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Journal : EDUNursing

HUBUNGAN TINGKAT PENGETAHUAN IBU TERHADAP PERKEMBANGAN MOTORIK ANAK USIA BALITA Eko Sri Wulaningtyas; Entin Srihadi Yanti; Mulazimah Mulazimah
Jurnal EDUNursing Vol. 6 No. 1 (2022): April - Agustus 2022
Publisher : Universitas Pesantren Tinggi Darul Ulum

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Abstract

An important period in a child's growth and development is the toddler period. The stage of child development is a critical period, where appropriate stimulation or stimulus is needed so that the potential that exists in children develops optimally, so that during this development period, attention is needed, especially from the mother. Therefore, good knowledge is needed in providing stimulation for children's motor development. This study aims to determine the level of mother's knowledge of the motor development of children under five at Dharma Wanita Kindergarten, Ringinsari Village, Kediri. The methodology used in this study is correlational. The number of samples is 30 taken by purposive sampling technique. Data was collected using a questionnaire and data processing was carried out by analysis of the Rankspearman test. The results of this study were from a total of 30 respondents, it was found that mothers with less knowledge had children with deviant motor development (70%), mothers with sufficient knowledge had children with doubtful motor development (13.33%) and deviant (3.33%) ), mothers with good knowledge have children with good motor development (10%) and doubts (3.33%). From the results of the Rankspearman test analysis, the results of the p value = 0.000 (< 0.05), so in this study it can be stated that H1 is accepted, namely there is a relationship between mother's knowledge of motor development of children under five in Dharma Wanita Kindergarten, Ringinsari Village, Kediri Keywords: Knowledge level, motor development, toddler
PENGARUH PENGETAHUAN TENTANG POLA MAKAN IBU HAMIL TERHADAP KEJADIAN BBLR Eko Sri Wulaningtyas; Entin Srihadi Yanti; Ardina Rezky Noeraini; Oktavia Puspitasari
Jurnal EDUNursing Vol. 6 No. 2 (2022): September 2022 - Maret 2023
Publisher : Universitas Pesantren Tinggi Darul Ulum

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Abstract

During pregnancy, a lot of preparation is needed, one of which is the diet during pregnancy. Mother's knowledge about good nutrition is expected that the nutritional status of the mother and her baby is also good, with good knowledge of the mother, pregnant women will be able to adjust their food patterns so that the baby can be born normally. This study was to determine the effect of knowledge about the diet of pregnant women on the incidence of LBW in the Working Area of ??the Islamic Boarding School Health Center, Kediri City. The research design used in this study is Prospective Analytic. The population of this study were 30 pregnant women using purposive sampling. Data collection technique with a questionnaire and is the primary data. The collected data was edited, coding, scored and tabulated and then the spearman rank correlation was calculated. From the results of this study, it was found that most of the respondents had less knowledge about diet during pregnancy, namely 14 respondents (46.7%) out of 30 respondents, 16 LBW babies (53.3%) were born from 30 babies born to respondents. This study was supported by statistical tests in which P = 0.039 <0.05 so that Ho was rejected with a correlation rate of 0.600, this means that there is a strong positive influence between knowledge of pregnant women's diet on the incidence of LBW. This is because the mother's lack of knowledge causes the mother's diet to be incorrect so that the baby born will have low birth weight. There is a significant effect of knowledge about diet during pregnancy on the incidence of LBW. Keywords: Mother's knowledge, Diet during pregnancy, Low birth weight babies
HUBUNGAN PENGETAHUAN IBU DENGAN PEMBERIAN ASI EKSKLUSIF Wulaningtyas, Eko Sri; Wati, Susi Erna; Noeraini, Ardina Rezky
Jurnal EDUNursing Vol 7 No 2 (2023): September 2023 - Maret 2024
Publisher : Universitas Pesantren Tinggi Darul Ulum

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26594/edunursing.v7i2.4460

Abstract

Background: Breastmilk (ASI) is milk produced by humans for consumption by infants and is the main source of nutrition for infants who cannot digest solid food. What is meant by exclusive breastfeeding here is breastfeeding for 6 months without other additional foods such as formula milk, oranges, honey, tea water, water and solid foods such as bananas, papaya,milkporridge, biscuits, rice porridge, and the team from birth to baby. 6 months old. Purpose: To determine the relationship between maternal knowledge and exclusive breastfeeding in Ringinsari Village, Kediri Regency. Methods: The study design was descriptive correlative with a cross sectional approach. The sample of the study was taken with the purposive Sampling technique. The independent variable is Mother's Knowledge. The dependent variable is exclusive breastfeeding. Data collection using a questionnaire. Statistical test using the Chi Square Correlation test. Results: Most of the respondents in Ringinsari Village, Kediri Regency have good knowledge, namely 21 people (39,6%) from a total of 53 people. Half of the respondents who did not provide exclusive breastfeeding were 34 people (64,15%) from a total of 53 people. Conclusion: there is a relationship between maternal knowledge and exclusive breastfeeding. Keywords: Mother's Knowledge, Exclusive Breastfeeding