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All Journal SOSIOLOGI: Jurnal Ilmiah Kajian Ilmu Sosial dan Budaya Enrichment: Journal of Multidisciplinary Research and Development
Salsabilla, Sally
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Arts Humanities Economics, Econometrics & Finance Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Other

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The Effect of Service Quality, Product Reviews, Risk Perception, and Usability Perception on Online Food Purchasing Decisions Salsabilla, Sally; Hidayati, Lukluk Atul; Santosa, Mulato
Enrichment: Journal of Multidisciplinary Research and Development Vol. 1 No. 3 (2023): Enrichment: Journal of Multidisciplinary Research and Development
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.806 KB)

Abstract

This study was conducted to examine and analyze the effect of Service Quality on Purchase Decisions, the effect of Product Reviews on Purchase Decisions, the impact of Risk Perception on Purchase Decisions, and the development of Perceived Ease on Purchase Decisions. The sample in this study were students of the Faculty of Economics and Business, University of Muhamadiyah Magelang, which had 100 students. The sampling method in this study was purposive sampling. The analytical tool in this study uses multiple regression analysis with SPSS 25.0. The results showed that Service Quality, Product Reviews, and Perceptions of Ease did not positively or significantly affect online food purchasing decisions. In contrast, Risk Perceptions significantly impacted online food purchasing decisions.
PERUBAHAN IKLIM DAN KONSEKUENSINYA : POTRET KERENTANAN PANGAN MASYARAKAT PESISIR GILI GEDE INDAH AKIBAT PERUBAHAN IKLIM wijayanti, ika; Hilmi, Farida; Hakim, Latifa D R; Salsabilla, Sally
SOSIOLOGI: Jurnal Ilmiah Kajian Ilmu Sosial dan Budaya Vol. 27 No. 1 (2025): SOSIOLOGI: Jurnal Ilmiah Kajian Ilmu Sosial dan Budaya
Publisher : Jurusan Sosiologi Fakultas Ilmu Sosial dan Ilmu Politik Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/sosiologi.v27i1.1418

Abstract

Pulau Gili Gede is a cluster of islands in the southeast of Lombok Island affected by climate change. The characteristics of coastal communities related to the ocean are influenced by weather factors, along with dependence on land for food security. This paper aims to identify climate change and food security among the coastal community of Gili Gede Island. The research method uses qualitative with a case study approach. Data collection methods include observation, interviews, FGDs, and documentation. The research informants come from fishermen, housewives, tourism operators, village officials, and the community. The study results show that climate change impacts the social, economic, and cultural aspects as well as the food security of the community. The interaction of dependence on the mainland for food consumption not produced in Gili Gede has increased, leading to a rise in waste volume, while waste management in Gili Gede itself remains minimal. The clean water crisis has worsened over the past 5 years, with the worst being in 2023 due to the impact of El Nino. The results of this research contribute to the development of coastal areas, particularly in the sectors of coastal community development and tourism on Gili Gede Island. These findings also provide an understanding of the portrait of food vulnerability caused by climate change, which has a domino effect on income, social relations, culture, and social inequality.
Co-Authors Hakim, Latifa D R Hilmi, Farida Ika Wijayanti, Ika Lukluk Atul Hidayati Mulato Santosa, Mulato