Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Layanan Masyarakat (Journal of Public Service)
Akhsani, Onish
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
SOCIALIZATION AND TRAINING IN WILD PLANT PROCESSING SUPERFOOD FOR PKK WOMEN AND PRIMARY SCHOOL CHILDREN TO OVERCOME STUNTING IN KURIPANSARI VILLAGE S.E., M.Reg.Dev., Ph.D., Rumayya; Rahayu, Titik; Nindya, Triska; Prameswari, Zendy; Akhsani, Onish
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 8 No. 1 (2024): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v8i1.2024.074-085

Abstract

Stunting is a major nutritional problem caused by many factors such as socio-economic conditions, birth order, maternal nutrition during pregnancy and lack of nutritional intake for babies. In the case of East Java, one of the districts that has a higher stunting rate compared to the provincial and national levels in 2021 is Mojokerto Regency, especially in Kuripansari Village, Pacet District. As an effort to overcome this problem, outreach and training activities were carried out regarding the processing of superfood wild plants, namely plants or food that have a high nutritional density, are easy to find and have no economic value, as an alternative to help meet the nutritional needs of pregnant women and toddlers as well as to reduce the risk of stunting. The targets of the socialization and training program for processing wild superfood plants are PKK women (Family Welfare Programme) and elementary school children in Kuripansari Village. For PKK women, the activities carried out include the introduction and processing of superfood wild plants to enrich the availability of affordable side dishes and delicious, highly nutritious food at the household level. In elementary school children, activities carried out include socialization about nutrition and the introduction of superfood wild plants as alternative healthy and nutritious foods or snacks. The expected target is that the community can know the types of superfood wild plants and can use them to meet their nutritional needs. The results of the activities show that the outreach and training carried out have helped increase the participants' knowledge and skills in processing wild superfood plants. The advice given in this activity is the need for further assistance in the processing of superfood wild plants so that it not only has an impact on nutritional problems and stunting, but can also have an impact on the community's economy through activity development programs, for example in the form of cultivation and marketing of superfood wild plant food products. as well as educational tourism activities.
Pilot Program Pengembangan Desa Wisata Berwawasan Lingkungan dan Kearifan Lokal di Desa Kuripansari, Kabupaten Mojokerto: Pilot Program for the Development of Environmentally Conscious and Locally-Inspired Tourism Village in Kuripansari Village, Mojokerto Regency Rumayya, Rumayya; Rahayu, Titik Puji; Nindya, Triska Susila; Prameswari, Zendy Wulan Ayu Widhi; Akhsani, Onish
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 12 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i12.10091

Abstract

Kuripansari Village, situated on the slopes of Mount Arjuno, possesses significant natural and cultural potential for development as an environmentally based tourism village rooted in local wisdom. However, its development has not yet been carried out in a structured and contextually appropriate manner. Through a community service initiative, a series of awareness-building and village potential mapping activities were conducted using a participatory and educational approach to foster public engagement in shaping the direction of tourism development. The program featured speakers from local communities and village youth, who presented materials on tourism management, the nutritional value of wild edible plants, and community empowerment. The results indicated a high level of enthusiasm among participants and growing awareness of the village's unique assets, particularly in developing educational tourism based on the use of wild plants. In addition to the outreach activities, a greenhouse facility was established to support both cultivation and education. This initiative serves as a foundational step toward developing a contextual, sustainable, and community-driven tourism model.
Co-Authors Nindya, Triska Prameswari, Zendy Rahayu, Titik Puji Rumayya, Rumayya S.E., M.Reg.Dev., Ph.D., Rumayya Titik Rahayu Triska Susila Nindya Zendy Wulan Ayu Widhi Prameswari