Claim Missing Document
Check
Articles

Found 2 Documents
Search

Optimalisasi Pekarangan Rumah Dengan Budidaya Sayuran Sebagai Alternatif Pangan di Pedesaan Putro, Tetuko Rawidyo; Sistriatmaja, Muhammad Bagus; Lukman Hakim; Mulyanto; Siti Aisyah Tri Rahayu; Riwi Sumantyo; Hery Sulistyo Jati; Johadi; Ariyanto Adhi Nugroho; Muhammad Yusuf Indra Purnama
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 3 No. 3 (2025): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v3i3.651

Abstract

Food security and economic empowerment of rural communities are key challenges in sustainable development. Utilizing home gardens for vegetable cultivation can increase food availability, reduce dependence on external food sources, and improve community economic well-being. This community service activity aims to improve community skills in food production, family income, and the technical (hard skills) and social (soft skills) skills of participants through the use of home gardens. The study was conducted in Sumber Village, Sumber District, Rembang Regency, from August 2024 to February 2025. Methods included outreach, training, mentoring, and evaluation. Data were collected through observation, interviews, and pre- and post-tests with program participants. Program implementation showed a 40% increase in vegetable production within six months. Pre- and post-test evaluations showed a significant increase in hard skills (cultivation techniques and organic fertilizer utilization) by 35% and soft skills (communication and cooperation) by 30%. This program has been proven to improve food security, family income, and community skills. This model can be replicated in other areas with a similar approach, and further strategies are needed for program sustainability.
Pelatihan Pelayanan Prima di KSPPS BMT KUBE COLOMADU SEJAHTERA Putro, Tetuko Rawidyo; Sistriatmaja, Muhammad Bagus; Siti Aisyah Tri Rahayu; Hakim, Lukman; Hery Sulistyo Jati N S; Sumantyo, Riwi; Mulyanto; Johadi; Ariyanto Adhi Nugroho; Purnama, Muhammad Yusuf Indra
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 2 No. 1 (2024): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v2i1.74

Abstract

This service aims to improve the quality of human resources and the performance of KSPPS BMT KUBE COLOMADU SEJAHTERA employees by providing excellent service training to KSPPS BMT KUBE COLOMADU SEJAHTERA employees. The focus of the training is on efforts to improve employee performance so that they can provide an understanding of the importance of excellent service in internal and external interactions, Equip participants with an understanding of consumers as individuals who have many desires and perceptions about a product (service), Equip participants with the ability to provide excellent service, and be able to know the factors that influence consumer satisfaction and various methods of measuring excellent service. Enabling participants to be able to handle various complaints, access to financial institutions, both conventional and sharia, as well as financial technology. The approach used in this activity is to carry out training activities for employees to significantly improve the performance of BMT employees. It is hoped that the results of the training will be able to motivate and provide the skills needed for employees to provide excellent service to their customers. Excellent service to BMT customers will increase customer comfort and loyalty to BMT Kube Colomadu