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All Journal JPKM Cahaya Negeriku
Anita Lufianti
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Pelatihan Tim Pendamping Keluarga (TPK) Dalam Mendampingi Calon Pengantin sebagai Upaya Pencegahan Stunting di Kabupaten Blora Yuwanti; Anita Lufianti; Fitriani; Nurulistyawan TP
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 2 No 2 (2022): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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Abstract

 Background: Stunting is a nutritional problem in the First 1000 Days of Life. Efforts to prevent stunting starting from preconception to 2 years of birth require participation from various parties and various efforts from fulfilling nutrition to changing behavior.   Purpose: Provide training for the Family Assistance Team (TPK) in assisting brides-to-be as an effort to prevent stunting.   Method: The method used in this community service is a training for TPK members. The training participants were 90 people from 10 villages in Blora Regency.   Results: The results of community service obtained the knowledge of the Family Assistance Team has increased, namely good knowledge of 96.7%.   Conclusion: Training for the Family Assistance Team (TPK) is effective in increasing TPK's knowledge about stunting in accompanying brides-to-be as an effort to reduce stunting.  
Pelatihan Pengolahan Menu Seimbang bagi Keluarga Beresiko di Kabupaten Blora Anita Lufianti; Mika Agustiana; Nurya Kumalasari; Laily Himawati; Rizki Sahara; Christina Nur Widayati; Yesita Ragil Kusumaningrum; Rahmawati; Fitriani; Yuwanti; Nurulistyawan Tri Purnanto
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 3 No 1 (2023): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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 Background: One of the nutritional problems in Indonesia that has become a priority for the national program is stunting. Stunting, a condition where the child's height does not match the child's age, and the condition of stunting in children can have an impact on their growth and development in the future.   Purpose: This community service aims to provide training on processing a balanced menu for at-risk families in Blora Regency   Method: This community service uses a training method for families at risk of stunting with 200 participants from 10 villages.   Results: This community service activity resulted in an increase in knowledge, participants' skills in processing balanced menus as indicated by good knowledge increased from 23.5% to 72.5%.   Conclusion: Training on menu processing can increase the knowledge and skills of groups at risk of stunting.  
Edukasi Pengelolaan Air Bersih Kepada Masyarakat di Desa Temon Grobogan Mika Agustiana; Christina Nur Widayati; Anita Lufianti; Yuwanti; Fitriani; Yesita Ragil Kusumaningrum; Rahmawati
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 4 No 1 (2024): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/jpkm.v4i1.53

Abstract

Background: Clean water management is very important in human life. Water is a necessity for every living creature, without water there would be no life. Objective: This community service aims to provide education on clean water management to the people of Temon Grobogan Village. Method: This community service uses lecture and discussion methods. Results: The results of this community service showed that there was an increase in community knowledge about clean water management before and after education. Conclusion: Clean water management education can increase public knowledge.