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All Journal Jurnal SOLMA JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI
Rahma, Rifa Nisrina
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Biochemistry, Genetics & Molecular Biology Computer Science & IT Electrical & Electronics Engineering Industrial & Manufacturing Engineering Public Health Other

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Kopi sebagai Pangan Fungsional: Aktivitas Biologis, Manfaat Kesehatan dan Risiko Toksisitas Destirana, Shalwa; Rahma, Rifa Nisrina; Sena, Muhammad Ibnu; Khotimah, Fathia Husnul; Primasari, Alina
JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Vol 10, No 3 (2025): September 2025
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/sst.v10i3.4638

Abstract

Coffee is one of the world's most popular beverages and is renowned for its health benefits derived from its bioactive compounds, such as caffeine, chlorogenic acid, melanoidins, cafestol and kahweol. This research aims to assess the potential functional properties of coffee based on the latest scientific literature. Seventy-three scientific articles were systematically reviewed to identify coffee’s diverse biological activities its diverse biological activities, including antioxidant, anti-inflammatory, antimicrobial, anticancer, anti-obesity, anti-diabetic, hepatoprotective, and cognitive-enhancing effects. Furthermore, compounds in coffee have shown potential as prebiotics and anti-aging agents. However, coffee consumption carries toxic risks associated with excessive caffeine intake, ochratoxin A, and 5-hydroxymethylfurfural (5-HMF). Therefore, understanding the correct consumption dosage and safe processing methods is crucial. This review concludes that coffee possesses significant potential as a functional food that supports overall public health and warrants further development in the food and health sectors.Keywords – Antioxidants, Coffee, Functional Foods, Bioactive Compounds, Toxicity.
Pemberdayaan Petani Melalui Pengolahan Cabai Bubuk dan Tabur untuk Optimalisasi Hasil Panen di Kampung Cibeureum, Desa Sukanagalih Adelina, Nadya Mara; Giovani, Sarah; Pratiwi, Anggun; Rahma, Rifa Nisrina; Ciptanin, Kinara Aziza; Sena, Muhammad Ibnu; Putri, Yasmin Maliha
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.21248

Abstract

Pendahuluan: : Kampung Cibeureum di Desa Sukanagalih memiliki lahan hortikultura seluas 329,40 hektare dengan komoditas utama cabai rawit dan cabai merah keriting. Meskipun produksi meningkat melalui penerapan teknik budidaya, kesejahteraan petani belum optimal akibat rendahnya harga jual yang ditentukan tengkulak serta tingginya risiko kerusakan pascapanen karena keterbatasan teknologi pengolahan. Studi ini bertujuan untuk meningkatkan nilai tambah dan harga jual cabai melalui penerapan teknologi pascapanen serta pelatihan inovasi produk olahan berupa cabai bubuk dan cabai tabur. Metode: Sosialisasi, transfer ilmu pengetahuan dan teknologi, pelatihan pembuatan produk, serta pendampingan keberlanjutan. Hasil: Terjadi peningkatan pemahaman peserta dengan kenaikan jawaban benar pascates lebih dari 55 persen, terutama pada topik inovasi produk, harga pokok produksi, dan teknik pengolahan. Produk olahan berpotensi meningkatkan pendapatan sebesar 2–12 kali lipat untuk cabai bubuk dan 2–10 kali lipat untuk cabai tabur dibandingkan penjualan segar. Kesimpulan: Program ini efektif meningkatkan kapasitas petani, nilai tambah produk, dan peluang peningkatan kesejahteraan melalui optimalisasi pengolahan hasil panen.
Co-Authors Anggun Pratiwi Ciptanin, Kinara Aziza Destirana, Shalwa Giovani, Sarah Khotimah, Fathia Husnul Nadya Mara Adelina primasari, alina Putri, Yasmin Maliha Sena, Muhammad Ibnu