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All Journal Indonesian Community Journal Indonesian Journal of Community Empowerment
Putri, Firda Vemilia
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Coconut-Based Product Innovations: Gluten-Free Coconut Flour and Face Masks from Coconut Okta, Fauzia Noprima; Yesika, Relin; Haque, Aina Fatkhil; Oktarini, Rizki; Zahra, Farah Az; Khaliq, Iyas Nur; Vebson, Anugrah Adha; Utami, Kharunia Tri; Putri, Firda Vemilia; Amani, Muhammad Muzhaffar
Indonesian Journal of Community Empowerment (IJCE) Vol 6 No 4 (2025): Indonesian Journal of Community Empowerment (November)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v6i4.1147

Abstract

Coconut (Cocos nucifera L.) is a cultivated tree due to its many benefits. Coconut can be processed into coconut water, coconut milk, coconut sugar, and coconut oil. The waste from VCO processing can be used as coconut flour. Coconut flour can be processed into gluten-free foods that are beneficial for health. Coconut flour is produced by drying coconut pulp, roasting, grinding, and sieving. The resulting coconut flour has a pure white to yellowish white color with a distinctive coconut aroma. Coconut flour is processed into healthy, non-gluten foods for diabetics, such as gluten-free banana cake. Coconut water can be used as a facial mask that functions to moisturize the skin. Community service activities by utilizing the potential of natural resources in Panca Mukti village are very targeted. Based on the results of the questionnaire, there was an increase in community knowledge after the extension and training activities were carried out. This activity also aims to improve the community's economy by utilizing coconut pulp.
Inovasi Teknologi Pembuatan VCO dengan Metode Dingin: Solusi Peningkatan Kesejahteraan Ekonomi Masyarakat Non-Produktif Desa Panca Mukti Okta, Fauzia Noprima; Arman, Etriyanto; Yesika, Relin; Hardiansyah, Yopan; Putri, Firda Vemilia
I-Com: Indonesian Community Journal Vol 5 No 4 (2025): I-Com: Indonesian Community Journal (Desember 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i4.8120

Abstract

Virgin Coconut Oil (VCO) adalah minyak yang dihasilkan dari olahan daging kelapa. VCO memiliki banyak manfaat bagi kesehatan, diantaranya sebagai kardioprotektif, hipolipidemik, hepatoprotektif, anti-virus, dan imunomodulator. Kegiatan pengabdian bertujuan untuk memberikan pelatihan pembuatan VCO dengan penerapan teknologi yang dapat menghasilkan VCO berkualitas secara efektif dan efisien. Mesin parut peras “2-in-1” digunakan untuk memarut dan memeras santan kelapa dalam satu kali proses. Mesin sentrifugasi VCO digunakan untuk memisahkan VCO dari blondo dan air. Pengemasan VCO dilakukan dengan memasukkan VCO ke dalam botol plastik dengan volume 100 mL menggunakan mesin filling automatic. Minyak kelapa atau VCO yang dihasilkan tidak berwarna /jernih, memiliki tekstur seperti minyak, dan tidak berbau tengik karena tidak melewati proses fermentasi. Penerapan teknologi (mesin parut peras “2-in-1”), dan mesin sentrifugasi mampu menghasilkan VCO yang berkualitas karena tidak melewati proses pemanasan.
Co-Authors Aina Fatkhil Haque, Aina Fatkhil Amani, Muhammad Muzhaffar Etriyanto Arman Hardiansyah, Yopan Khaliq, Iyas Nur Okta, Fauzia Noprima Oktarini, Rizki Utami, Kharunia Tri Vebson, Anugrah Adha Yesika, Relin Zahra, Farah Az