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All Journal UNEJ e-Proceeding Gema Agro AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Asian Journal of Community Services (AJCS) Community Services Journal (CSJ) International Journal of Scientific Multidisciplinary Research (IJSMR) Biodiversitas Journal of Biological Diversity

Andriani, Anak Agung Sagung Putri Risa

Warmadewa University Denpasar

Author-ID : 913813

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences

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EFFECTIVENESS TEST OF MIMBA EXTRACT (Azadirachta indica A. Juss.) AGAINST PARASITE ON TILAPIA FISH SEED (Oreochromis niloticus) AT FISH SEED OFFICE, PENEBEL, TABANAN REGENCY, BALI PROVINCE Anak Agung Sagung Risa Andriani; Sang Ayu Made Putri Suryani; I Wayan Arya
UNEJ e-Proceeding Proceeding of International Conference on Food Sovereignty and Sustainable Agriculture (FoSSA) 2017
Publisher : UPT Penerbitan Universitas Jember

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Mimba leaf (Azadirachta indica A. juss.) is good for sanitation and disease control at the fishseed. Mimba leaf contains many compounds that can be an antiseptic, antivirus, antibacterialand antiparasite. The purpose of this research is to know kind of ectoparasite that attack CarpFish seed in Fish Seed Office at Penebel and to know how much effective doses from Mimbaleaf extract to wipe out parasite in Carp Fish seed. Disease countermeasures in Carp fish seedhave done by using chemical especially antibiotic. Continual using chemical material willcause a negative impact on the fish, environment and also consumer. Using Mimba leaf as anorganic disease control is a good choice. The result research by using Mimba leaf extract asantiparasite with different doses show deference effectiveness level. 15 ppm dose is the mosteffective to wipe out the parasite in Tilapia Fish where after soaked with mimba leaf extractseen that kind of ectoparasite that susceptible with mimba leaf extract are Tricodina sp,Argulus sp, sp Gyrodactylus, Dactylogyrus sp, Myxobolus sp, sp Henneguya, and Oodinium spp.

Utilization of Chrysanthemum Leaf Extract and Molasses in the Cultivation of Chrysanthemum Cut Flowers I Gusti Made Arjuna; A.A. Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This research aims to determine the effect of extraction of chrysanthemum and molasses leaves and their interactions on growth and yield in the cultivation of chrysanthemum cut flowers. The research method uses a randomized block design of factorial patterns with two factors, namely: extract of chrysanthemum leaves consisting of four levels each: 250 g l-1, 500 g l-1, 750 g l-1 and 1000 g l-1, as well as molasses consists of three levels respectively: 5 ml l-1, 10 ml l-1 and 15 ml l-1. The combination treatment of 12 was repeated 3 replications. The results showed that the interaction between the extraction of chrysanthemum leaves and molasses had not significantly affected on all the observed variables. The extraction treatment of chrysanthemum leaves has a significant effect (P˂0.05) to very significant (P ˂ 0.01) on all observed variables except at maximum plant height and stem diameter. The extraction treatment of chrysanthemum leaves 1000 g l-1 resulted in the average fresh weight of flower stalks and the highest economic fresh weight of 133.67 g and 110.27g respectively. There was an increase in yield by 24.99% and 26.71% when it was compared to the lowest treatment. Molasses treatment exerts a significant effect (P ˂ 0.05) to a very significant (P ˂ 0.01) influence on all observed variables, except on the diameter of the rod. Molasses treatment of 15 ml l-1 resulted in an average fresh weight of flower stalks and the highest economic fresh weight of 120.79 g and 94.51 g compared to the lowest treatment, and there was an increase in yield by 11.86% and 25.51% compared to the lowest treatment

Implementation of Waste Processing from the Source by the Traditional Village of Cagaan, Tampaksiring District, Gianyar Bali Made Yaya Sawitri; Dewa Ketut Suryawan; Anak Agung Sagung Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 3 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The Caga Traditional Village, which is located in Pejeng Kangin Village, Tampak Siring District, is one of the traditional villages that is currently seriously developing the village's potential as a tourist village. One of the efforts to improve that is now being promoted is regarding the cleanliness of the village. However, currently there is no comprehensive system capable of managing most of the waste generated by villagers. This village already has a waste bank but it only manages around 30% of the total waste generated. Organic waste which is much larger in quantity is still dumped in the "teba" or backyard. Another problem is the presence of residual waste, which has so far been collected and then transported to a landfill (TPS). The problem raised in this "community service program" is the public's ignorance of government policies regarding waste management and the proper procedures for managing waste from sources. Therefore, to support the government's efforts in realizing a waste management system from sources and to support the efforts of traditional villages to develop their potential as a tourism village, education on waste management from sources in the traditional village of Caga, Pejeng Kangin was implemented. Activities that have been carried out include the socialization of government regulations regarding waste processing at the source, optimization of waste banks, and processing of organic waste using the composting method. The implementation of Waste Processing from the Source by the Traditional Village of Caga, Tampaksiring District, Gianyar " received a good reception from the community and full support from the management of the Caga Traditional Village.

Morphometric Character of Puntius binotatus (Pisces: Cyprinidae) Fish as the Sungi River Conservation Base of Tabanan Regency Bali Suryani S.A.M.Putri; I Wayan Arya; A.A.Sg.Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 5 No. 2 (2021)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Puntius binotatus is a local fish whose population continues to decline because there is not much in cultivation. The introduction of this fish has a negative impact and affects species diversity. Introduced fish in common waters can threaten the presence of native fish due to the phenomenon of hybridization with endemic fish, habitat destruction, predation, and parasites. Invasive fish in rivers have the potential to urge endemic fish habitats so efforts are needed so that invasive fish do not cause local fish to go extinct. The purpose of this study was to study the Morphometric Character of Puntius binotatus (Pisces: Cyprinidae upstream, middle, and downstream of the river due to the process of adaptation to changes in the environment so that local species do not experience extinction because their habitat is disturbed. The difference in morphometric character in upstream, middle, and downstream is due to the adaptation process to environmental changes, namely water quality parameters that have exceeded the standard of quality standards upstream are temperature, ammonia pH, phosphate, and BOD5. In the middle of the parameters that exceed the standard of quality standards are temperature, pH, Ammonia, Phosphate, BOD5, and TSS and downstream, namely temperature, pH, Ammonia, phosphate, BOD5, COD, and TSS have exceeded the standard quality distribution of characters upstream, middle and downstream has a similarity of 75.6% which has similar shapes at all stations and has a close kinship by the form of four morphometric character clusters.

Utilization of Local Microorganisms (MOL) as Organic Fertilizer in Women's Farmer Group, Sanur Kauh Village, Denpasar Ni Ketut Sri Rukmini; A.A. Sagung Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The partner in implementing this community service program (PKM) is the Farmer Group located in Sanur Kauh Village, South Denpasar District, Denpasar. The group is cultivating organic plants by utilizing organic waste such as dry leaves, household waste, canangg residues (waste from Hindus Bali ritual events) , and cow and chicken manure. The group does not yet know how to properly process organic waste to produce good organic fertilizer. During this time, the garbage is just piled up just like that, and let the decomposer process takes place naturally. The group also does not know the proper composition of organic waste so as to produce a complete organic fertilizer containing NPK nutrients. The method that will be carried out in the implementation of this training is by interviewing, face-to-face methods, counseling and direct practice, Gradually the activity will be carried out: First, we will hold counseling on the use of local microorganisms as organic fertilizers. Second, we will provide direct training on the use of local microorganism (MOL), carried out several evaluations The third time, if the PKM activity will end we will motivate farmers so that in growing vegetables such as lettuce, kale, green vegetables and long beans by applying the use of MOL as organic fertilizer. From this activity, the external target to be achieved is that training participants understand how to use MOL as organic fertilizer to get healthy organic vegetables. The women's farmer group was able to make MOL which was used as a physically quality liquid organic fertilizer. Partners by 70% understand and can apply liquid organic fertilizer from household waste. Partners were able to reduce production costs by 25%, partners were able to reduce organic waste that causes environmental pollution by 80%, and partners were able to increase crop production by 25% thereby increasing group profits

The Utilization of Various Types of Organic Fertilizer and Trichoderma on Increasing the Production and Quality of Chryshone Cut Flowers A.A. Sagung Putri Risa Andriani; Gusti Made Arjana; Sang Ayu Made Putri Suryani; I Gusti Ayu Dewi Seri Rejeki; I Ketut Sunadra
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Horticultural commodities, especially ornamental plants, have high economic value in the market. It is necessary to research the introduction of appropriate technology in increasing the intensity of chrysanthemum cultivation such as the use of domestically created organic fertilizers and Trichoderma, which are formulated with local resources in chrysanthemums to improve quality and added value and utilize the potential of agricultural resources that are easy to apply following the ability of farmers and have a real impact on increasing income. The purpose of this research is to obtain a package of organic matter and Trichoderma that is suitable for the agro-climate, thus farmers will be interested in adopting the technology and developing it widely into their production system. The method used is field research in a greenhouse using a factorial randomized block design, with two factors that will be used to achieve the goal, namely the use of various types of organic fertilizers and the administration of Trichoderma doses. If the single treatment has a significant or very significant effect, then continue with the 5% BNT average value test, whereas if there is an interaction between the two factors, it is tested with Duncan't 5%. Based on the results of the study, all types of organic fertilizers, namely organic cow manure, organic pig manure, and organic goat manure combined with Trichoderma were able to suppress rust disease in chrysanthemums and increase the production and quality of chrysanthemums. Goat dung fertilizer and a dose of 5 tons-¹ ha of Trichoderma tended to produce flower stalk height, flower stalk weight, stem diameter, flower diameter, economical flower fresh weight and resulted in the lowest percentage of leaves affected by rust disease.

- Domestication of Nyalian Fish (Rasbora Sp) as an Effort to Conserve Local Fish in Bali Province: - S.A.M. Putri Suryani; I Wayan Arya; Dewa Nyoman Sadguna; I. Gede Sudiarta; A.A.S. Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

ABSTRACT Biodiversitas ikan-ikan air tawar lokal asli Indonesia sangat berlimpah namun belum banyak dimanfaatkan dalam budidaya. Pemanfaatan secara langsung masih dalam taraf penangkapan di alam yang dikhawatirkan dapat membahayakan populasinya di alam. Salah satu alternative untuk pencegahannya adalah dengan upaya meningkatkan budidaya dan mengurangi penangkapa The biodiversity of local freshwater fish native to Indonesia is very abundant but has not been widely used in aquaculture. Direct use is still within the level of capture in nature which is feared to endanger its population in nature. One alternative to prevention is to increase cultivation and reduce overfishing. Before carrying out fish farming first in domestication so that the fish are accustomed to living in a controlled environment. Feeding habits and growth Nyalian fish eat feed that floats or does not immediately sink to the bottom of the waters. It also corresponds to the position of his mouth looking up obliquely and his habits of life on the surface of the waters. The sampling method is Nyalian fish samples collected at two locations and data analysis on this research using SPSS. The growth of Rasbora lateristriata fish during domestication showed significant results, namely the absolute growth of the calculated t-test value of 16.948 with a significance level of 0.000. The growth of the total length with a calculated t-test value of 14.091 with a significance level of 0.000. Weight growth with a calculated t-test value of 9.045 with a significance level of 0.000. The relationship between length and weight shows significant results where the increase in standard length will be followed by weight growth. Water quality during the study, namely pH, DO and temperature is still following the life of Italian fish. The results of the study show that Nyalian fish can adapt to the artificial environment n yang berlebihan. Sebelum melakukan budidaya ikan terlebih dahulu di domestikasi agar ikan terbiasa hidup dilingkungan terkontrol. Kebiasaan makan dan pertumbuhan Ikan Nyalian memakan pakan yang terapung atau tidak langsung tenggelam ke dasar perairan. Hal itu juga sesuai dengan kedudukan mulutnya yang menengadah miring ke atas dan kebiasaan hidupnya di bagian permukaan perairan. Metode pengambilan sampel adalah Sampel ikan Nyalian dikoleksi pada dua lokasi dan Analisis data pada menelitian ini menggunakan SPSS.Pertumbuhan ikan Rasbora lateristriata selama domestikasi menunjukkan hasil yang signifikan yaitu pertumbuhan mutlak nilai uji t hitung sebesar 16,948 dengan tingkat signifikansi sebesar 0,000. Pertumbuhan panjang total total dengan nilai uji t hitung sebesar 14,091 dengan tingkat signifikansi sebesar 0,000. Pertumbuhan berat dengan nilai uji t hitung sebesar 9,045 dengan tingkat signifikansi sebesar 0,000. Hubungan panjang dan berat menunjukkan hasil yang signifikan dimana pertambahan panjang baku akan diikuti oleh pertumbuhan berat. Kualitas air selama penelitian yaitu pH, DO dan suhu masih sesuai dengan kehidupan ikan Nyalian.Dari hasil penelitian menunjukkan bahwa ikan Nyalian mampu beradaptasi pada lingkungan buatan

Chemical Quality Analysis of Meal Quail Meat with Rations Containing Fermented Bean Sprouts Waste Flour: - Seri Rejeki I Gusti Ayu Dewi; Ni Ketut Mardewi; Ni Ketut Sri Rukmini; A.A.S. Putri Risa Andriani; S.A.M.P. Suryani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Quail is one of the poultry that has the potential to be developed as a source of diversification for meat and egg products. Bean sprouts have high levels of crude protein and crude fiber, so fermentation is necessary. The amount of ration costs range from 60-80% of all production costs. This study aims to determine the chemical quality of male quail meat given rations containing fermented bean sprout waste and to compare the various levels of bean sprout flour in the ration to the chemical quality of male quail meat. This research was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications for each treatment. The treatments consisted of rations without the addition of fermented bean sprouts waste flour (TLTF) (P0), rations with 5% TLTF (P1), rations with 10% TLTF (P2), and rations with 15% TLTF (P3). The variables analyzed were water content, ash content, crude fat, and pH. The results of this study indicate that the provision of rations containing fermented bean sprout waste does not affect the quality of male quail meat.

Increasing the Provision of Horticultural Seeds in the Women's Farmer Group "Tunas Mekar Sari" Bakas Village, Banjarangkan District, Klungkung, Bali Made Sri Yuliartini; Ida Bagus Komang Mahardika; Anak Agung Ngurah Mayun Wirajaya; Anak Agung Sagung Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Agricultural products produced by the people of Bakas Village do not come from farmers who have been struggling with paddy fields, but with the passage of time and a change in the paradigm of the community, agricultural activities have been carried out by women who are members of a forum, namely the " Women's Farmer Group" with their activities in agriculture, namely the provision of horticultural seeds, the use of land owned by groups and yards of houses but has not been managed optimally and continuously. The Community Service (PKM) was carried out in Bakas Village, Banjarangkan District, Klungkung. This applied research aimed to improve the understanding of nursery technology in the women’s farmer group and increase the ability to provide more complete and sustainable horticultural seeds; the correct and appropriate technology of horticultural crop cultivation for the group of women’s farmers is increasing so that the results obtained increase; hydroponically as well as aquaponics (a combination of fishery and vegetable cultivation) for sustainable land use and availability The implementation of service activities to achieve goals includes providing counseling materials, training, field practices, application of technology and assistance. The external targets achieved by the partner farmer women's group can increase the income and welfare of its members through the sustainable manufacture of seeds, the improvement of sustainable food with hydroponic and aquaponic systems as well as the intensive utilization of group-owned land

Improving the Skills of Siamese Orange (Citrus nobilis Lour) Farmers in Belantih Village, Bangli, to Prevent Fruit Loss through Organic Cultivation Technology: Improving the Skills of Orange Farmers to Prevent Fruit Loss through Organic Cultivation Technology Astiari Ni Komang Alit; Ni Putu Anom Sulistiawati; I Nengah Suaria; Anak Agung Sagung Putri Risa Andriani; Ni Made Ayu Suardani Singapurwa; I Gede Sutapa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Action Research Program for Regional Leading Product Development was conducted in Belantih Village, Bangli. The purpose of this activity is to improve the skills of citrus farmers in Belantih Village, Bangli, in an effort to prevent fruit loss through organic cultivation technology. Participants are administrators and members of the Dharma Kriya farmer group. Implementation of activities using a learning by doing approach. The method of implementing the activity is through counseling and mentoring as well as technology transfer to prevent flower and fruit loss by applying techniques for pruning twigs, water shoots and unproductive branches as well as administering NPK Guano fertilizer at a dose of 500 g/tree, and spraying Agrodyke fertilizer to all parts of the plant at a dose of 500 g/tree. 40 g/l of water. The results of the counseling and mentoring showed that through the implementation of the learning by doing method, they stated that they could easily understand and understand how to do prevention technology so that flowers and fruit do not fall off easily. Based on the results of the tabulation of the questionnaire given, it was found that 92.00% of the 25 respondents stated that they were very satisfied and those who expressed satisfaction were 8.00% with the PPPUD service activities carried out, which means that there were no respondents who expressed dissatisfaction or dissatisfaction. 96.00% of respondents stated that they were very interested in practicing flower and fruit loss prevention technology in their own gardens and the remaining 4.00% said they were interested. This means that 100% of the participants are interested in implementing it in their own gardens.

Co-Authors , I Gusti Made Arjana Adi Tiya Amelia Nicolas Amelia R Nicolas Anggarayasa, Catur Arjana, , I Gusti Made Arjana, Gusti Made Arjana, I Gusti Made Arjuna, I Gusti Made Catur Anggarayasa Chinta Dewi, I Gusti Ayu Dewa Ketut Suryawan Dewa Nyoman Sadguna, Dewa Nyoman Eko Rini Indrayatie Elisabet Restiana Jaya Gede Agus Surya Pratama Gusti Ngurah Oka Jiwantara I GEDE PUTU WIRAWAN I Gede Sudiarta I Gede Sutapa, I Gede I Gusti Ayu Chinta Dewi I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Gusti Bagus Udayana I Gusti Made Arjana I Gusti Made Arjana I Gusti Made Arjuna I Ketut Subagia I Made Baskara Adi I Nengah Suaria I Nyoman Muliana I Wayan Arya I Wayan Arya, I Wayan I Wayan Juliartawan I Wayan Sudiarta I Wayan Yudiana Jaya, Elisabet Restiana K Agung Sudewa Kadek Dinda Rahayu Darmawan Kalimutu, Krisnawan Krisnawan Kalimutu Leba, Meriana Kasi Luh Kartini Made Sri Yuliartini Made Suarta Made Yaya Sawitri Mahardika, Ida Bagus Komang Ni Kadek Desy Andya Dewi Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Komang Alit Astiari Ni Luh Putu Putri Setianingsih Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Suardani Singapurwa Ni Putu Anom Sulistiawati, Ni Putu Anom Ni Wayan Nopita Sunarianti Nicolas, Amelia Nicolas, Amelia R Novizar Nazir Rama, Kade Nusde Sari Rejeki, I G.A.D. Seri Rejeki, I Gusti Ayu Seri Rohanis Yuliyati Rohanis Yuliyati Rudianta, I Nyoman S A M P Suryani S.A.M.P. Suryani S.A.M.Putri, Suryani Sandra Pakusi Sandra Pakusi Sang Ayu Made Agung Prasetiawati Djelantik Sang Ayu Made Putri Suryani, Sang Ayu Made Putri SAPUTRA, ARYA Sawitri, Made Yaya Sudiarta, I. Gede Sunadra, I Ketut Suryani, S A M P Suryani, S.A.M. Putri Suryani, S.A.M.P. Widyatmani Sih Dewi Wirajaya, Anak Agung Ngurah Mayun Yohanes Parlindungan Situmeang

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