Tri Pratiwi
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TRADISI MARSIPULUT SEBAGAI SIMBOL BUDAYA DALAM PROSESI MARPOKAT PADA TAHAPAN PRA-PERKAWINAN DI DESA RAO-RAO LOMBANG, MANDAILING NATAL Rahmad Hidayat Lubis; Akhrif Yahsya; Ummi Kalsum; Nur Mawaddah; Ahmad Rosyadi; Sumita Ulfah; Nur Aminah; Rigon Hasibuan; Tri Pratiwi; Riski Padilah; Winda Amalia
Jurnal Ilmiah Multidisiplin Ilmu Vol. 2 No. 5 (2025): Oktober : Jurnal Ilmiah Multidisiplin Ilmu (JIMI)
Publisher : CV. Denasya Smart Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69714/vpaxtg49

Abstract

The marsipulut tradition in Rao-rao Lombang Village, Mandailing Natal, represents a manifestation of local wisdom that plays an important role in the marpokat or pre-marital deliberation process. This study examines the role of marsipulut as a cultural symbol as well as the socio-cultural values embedded within it. Marsipulut, a dish made of glutinous rice mixed with grated coconut and palm sugar, is not only regarded as a traditional delicacy but also as a representation of togetherness, respect, and commitment among families involved in the marriage agreement process. A qualitative research method with an ethnographic approach was employed, involving participatory observation, in-depth interviews with traditional leaders and community figures, and the analysis of local documents. The findings reveal that marsipulut functions as a medium of symbolic communication that reinforces social structure, fosters solidarity, and codifies norms related to etiquette and responsibility in the pre-marital stages. Furthermore, the marsipulut serving ceremony affirms the boundaries of local cultural identity amid socio-cultural changes. The study recommends preserving the marsipulut practice through cultural education and documentation to ensure the continuity of cultural values that sustain social cohesion in Rao-Rao Lombang. This research contributes to the development of local anthropological studies and cultural policy by providing empirical evidence of the relationship between the materiality of ritual food and the structure of values. Further studies are suggested to explore intergenerational dynamics and the impact of modernization on marsipulut practices for more adaptive preservation strategies.
STRATEGI PEMBENTUKAN KARAKTER SISWA MELALUI BUDAYA KEBERSIHAN PAGI DI SMP NEGERI 3 PANYABUNGAN Musa, Faisal; Sarah Fitri; M. Alawi; Tri Pratiwi; Yuspa; Adelina; Nur Asiah; Nur Aisah; Ummu Salamah
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 01 (2026): Volume 11 No. 01 Maret 2026 Publish
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i01.43775

Abstract

This study aims to describe and analyze the implementation of morning hygiene culture in instilling character education of discipline and responsibility in students and educational staff at SMP Negeri 3 Panyabungan. Morning hygiene culture is a routine activity carried out before the learning process begins through class assignments, cleaning the school environment, and supervision by teachers. This study uses a qualitative approach with a descriptive method. Data collection techniques are carried out through observation, interviews, and documentation. Data analysis is carried out through the stages of data reduction, data presentation, and drawing conclusions. The results show that the implementation of morning hygiene culture contributes to forming discipline through compliance with school schedules and regulations and forming a character of responsibility through carrying out tasks regularly and consistently. Supporting factors include the commitment of the principal and teachers, while the obstacle faced is the lack of awareness of some students in carrying out cleaning tasks. Morning hygiene culture is effective in supporting the strengthening of character education in schools.