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All Journal JURNAL PENDIDIKAN SAINS SOSIAL DAN AGAMA Jurnal Pengabdian Masyarakat Bhinneka
Oktaviance, R
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Description Of Knowledge, Self-Control, And Family Support In Adolescents in Obesity Prevention Manik, Risda Mariana; Simanjuntak, Jesy Maria Ariani; Oktaviance, R; Ambarita, Bernadetta
Jurnal Pendidikan, Sains Sosial, dan Agama Vol. 10 No. 1 (2024): Jurnal Pendidikan, Sains Sosial, dan Agama
Publisher : STABN RADEN WIJAYA WONOGIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53565/pssa.v10i1.2169

Abstract

Obesity is a condition of body weight exceeding normal limits due to the accumulation of excess fat in the body. Knowledge is the result of a person's understanding of a particular thing. Perception occurs through the five human senses, namely sight, hearing, smell, taste, and touch. Most human knowledge is obtained through the eyes and ears. Self-control is a person's ability to restrain negative reactions and control behavior caused by a stimulus so that a person can make good decisions and achieve the expected results. Family support is a process that occurs throughout the life cycle, and the nature and type of support vary at different stages of the life cycle. This study aims to determine the Description of Knowledge, Self-Control, and Family Support in Adolescents in Preventing Obesity. This study is a descriptive study with a total sampling method with a questionnaire distribution method. The sample of this study are 101 respondents. Based on this research, the results of Knowledge in Adolescents in Obesity Prevention obtained the results of the data study that: good amounted to 24 respondents (23.8%), sufficient amounted to 65 respondents (64.3%), and insufficient amounted to 12 respondents (11.9%). On average, the majority of women and men with an age range of 16 - 19 years. Self-Control in Adolescents in Obesity Prevention obtained the results of the data study that: low amounted to 67 respondents (66.3%), and high amounted to 34 respondents (33.7%). The average majority of women and men with an age range of 16 - 19 years. Family Support for Adolescents in Obesity Prevention obtained data research results that: good amounted to 87 respondents (86.1%), and less good amounted to 14 respondents (13.9%). The average majority of women and men with an age range of 16 - 19 years.
Edukasi Manfaat Olahan Air Jahe pada Ibu Hamil Terhadap Pencegahan Mual Muntah di Klinik Pratama Romauli ZR Tondang, Gryttha; Oktaviance, R; Ambarita, Bernadetta; Tumanggor, Lili Suryani; Martini, Sri; Boris , Jev; Ginting, Nasipta; Manik, Risda Mariana; Gaol, Hotmarina Lumban; Sinaga, Amando
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 2 (2025): Bulan November
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i2.627

Abstract

Di awal Kehamilan trimester 1 beberapa ibu mengalami mual karena dari hormon esterogen dan HCG yang meningkat dalam darah, tonus otot traktus digestivus mengalami penurunan sehingga motilitas pun berkurang akibat banyaknya jumlah progesteron serta penurunan kadar motalin. Mual sedang atau berat dengan muntah atau tanpa muntah terjadi kapan saja. Jika hal ini dialami di pagi hari dinamakan morning sickness. Mual dan muntah belum diketahui penyebab pastinya namun ada kemungkinan besar keadaan ini akibat reaksi karena peningkatan hormon. Tujuan kegiatan ini adalah untuk meminimalkan kejadian mual muntah pada ibu hamil dan melatih ibu hamil ibu memanfaatkan terapi komplementer. Sasaran pada PKM ini ibu hamil yang ada di Klinik Pratama Romauli ZR. Metode PKM yang digunakan dalam penyuluhan interaktif manfaat olahan air jahe ini adalah dengan melakukan presentasi materi dan melakukan simulasi mengolah air jahe. Hasil dari kegiatan ini ibu hamil tahu bagaimana cara mengolah air jahe semakin lebih baik setelah ada perlakuan penyuluhan/ edukasi, ibu hamil secara pengetahuan dan sikap dari manfaat olahan air jahe pada ibu hamil terhadap Pencegahan mual muntah sejak dini serta mau mengkonsumsi olahan air jahe semakin baik setelah diberi perlakuan penyuluhan/ edukasi.
Co-Authors Ambarita, Bernadetta Boris , Jev Gaol, Hotmarina Lumban Ginting, Nasipta manik, risda mariana Simanjuntak, Jesy Maria Ariani SINAGA, AMANDO Sri Martini Tondang, Gryttha Tumanggor, Lili Suryani