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All Journal Jurnal Abmas Negeri (JAGRI) Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Wahyuningtyas, Aulia Putri
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Protein, Magnesium and Phosphorous Intake at Stunted and Non-Stunted Children in Panularan Surakarta Widiyaningsih, Endang Nur; Wahyuningtyas, Aulia Putri
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2017: Proceeding ISETH (International Conference on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.2316

Abstract

The first five years of children’s life are a very important period of growth and development because it will determine the success of children’s growth and development in the future. One of the nutritional problems occurs in children under five is stunting. We aimed to determine the mechanism of the inadequacy of protein, magnesium and phosphorus intake to stunting in children under five. This study involved 35 stunted children and 35 nonstunted children aged 12 to 60 months. The subjects were selected by simple random sampling technique. The data of protein, magnesium and phosphorus intake was obtained through 24-hour dietary recall in four times on nonconsecutive days. Most stunted and non-stunted children under five have a higher intake of protein, magnesium and phosphorus than the Recommended Daily Allowance. Average intake of protein, magnesium and phosphorus in non-stunted children are, respectively, 78.69 points, 124.57 points, and 117.04 points, which are higher than stunted children under five. There are differences in the adequacy of protein, magnesium and phosphorus intake in the stunted and non-stunted groups (p = 0.007, p = 0.011, and p = 0.003).
Optimizing Home Yards with Nutrition Gardens to Support Family Vegetable and Fruit Intake Aisyah, Iseu Siti; Neni, Neni; Wardani, Yusrima Syamsina; Faturahman, Yuldan; Romdhani, Andhy; Wahyuningtyas, Aulia Putri
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 2 (2025): Volume 6 Nomor 2 Desember 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i2.1771

Abstract

The low consumption of vegetables and fruits in Indonesia remains a nutritional problem that contributes to an increased risk of non-communicable diseases such as hypertension, diabetes, and obesity. One of the efforts to address this issue is through the utilization of home yards as a source of family food. This community service program aimed to improve knowledge, skills, and nutritional awareness by optimizing home yards into nutrition gardens, thereby strengthening household food security, reducing family expenses, and supporting economic improvement. The program was conducted on July 31, 2025 in Sukahurip Subdistrict, Tamansari District, Tasikmalaya City, West Java, with the target participants being “Kelompok Wanita Tani” (KWT) and Posyandu cadres, with a total of 35 participants. The program was conducted using a participatory approach through five stages: socialization, training in gardening skills and nutrition education, application of nutrition garden technology, mentoring, and evaluation. The results showed an increase in participants’ knowledge regarding the benefits of vegetable and fruit consumption as well as the utilization of limited land. The average knowledge score increased from 6,65 (pre-test) to 8,60 (post-test) with p-value = 0,001, indicating a significant difference before and after the intervention. The final evaluation of the program will be carried out through surveis and interviews to assess the improvement in vegetable and fruit consumption, the utilization of home yards as nutrition gardens, and participants’ understanding of balanced nutrition practices.
Co-Authors Aisyah, Iseu Siti Endang Nur Widiyaningsih Faturahman, Yuldan Neni, Neni Romdhani, Andhy Wardani, Yusrima Syamsina