Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal JURNAL AGRIBISAINS Jurnal Pengabdian Magister Pendidikan IPA
Sika
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Education Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PEMETAAN POTENSI KOMODITAS HORTIKULTURA UNGGULAN DI KOTA BATU Sika; Mubarokah, Mubarokah; Priyanto, Eko
JURNAL AGRIBISAINS Vol. 9 No. 1 (2023): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v9i1.6627

Abstract

Horticulture is the agricultural subsector that is mostly occupied by farmers, this can be seen from the amount of land use for horticulture which is more dominant than other agricultural subsectors, according to the Department of Agriculture and food security, the horticulture sector has a planting area of ​​6449,758 hectares with a total area of ​​6449,758 hectares. As many as 71 horticultural commodities are cultivated, Batu City is one of the areas in East Java that relies on the agricultural sector for its economic development, but Batu City does not yet have a clear picture of the specifications for leading commodities, especially the horticulture sub-sector. The analytical tool that can be used to determine base and non-base commodities is Location Quotient (LQ) analysis, while the tool used to classify the growth of each commodity can use Shift Share Analysis (SSA), then the results of the two analyzes are combined with the Batu City geographic map using the technique Overlay so as to produce a map of Batu City's leading commodities. With the focus of research on every sub-district in Batu City, this is because the sub-district is an integral part of the city.
Transformasi Pangan Lokal Dou Mbojo: Inovasi “Salome Bandeng” dan “Granola Moringa” sebagai Strategi Pencegahan Stunting Di Kabupaten Dompu Andriani, Mardian; Mariamah; Muhammad; Yanti, Sri; Ihsan; Hairunis, Mirham Nurul; Fitriani, Ririn; Nabila, Putri; Rasidin, Aiman; Unem, Bilel; Sika; Sultan S, M.; Sahlan, Meilan; Imam, Takbil; Putra, M. Fadhil Mandala; Nurfadilah, Aulia; Ulva, Mariam; Sulvani; Rahmatulah, Sarif; Kaafah, Nursilmi; Juniati, Tri; Ferdiansyah, Aril
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13436

Abstract

This PKM-BEM program aims to enhance nutrition literacy and skills in producing nutritious local food in Mbawi Village, Dompu Regency, through two innovative products: Salome Bandeng (milkfish sausage) and Granola Moringa. The implementation method involved socialization, food innovation training, and a digital marketing workshop engaging the local women’s group (PKK) and housewives. A total of 30 participants took part actively. The results showed a 45% increase in nutrition knowledge based on pre–post tests, an 80% improvement in production skills, and two active social media accounts (Instagram & Facebook) used for product promotion. Salome Bandeng and Granola Moringa were produced in approximately 100 packages and received a positive acceptance rate of 85%. This program successfully improved the community’s nutritional and economic capacity while encouraging the formation of the Pokja Pangan Lokal Sehat (Healthy Local Food Working Group) as the embryo of the Dou Mbojo Food microenterprise.
Co-Authors Eko Priyanto Ferdiansyah, Aril FITRIANI, RIRIN Ihsan Imam, Takbil Juniati, Tri Kaafah, Nursilmi Mardian Andriani Mariamah Mariamah Mirham Nurul Hairunis Mubarokah Mubarokah Muhammad Nabila, Putri Nurfadilah, Aulia Putra, M. Fadhil Mandala Rahmatulah, Sarif Rasidin, Aiman Sahlan, Meilan Sri Yanti Sultan S, M. Sulvani Ulva, Mariam Unem, Bilel