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All Journal Jurnal Pengabdian Mandiri Jurnal Pengabdian Masyarakat (J-AbMas)
Afifudin, Rahmat
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Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

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Pengolahan Tahu Skala Menengah Dengan Teknologi Semi Modern Purnawan, Indah; Afrianto, Wino; Rizkiyansah, Fazril; Afifudin, Rahmat
Jurnal Pengabdian Masyarakat (J-AbMas) Vol. 1 No. 2 (2025): Jurnal Pengabdian Masyarakat (J-AbMas)
Publisher : CV. Dalle’ Deceng Abeeayla

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69623/j-abmas.v1i2.72

Abstract

Tahu merupakan produk olahan dari bahan dasar kedelai melalui proses pengendapan atau penggumpalan protein dengan bantuan bahan penggumpal seperti cuka, air kapur sirih, atau batu tahu. Kedelai dipilih sebagai bahan baku karena memiliki kandungan protein tinggi, harganya relatif murah, mudah diperoleh, serta praktis dalam pengolahan. Kegiatan ini menggunakan metode pengumpulan data melalui observasi langsung terhadap proses pembuatan tahu dan wawancara tidak terstruktur. Observasi dilakukan dengan mengamati pekerja saat membuat tahu, sedangkan proses dokumentasi dilakukan menggunakan kamera ponsel, buku catatan, dan pena. Berikut adalah tahapan dan penjelasannya. Proses pembuatan tahu meliputi beberapa tahapan utama, yaitu pemilihan bahan baku, perendaman, pencucian, penggilingan, pemasakan, penyaringan, penggumpalan, pencetakan, pemotongan, dan pengemasan. Setiap tahapan sangat berpengaruh terhadap kualitas tahu yang dihasilkan, seperti tekstur, rasa, dan daya simpan. Pengawasan mutu dilakukan terhadap bahan baku, proses produksi, dan produk akhir untuk memastikan tahu yang dihasilkan aman dan berkualitas. Sanitasi dan penerapan produksi bersih juga penting untuk menjaga keamanan produk serta efisiensi produksi
Utilization Of Household Organic Waste Into Solid/Liquid Compost And Tongue-In-Law Rope Fiber Faizer, Maychel; Alfajri , Feriawan; Sucipto , Dovi Adi; Aldzikri, M. Iqbal; Afifudin, Rahmat; Prasetya, Andwini; Yulianti, Liza; Fariadi, Herri
Jurnal Pengabdian Mandiri Vol. 2 No. 2 (2025): Desember
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/mandiri.v2i2.860

Abstract

Household waste is often ignored and thrown away, even though waste can be utilized if managed as solid/water bokashi fertilizer and snake plant fiber. The purpose of community service is waste sorting, training activities for processing solid and liquid compost fertilizers using the solid and liquid bokashi method, and making raw materials for snake plant fiber crafts using the braiding method. The results of the activity were that the socialization participants were very enthusiastic about participating in the activity, especially after being given education through the provision of materials, distributing leaflets on making solid bokashi fertilizer and liquid organic fertilizer. The focus of the activity was on household waste management, so that residents of RT. 41 waste were able to independently manage and utilize snake plant leaves. The utilization of organic waste and the remains of pruning lush snake plant leaves can be processed into solid compost and liquid compost as well as snake plant fiber rope. The economic value of solid compost fertilizer is IDR 1,300.00 / kg, liquid fertilizer IDR 0 / L, and snake plant fiber rope is IDR 5,208.33 per 50 m.
Co-Authors Afrianto, Wino Aldzikri, M. Iqbal Alfajri , Feriawan Andwini Prasetya, Andwini Faizer, Maychel Herri Fariadi, Herri Liza Yulianti Purnawan, Indah Rizkiyansah, Fazril Sucipto , Dovi Adi