavior represented by respondents' breakfast habits, when associated with Body Mass Index resulted in a P-value of 0.039 < α (0.05). Based on the research conducted, it shows that there is a relationship between socioeconomic status and diet with body mass index which is related to breakfast with body mass index. So, it is expected to provide insight to students and parents on the importance of breakfast in order to improve the quality of life of students. When students have a body mass index that is less, it will certainly affect the spirit, as well as student achievement at school and in the future.