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Edukasi Pengolahan Rebusan Daun Salam Untuk Penyakit Hipertensi Pada Masyarakat di Desa Sungai Baru Kota Banjarmasin [Edukasi Pengolahan Rebusan Daun Salam Untuk Penyakit Hipertensi Pada Masyarakat di Desa Sungai Baru Kota Banjarmasin] Aryzki, Saftia; Noval, Noval; Mubarak, Jaki; Sadlia, Fitri; Sien, Lim Lie; Pramadiyani, Naurinnissa; Nabila, Regina Syifa; Limah, Siti Sali
Indonesia Berdaya Vol 7, No 1 (2026)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.20261325

Abstract

Abstract. Hypertension is a very important condition in all areas that can cause heart disease and stroke. Hypertension is a very important problem because we often do not realize it. Bay leaves contain tannins to relax the muscles in the arteries that can contain flavonoids have effects namely vasodilation, antiplatelet and anticoagulant due to oxidation that can reduce systole and diastole and improve body organs. The method used in this community service is a case study method by conducting a survey first to the Sungai Baru community environment to determine disease patterns in Sungai Baru using a questionnaire. The target for this community service activity is mothers aged 25-65 years. Abstrak. Hipertensi merupakan kondisi yang sangat penting di semua wilayah karena dapat menyebabkan penyakit jantung dan stroke. Hipertensi menjadi masalah yang sangat penting karena seringkali kita tidak menyadarinya. Daun salam mengandung tanin yang dapat merelaksasi otot pada arteri dan juga mengandung flavonoid yang memiliki efek vasodilatasi, antiplatelet, dan antikoagulan akibat oksidasi yang dapat menurunkan tekanan sistolik dan diastolik serta memperbaiki organ tubuh. Metode yang digunakan dalam pengabdian masyarakat ini adalah metode studi kasus dengan melakukan survei terlebih dahulu ke lingkungan masyarakat Sungai Baru untuk mengetahui pola penyakit di Sungai Baru menggunakan kuesioner. Sasaran dari kegiatan pengabdian masyarakat ini adalah ibu-ibu berusia 25-65 tahun.
Activity of Manau Rattan (Calamus manan) Seeds Extract on Reducing Blood Glucose Levels of Male Swiss Webster Mice Komaliya, Risyda; Aryzki, Saftia; Montella, Clara; Norlita, Devi; Mubarak, Jaki
Berkala Kedokteran Vol 21, No 2 (2025)
Publisher : Fakultas Kedokteran Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jbk.v21i2.24967

Abstract

Diabetes mellitus is a degenerative disease characterized by high blood sugar levels caused by disturbances in insulin secretion in the body. One alternative in dealing with diabetes mellitus is traditional medicine using natural ingredients. One of the plants that has the potential to have anti-diabetic activity is the Manau Rattan Seed (Calamus manan). This study aims to determine the decrease in blood glucose levels of Swiss Webster male white mice using the experimental method with the glucose tolerance method. The test animals were divided into seven groups, namely group I being a negative control given glucose 2 g/Kg BW, groups II and III being positive controls each given metformin at a dose of 1.3 mg/Kg BW, and glibenclamide at a dose of 0 .65 mg/Kg BW, and groups IV, V, VI and VII became the test material from manau rattan seed extract with respective levels of 100 mg/Kg BW, 200 mg/Kg BW, 300 mg/Kg BW, and 400 mg/Kg BW. Based on the results of the data, the percentage of decreased blood glucose levels (%) showed that the best reduction in glucose levels was in group III (glibenclamide) with an average yield of 41.95%. Parametric analysis used One Way ANOVA with a significance value of >0.05, namely 0.431, so there was no significant difference.