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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Journal of Community Mental Health and Public Policy KESANS : International Journal of Health and Science
Kinayungan, Utami Putri
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Chemistry Health Professions Medicine & Pharmacology Nursing Physics Public Health Other

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THE RELATIONSHIP BETWEEN ANEMIA AND ANXIETY DISORDERS AMONG ADOLESCENT GIRLS IN BEKASI DISTRICT, INDONESIA: A CROSS-SECTIONAL STUDY Kinayungan, Utami Putri
Journal of Community Mental Health and Public Policy Vol. 7 No. 2 (2025): APRIL
Publisher : Lembaga Penelitian dan Terapan untuk Kesehatan Jiwa (Lenterakaji)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51602/cmhp.v7i2.236

Abstract

Background: Anxiety disorders are major mental health problem in Indonesia. In addition, the prevalence of anemia in adolescents is still high. Research shows that low iron levels can increase the risk of mental disorders, including anxiety disorders. Many studies have linked anemia to depressive symptoms, but research on anxiety disorders has not been widely studied. Purpose: to analyze the relationship between anemia and anxiety disorders in female adolescents. Methods: Quantitative research with a cross-sectional design conducted in three distinguished public schools in Bekasi Regency. The number of samples was 173 female adolescents selected using purposive random sampling techniques with inclusion criteria of being willing to provide blood samples, female students aged 15-18 years, and residing in Bekasi Regency. The exclusion criteria included students who were on a diet and consuming antidepressant medications. Anemia status was measured by Quick Check HB and anxiety disorders were assessed using the Depression Anxiety Scale (DASS 42) questionnaire. Results: Anemia in female adolescents was found to be 31.2%. Anxiety disorders were found to be 78.6%. The Bivariate test showed that there was no relationship between anemia status and depressive disorders (p-value = 0,167). Conclusion: There is no relationship between anemia status and depressive disorders in adolescents. Abstrak Background: Gangguan kecemasan menjadi masalah kesehatan mental utama di Indonesia. Selain itu, prevalensi risiko gangguan mental, termasuk gangguan kecemasan. Banyak studi yang mengkaitkan anemia dengan gejala depresi akan tetapi penelitian dengan gangguan kecemasan masih belum banyak diteliti. Tujuan: untuk menganalisis hubungan status anemia dengan gangguan kecemasan pada remaja. Metode: Penelitian kuantitatif dengan desain cross-sectional yang dilakukan di tiga sekolah unggulan di Kabupaten Bekasi. Jumlah sampel sebanyak 173 remaja putri yang dipilih dengan menggunakan teknik purposive random sampling dengan kriteria inklusi bersedia diambil darahnya, berusia 15-18 tahun, dan berdomisili di Kabupaten Bekasi. Kriteria eksklusi mengonsumsi obat antidepresan dan sedang menjalani diet. Status anemia diukur Quick Check HB dan ganguan kecemasan dinilai mengguunakan kuesioner Depression Anxiety Scale (DASS 42). Hasil: Remaja putri anemia ditemukan sebesar 31,2%. Gangguan kecemasan ditemukan sebesar 78,6%. Uji bivariant menunjukkan tidak ada hubungan anatara status anemia dengan gangguan depresi (p-value = 0,167). Kesimpulan: Tidak ada hubungan antara status anemia dengan gangguan depresi pada remaja. Perlu adanya studi lanjutan untuk melihat hubungan antara anemia dengan kecemasan.
The Relationship Between Food Safety Knowledge and Attitudes, Personal Hygiene Behavior in Hawker Traders in Pasir Gombong Village Burhanuddinnisa, Amanda Shifa; Kinayungan, Utami Putri; Sanjaya, Dandi; Nurpratama, Widya Lestari
Jurnal KESANS : Kesehatan dan Sains Vol 4 No 12 (2025): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v4i12.449

Abstract

Introduction: Food safety is an effort to prevent food contamination that threatens health. Foodborne disease remains a global issue, including in Indonesia, as seen in poisoning cases in Bekasi and Cikarang. Street food is still at risk of being unhygienic, as many vendors neglect hygiene due to limited information, capital, and guidance. Knowledge and attitude are important factors in maintaining personal hygiene. Objective: This study aims to analyze the relationship between food safety knowledge and attitudes with the personal hygiene of street food vendors in Pasir Gombong Village. Methods: This study employed an analytical design with a cross-sectional approach. The sample consisted of 50 street food vendors in Pasir Gombong Village. Data were collected using a questionnaire, and the Chi-Square test was applied to examine variable relationships. Results and Discussion: The statistical test showed a p-value of 1.000 for the relationship between knowledge and personal hygiene, and 0.170 for the relationship between attitude and personal hygiene (p > 0.05). These results indicate no significant relationship. Conclusion: Most respondents were male, middle-aged, well-educated, experienced in trading, and had middle to high income, but had never attended food safety training. Although respondents generally had good knowledge, attitudes, and hygiene practices, statistical analysis showed no significant association between knowledge or attitudes and personal hygiene
Pengetahuan dan Sikap Terkait dengan Penggunaan Pemanis Buatan pada Pedagang Minuman di Pasar Cikarang Bekasi Nurpratama, Widya Lestari; Asmi, Nur Fauzia; Kinayungan, Utami Putri
Ghidza: Jurnal Gizi dan Kesehatan Vol. 7 No. 2 (2023): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v7i2.845

Abstract

Salah satu Bahan tambahan pangan (BTP) yaitu pemanis buatan merupakan hal yang sangat penting diperhatikan terutama dalam penggunaanya pada pembuatan minuman yang akan dipasarkan. Tujuan penelitian ini untuk melihat pengetahuan dan sikap terkait dengan penggunaan pemanis buatan pada pedagang minuman di Pasar Cikarang. Penelitian ini menggunakan metode kuantitatif dengan pendekatan cross sectional dan pengambilan data menggunakan wawancara dengan kuesioner. Sampel yang diambil sebanyak 60 pedagang minuman kaki lima. Variabel independen yaitu pengetahuan dan sikap pedagang minuman, variabel dependen yaitu penggunaan pemanis buatan, analisis yang digunakan yaitu chi square. Hasil dari penelitian ini yaitu mayoritas berusia dewasa berjenis kelamin laki-laki dan memiliki pendidikan tinggi. Pengetahuan responden rata-rata cukup dan sikapnya cukup. Penggunaan pemanis buatan pada pedagang minuman ini lebih dari separuh tidak memakai pemanis buatan. Terdapat hubungan yang signifikan antara sikap dan pengetahuan pedagang minuman dengan penggunaan pemanis buatan (p-value 0,000). Kesimpulan dalam penelitian ini diperlukan pengetahuan yang baik tentang pemanis buatan agar pedagang minuman mempunyai sikap yang baik dan tahu bagaimana penggunaan pemanis buatan yang aman pada minuman yang akan dipasarkan.
Co-Authors Burhanuddinnisa, Amanda Shifa Dandi Sanjaya Nur Fauzia Asmi Nurpratama, Widya Lestari