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PENINGKATAN RASA INGIN TAHU PESERTA DIDIK MELALUI MODEL PROBLEM BASED LEARNING KELAS VA SDN 55 PALEMBANG Sanzela, Dea Fitsia; Saparini; Mindarti, Putri
Pedagogik : Jurnal Pendidikan Guru Sekolah Dasar Vol. 13 No. 2 (2025): PEDAGOGIK : Jurnal Pendidikan Guru Sekolah Dasar
Publisher : Universitas Islam 45 Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33558/pedagogik.v13i2.11242

Abstract

This study aims to increase the curiosity of fifth-grade in Palembang Elementary School through implementing the Problem Based Learning (PBL) learning model in the Indonesian Language subject. The method used is Classroom Action Research (CAR) based on the Kemmis and McTaggart model, which consists of two cycles. Each cycle includes the planning, implementation, observation, and reflection stages. The instrument used is a questionnaire to measure the level of student curiosity. The results of the study showed that in the first cycle, 73% of students had curiosity in the moderate to very high category, but had not met the success target set at 80%. After improvements were made to the learning media and teacher teaching strategies in the second cycle, there was a significant increase with 80% of students reaching the curiosity category as expected. The application of the PBL model has proven effective in increasing student curiosity through an active, collaborative, and contextually relevant learning process. Tujuan dari penelitian ini adalah untuk meningkatkan sikap ingin tahu peserta didik kelas VA di SD Negeri 55 Palembang melalui penerapan model pembelajaran Problem Based Learning (PBL) dalam pembelajaran Bahasa Indonesia. Penelitian ini menggunakan metode Penelitian Tindakan Kelas (PTK) yang mengacu pada model Kemmis dan McTaggart, yang dilaksanakan dalam dua siklus. Setiap siklus terdiri atas empat tahap, yaitu perencanaan, pelaksanaan tindakan, observasi, dan refleksi. Untuk memperoleh data maka digunakan instrumen non-tes berupa angket. Pada pelaksanaan siklus pertama, diperoleh hasil bahwa sebanyak 73% peserta didik menunjukkan rasa ingin tahu yang tergolong dalam kategori sedang hingga sangat tinggi. Namun demikian, capaian tersebut belum memenuhi kriteria keberhasilan yang telah ditentukan, yaitu minimal 80% dari jumlah siswa. Menyikapi hal tersebut, dilakukan perbaikan pada media pembelajaran yang digunakan serta penyesuaian strategi mengajar guru pada siklus kedua. Hasilnya menunjukkan adanya peningkatan yang signifikan, di mana 80% peserta didik berhasil mencapai kategori rasa ingin tahu yang diharapkan. Hal ini membuktikan bahwa penerapan model PBL mampu menciptakan suasana belajar yang aktif, interaktif, dan relevan dengan kehidupan nyata, sehingga berkontribusi positif terhadap peningkatan sikap ingin tahu.
Pelatihan Pemanfaatan Bunga Telang menjadi Minuman Herbal bersama PKK Desa Sungai Buaya Furqon, Imam; Afifah, Afifah; Oktavianti, Alina; Azizah, Annida Nurul; Harlinda, Ayu; Martha Fadila, Bella; Wulandari, Cessi; Sanzela, Dea Fitsia; Efryanty, Efryanty; Ervina, Ervina; Parita, Faza Hasya; Wiyono, Ketang
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 2 (2025): Desember
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v6i2.4626

Abstract

Purpose: This service aimed to empower PKK members in Sungai Buaya Village by providing practical knowledge and skills to process butterfly pea flowers (Clitoria ternatea) into healthy herbal drinks. The goal was to promote a healthy lifestyle and create opportunities for home-based businesses using local resources. Methodology/approach: The method used was a participatory and educational workshop. Data were collected through observation, pre-surveys, structured questionnaires, and open interviews to evaluate the effectiveness of the training. Results/findings: The training successfully increased participants’ understanding of the health benefits of butterfly pea flowers and their ability to process them into herbal drinks. All 20 participants stated that they were able to make and package the product independently after the session. The evaluation showed a 100% positive response in knowledge, skills, and satisfaction levels, indicating strong community enthusiasm and potential for entrepreneurial development. Conclusion: The service effectively enhanced the participants' knowledge, skills, and motivation to utilize butterfly pea flowers for health and economic purposes. The success of the training suggests that similar community-based programs should be expanded and sustained, especially with additional sessions on ready-to-drink product development and small-scale marketing strategies. Limitations: Kendala utama meliputi durasi pelatihan yang singkat serta keterbatasan fasilitas yang menghambat penerapan mandiri hasil pelatihan. Contributions: This program contributes to empowering women through local resource utilization and provides a practical model for participatory training to develop community-based herbal products.