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Festy Mahanani M
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PENDIDIKAN KESEHATAN DAN DEMONSTRASI PENGOLAHAN BUAH NAGA UNTUK KESTABILAN KADAR HAEMOGLOBIN PADA IBU HAMIL Wahyu Riniasih; Mingle A Pistanty; Festy Mahanani M; Kharisma Rahmawat; Sintia Ardiane Suyatmo; Wiwik Windiyartin
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol. 3 No. 2 (2023): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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 Background: Anemia is a condition of reduced red blood cells (erythrocytes) in blood circulation or haemoglobin (HB) period so that it is unable to fulfill its function as a carrier of oxygen throughout the body. Based on the results of Basic Health Research (Riskesdas) in 2013 in Indonesia, the prevalence of anemia in pregnant women was 37.1%, and in 2018 now the prevalence rate of anemia is 48.9%, increasing from 2013. Natural ingredients that can be used as an alternative to treat anemia and are easily obtained and cultivated also contain protein, vitamin C, and iron. and increased hemoglobin one of which is dragon fruit Mature dragon fruit contains many organic acids, proteins, minerals such as potassium, magnesium, calcium, iron, and vitamin C.   Methodology: The subjects in this activity were pregnant women in Dusun Kranggan, Dusun Nonang, Dusun Glonggong, dan Dusun Sukorejo, Desa Krangganharjo, Kecamatan Toroh, Kabupaten Grobogan Provinsi Jawa Tengah. This activity will be held on Thursday, January 25, 2024.   Results: The knowledge of the subject (pregnant women in Krangganharjo village) increased, which was initially unknown about the benefits of iron and what foods contain iron and how it is processed became known. There was an increase before and after the completion of health education in the range of 70%.   Conclusion: The knowledge of the subject (pregnant women in krangganharjo village) increased, which was initially unknown about the benefits of iron and what foods contain   iron and how it is processed became known. 
PEMBERDAYAAN MASYARAKAT DALAM PENANGANAN STUNTING MELALUI PEMANFAATAN PANGAN LOKAL Festy Mahanani M; Indah Rahayu; Maylia; Wahyu Riniasih; Anita Lufianti; Anggita Septyani Permatasari
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol. 4 No. 1 (2024): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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Background:. Stunting is a condition of failure to grow and develop in babies (0-11 months) and toddlers (12-59 months) who experience chronic malnutrition, especially in the first 1000 days of life, which can be characterized by height that is not appropriate for their age (Arnita et al., 2020 in Panigoro 2020). Stunting is one of the nutritional problems in children globally, and around 161 million children under five in the world are stunted, of which half of the number of stunted children live in the Asian region (Valeriani et al. 2022). Children who experience stunting can be characterized by the height or length of the child being less than -2 SD based on the Z-Score table (Damanik et al., 2021 in Panigoro 2020).Method: Activities are carried out by providing empowerment to the community to be active in local food processing in the context of stunting prevalenceResults: Providing community empowerment related to local food processing can improve children's nutrition in Ngrandah village and the community has added value to local potential advantagesConclusion: From these efforts, we chose to carry out a stunting management program by using local food with a source of vegetable protein in the form of processed tempeh. We chose this because it was considered more affordable and could be practiced by mothers of toddlers, the preparation was in the form of tempeh nuggets. The choice of this program was because from the data we obtained there were still many children experiencing stunting. The first activity we carried out was to survey several hamlets in Ngrandah Village and collaborate with the Village Midwife in searching for data which was also assisted by Posyandu cadres and local food security was maintained.