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Penerapan Media Pembelajaran Smart Box Karapan Sapi sebagai Upaya Pengenalan Budaya Lokal Madura di SDI Al Aziziyah Avisenna, Emilda Shofiyah; Darma, Achmad Yahya Adi; Maharani, Icha Berliana Putri; Ainiyah, Qurotul; Khotimah, Khusnul
Indo-MathEdu Intellectuals Journal Vol. 6 No. 7 (2025): Indo-MathEdu Intellectuals Journal
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v6i7.4363

Abstract

This study aims to address the conventional approach to local content learning at SDI Al Aziziyah, which leads to boredom and low student participation. The Karapan Sapi tradition, a Madurese cultural tradition, holds significant educational value, but has not been presented interactively in learning. Therefore, a multisensory Smart Box Karapan Sapi media was developed using a qualitative-descriptive approach. Data were obtained through observation, interviews, and questionnaires to analyze needs, the design process, and initial user responses. The results showed that the Smart Box received very positive responses from teachers and students because it was able to present cultural learning in a more engaging, contextual, and interactive manner. This media is considered to have the potential to increase cultural literacy and be an effective strategy in preserving local cultural heritage in elementary education
EDU-WASTE MOVEMENT IN MOJOMULYO VILLAGE: DARI SEKOLAH MENUJU LIMO ASAH (LINGKUNGAN MOJOMULYO BEBAS SAMPAH) Pangestu, Aji; Ainiyah, Qurotul; Hasanah, Uswatun
Jurnal Al Basirah Vol. 5 No. 2 (2025): Al Basirah
Publisher : LPPM STAIMAS WONOGIRI

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Abstract

Produksi sampah menjadi isu sentral karena imbasnya yang multidimensi seperti krisis iklim dan lingkungan, penyebaran penyakit, juga banjir. Karenanya pengabdian ini spesifik bertujuan untuk melakukan pendampingan di Desa Mojomulyo menuju Lingkungan Mojomulyo Bebas Sampah (Limo Asah) sebagai pijakan awal recovery of global waste issues. Pendekatan yang digunakan memakai Asset Based Community Development (ABCD) dengan lima tahapan berupa Discovery, Dream, Design, Define, dan Destiny. Hasil pengabdian yaitu mendapati dua program: (1) Penyuluhan Lingkungan Bersih Bersama Dinas Lingkungan Hidup Kab. Pati. Kegiatan terlaksana diikuti oleh warga desa Mojomulyo, dan (2) Pendampingan dan Penerapan Penggunaan Food Container, Tumbler, dan olah guna barang di komunitas pendidikan (MI darul Muqoddas dan SDN Mojomulyo) sebagai bentuk Edu-waste menuju Limo Asah.
The Effect of Testing Chamber on the Response Patterns of an array of Gas Sensor in Sensing Robusta Coffee Aroma from Bangsalsari and Sidomulyo, Jember Asnawati, Asnawati; Siswoyo, Siswoyo; Ningsih, Febiola Silvia; Ainiyah, Qurotul; Zulfikar, Zulfikar; Mulyono, Tri; Muflihah, Yeni Maulidah
JKPK (Jurnal Kimia dan Pendidikan Kimia) Vol 8, No 1 (2023): JKPK (Jurnal Kimia dan Pendidikan Kimia)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkpk.v8i1.68520

Abstract

The gas sensor performance can be improved by optimizing the testing chamber design, including volume, shape, gas inlet/outlet positions, and sensor array. We studied the effect of chamber design on the gas sensor's response patterns characteristics in differentiating Robusta coffee aroma from Sidomulyo, and Bangsalsari, Jember. Hemisphere and cylindrical chambers, with three variations for each model, and a ring chamber, were used as model chambers. Eight types of gas sensors (MQ-135, MQ-136, MQ-2, MQ-3, MQ-6, MQ-7, MQ-8, and MQ-9) were used in the sensor array system to examine the gas sensor instrument performance. The resulting responses were analyzed using the reproducibility, response time, and principal component analysis (PCA) test. The result shows that the reproducibility value for all hemisphere chamber models, cylindrical chamber model-1, and ring chamber indicated an excellent sensor performance (%RSD<20%). Meanwhile, the cylindrical chambers model-2 and 3 resulted in %RSD>20%, indicating the low performance of the gas sensor. Among all variations, hemisphere chamber model-1, a hemisphere chamber with the inlet position lower than the outlet gas position, has the best performance due to the shortest response time, high-intensity signal, and performing ability to distinguish the response patterns characteristics of Robusta coffee aroma from Sidomulyo and Bangsalsari, Jember, Indonesia. In this study, we found that changing the testing chamber design, volume, and inlet/outlet position resulting different gas sensor responses to the coffee aroma. The proposed instrument can distinguish the coffee aroma from a different origin.