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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Indonesian Public Health Service
Fithriah, Alfi Rahmatillah Nur
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Health Professions Materials Science & Nanotechnology Physics Public Health Social Sciences

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The Influence of Nutritional Coaching (in the Network) on the Level of Nutritional Knowledge of Mothers of Stunting Toddler Fithriah, Alfi Rahmatillah Nur; Sumardyono; Lestari, Anik
Jurnal Penelitian Pendidikan IPA Vol 9 No 12 (2023): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i12.5957

Abstract

Stunting is still an unresolved nutritional problem. Stunting in children is the result of chronic malnutrition or impaired growth and development in the past. The stunting rate among toddlers in Mojokerto Regency is 27.4% (2021). This research aims to analyze the influence of nutritional coaching (in the network) on the level of nutritional knowledge of mothers of stunting toddlers in Sooko District, Mojokerto Regency. This research is a quasi-experimental research with a pretest - posttest control group design. The sampling technique used was purposive sampling. The research instrument used a nutritional knowledge questionnaire and a 24-hour recall form. The type of data is primary data with statistical analysis using Paired sample T-test. Online nutritional coaching can increase the difference in the value of the mother's nutritional knowledge level, showing significant changes between before and after treatment with a p value of 0.000. Based on statistical tests between groups, a p-value of 0.005 was obtained. Statistical tests on these differences resulted in p < 0.05, meaning the differences were significant between groups. The conclusion of this research is that online nutritional coaching via leaflets can increase the nutritional knowledge of stunted mothers of toddlers.
A COMMUNITY-BASED NUTRITION EDUCATION INTERVENTION WITH FUNCTIONAL FOOD DEMONSTRATION FOR CAR FREE DAY PARTICIPANTS IN JOMBANG REGENCY Putri, Diah Pitaloka; Fithriah, Alfi Rahmatillah Nur; Agrisdian, Zerly; Safitri, Puput; Diba, Nadia Farah
Journal of Indonesian Public Health Service Vol. 2 No. 2 (2025): Volume 2, Issue 2, November 2025
Publisher : Library Unit collaborates with the Institute for Research and Community Service, College of Health Sciences Husada Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60050/jiphs.v2i2.103

Abstract

The increasing consumption of low-nutrient snack foods in Indonesia underscores the need for community-based nutrition education interventions that promote healthier food choices using local resources. This community service program aimed to improve nutrition awareness and knowledge of healthy snack selection among Car Free Day participants in Jombang Regency through a media-based nutrition education approach combined with functional food demonstrations. The intervention was conducted during the National Nutrition Day event and targeted community members attending Car Free Day activities. Methods included individual nutrition counseling, the use of posters and leaflets, product demonstrations, and the distribution of bok choy sticks and rhizome-based powders made from ginger, turmeric, and Javanese ginger. Program evaluation employed descriptive methods, including observation of participant engagement, documentation of attendance, and collection of qualitative verbal feedback. The indicators assessed were participant participation, interaction during education sessions, expressed understanding of balanced nutrition messages, and acceptance of the functional food products. The activity demonstrated high participant engagement and positive acceptance of local functional foods. However, due to the absence of quantitative pre–post measurements, the findings should be interpreted as preliminary.
Co-Authors Anik Lestari NADIA FARAH DIBA Puput Safitri Putri, Diah Pitaloka Sumardyono Zerly Agrisdian