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PENYULUHAN POKDARWIS DI DESA WISATA CIKOLELET KABUPATEN BANTEN DALAM LAYANAN PROMOSI DAN KEGIATAN PAKET WISATA Budilaksono, Sularso; Sovitriana, Rilla; Dewi, Euis Puspita; Nasution, Evi Syafrida; Trikariastoto, ST; Nurina, Nurina; Kencana, Woro Harkandi
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1542

Abstract

The Cikolelet tourist village is a developing tourist village with tourism potential in the form of natural resources, arts and culture and the creative economy of its residents. Its strategic location, not far from Anyer beach, makes this village a destination for students and the general public who are interested in enjoying the tourism being developed. This community service was carried out in the Cikolelet Tourism Village, Banten Regency with the target partner being the Tourism Awareness Group. Pokdarwis. The problems faced by Pokdarwis members are limited human resources, managerial abilities and limitations in carrying out tourism promotions. The aim of this community service is to improve the skills and knowledge of Pokdarwis members in managing tourists. This service method includes counseling, observation and evaluation in practical training. It is hoped that the results of this activity will be able to strengthen the tourism potential in the Cikolelet tourist village and provide direct benefits to the local community. For various fun games, angklung and archery games, adequate infrastructure and facilities are available and the Pokdarwis team has mastered various game methods and techniques. Based on observations and interviews with Pokdarwis members, they have worked and served tourists well, with evidence that there are many homestays, games, food products and good angklung training services. The conclusion of this activity is that participants gain knowledge about homestay management, managerial tourist records, skills in excellent service and bookkeeping of financial reports for payments from tourists.
OPTIMALISASI PELATIHAN KADER POSYANDU DAN GURU DALAM MENINGKATKAN PENDIDIKAN DAN KESEHATAN MASYARAKAT DESA MARGALUYU, JAWA BARAT Sovitriana, Rilla; Budilaksono, Sularso; Dewi, Euis Puspita; Nasution, Evi Syafrida; Trikariastoto, ST; Nurina, Nurina; Kencana, Woro Harkandi
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1544

Abstract

Margaluyu Village is one of the rural areas in West Java that still faces various challenges related to access to health and education services. Limited resources and infrastructure are the main obstacles in efforts to improve community welfare. Based on statistical data on the population according to occupation in Margaluyu village, the number of people who have not/don't work is around 3803, which is the largest number in the population data group based on occupation. From community service to increase the knowledge, skills and awareness of posyandu cadres and teachers in providing quality health services and effective learning to the people of Margaluyu Village, so that they can contribute to improving the welfare and quality of life of the community as a whole. Activities were carried out using training and discussion methods to increase the knowledge of posyandu cadres and teachers in Margaluyu village.  The result is increased basic health knowledge and improved teaching skills thereby providing quality health services to the community and students. This training plan includes clear objectives, relevant material, interactive learning methods, and a structured implementation schedule. Conclusion: Conclusion: Posyandu cadre and teacher training has an important role in improving the health and education of the Margaluyu Village community. To continue to improve the quality and coverage of training programs, as well as expand collaboration with various related parties, such as educational institutions, health and village governments. So that a greater impact can be created in improving the health and education of the people of Margaluyu Village in a sustainable manner
PELATIHAN OLAHAN MAKANAN DAN MINUMAN BERBAHAN JAHE EMPRIT UNTUK PKK, KARANG TARUNA DAN PEMBUDIDAYA TANAMAN JAHE DI KELURAHAN CISARUA KOTA SUKABUMI Budilaksono, Sularso; Sovitriana, Rilla; Trisnawati, Nana; Maulana, Alifaqul; Dewi, Euis Puspita; Nasution, Evi Syafrida; Trikariastoto, ST; Effendi, Maya Syafriana; Yuliani, Nafisah
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1545

Abstract

Sukabumi City is famous for MSMEs that make ginger candy.   This MSME is located in RW 18, Cisarua Village, Sukabumi City. They have land for ginger plants but the ginger plants can only be harvested after they are 9 months old. The problem faced by PP is that PKK women, youth groups and ginger cultivators have not been able to process food and drinks made from ginger optimally. The main products of this village are currently only ginger candy and several processed ginger derivative products which are only in the trial stage. Training on processing food and drinks made from emprit ginger is a community service activity aimed at improving the skills and knowledge of the PKK group, Karangtaruna, and ginger plant cultivators in Cisarua Village, Sukabumi City.   Emprit ginger, chosen as the main ingredient, has high nutritional value and health benefits. This training is expected to have a positive impact on the local economy and improve community welfare. It is hoped that processed food and beverage products made from ginger can become a mainstay of village products. This community service method uses lecture methods, practical demonstrations of making processed foods and drinks made from ginger and interviews. With this combination of qualitative methods, it is hoped that the training results will be maximized. The final result of the training was that PKK women, Karangtaruna and ginger cultivators were able to process ginger into various foods and drinks with high taste for sale and marketing. Participants can demonstrate how to prepare ginger-based dishes and drinks under the guidance of a team of community service presenters. This demonstration will be held on September 5-6 2023. This training was successful in increasing participants' knowledge and skills in processing emprit ginger into various kinds of food and drink products with economic value with the indicator that participants were able to process ginger into various foods and drinks with high selling value. The foods that were successfully made were various cakes, steamed cakes, cookies, jehe coffee, ginger chocolate, etc.
PENYULUHAN PEKEBUNAN JERUK DAN CABAI UNTUK KESEJAHTERAAN MASYARAKAT DESA MARGALUYU, PENGALENGAN, BANDUNG Sovitriana, Rilla; Budilaksono, Sularso; Dewi, Euis Puspita; Nasution, Evi Syafrida; Trikariastoto, ST; Nurina, Nurina; Kencana, Woro Harkandi; Effendi, Maya Syafriana; Farida, Farida; Thantawi, Ahmad Muhammad
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1628

Abstract

In Margaluyu Village, Pengalengan, Bandung, West Java, there are a number of plantation lands which have a vital role in the local and national economy. Pangalengan is an agricultural, livestock and animal husbandry area. Many tea and quinine plantations are managed by PTPN. Margaluyu Village has great agricultural potential, especially for cultivating oranges and chilies. However, it is necessary to increase farmers' productivity and income through counseling on appropriate cultivation techniques. Increase farmers' knowledge and skills as well as their productivity and income through extension activities on orange and chili plantations. Through counseling and assistance, community service aims to encourage the adoption of sustainable agricultural practices, such as the use of organic fertilizer, integrated control of pests and plant diseases, and good soil management. Extension is carried out through training, group discussions, field training, mentoring, and periodic evaluations using questionnaires and interviews. The activity method carried out is in the form of training and discussions between farmers and the community with resource persons by conducting direct outreach. Extension to farmers in Margaluyu Village through lecture sessions, presentations and discussions about effective and sustainable agricultural practices. Achieved an increase in farmer knowledge, harvest productivity, quality of results, and an increase in farmer income. Increasing farmers' knowledge and skills so that farmers become more skilled in utilizing existing resources to maximize harvest yields and minimize the risk of loss. These activities have a significant positive impact on farmers and overall village prosperity. Adoption of sustainable agricultural practices, increasing farmers' knowledge and skills, as well as increasing farmers' productivity and welfare are things that can be achieved through this activity.