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All Journal Jurnal Biologi Tropis Bioed : Jurnal Pendidikan Biologi
Fitroh, Nur Santika
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology

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Utilization of Banana Leaves for Environmentally Friendly Crafts as an Effort to Reduce Organic Waste in Kaujon, Serang, Banten Nabila, Dewi Alimah Alya; Melati, Intan; Salsabilah, Amirah Puti; Azzahra, Fatima; Fitroh, Nur Santika; Fitriana, Desi Eka Nur
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.10451

Abstract

Banana leaching waste is one of the abundant organic waste in Indonesia but has not been used optimally. In fact, this material has the potential to be an economically valuable and environmentally friendly resource. This research aims to find out the form of utilization and treatment techniques of banana peel waste as basic materials for handicrafts and to examine its development potential in improving the welfare of the people in Kaujon, Serang, Banten. The method used is qualitatively descriptive with a purposive sampling approach. Data was collected through interviews, observations, and documentation of banana peelers at the Main Source of Craft Indonesia, then descriptively analyzed. Research results show that craftsmen use two types of banana leaches, namely Pisang Kepok (Musa Paradisiaca Var. Balbisiana colla) and Pisang Klutuk (Musa balbisiana Colla), with kepok types, are more dominant because the fibers are strong and easy to process. The products produced include flower vases, piggy banks, bedclothes, tissue boxes, and flower decorations. This utilization has a positive impact on the economy by increasing the income of craftsmen, as well as on the social by fostering independence and environmental awareness of the community. Banana leaching waste treatment in Kaujon, Serang, Banten is effective in reducing organic waste as well as opening up new economic opportunities, thus contributing to environmental conservation and sustainable development based on local potential.
Analisis Karakteristik Organoleptik Yogurt dari Berbagai Jenis Susu sebagai Hasil Praktikum Bioteknologi Salsabila, Aisyah Putri; Fitroh, Nur Santika; Eha, Eha; Nurhalimah, Siti; Kartika, Siti; Rahmawati, Risa; Fitri, Siti Gia Syauqiah; Putri, Amalianneisha Rafadewi Andhanatami
Bioed : Jurnal Pendidikan Biologi Vol 14, No 1 (2026): Bioed : Jurnal Pendidikan Biologi
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jpb.v14i1.23268

Abstract

Yogurt merupakan produk bioteknologi pangan hasil fermentasi susu oleh bakteri asam laktat yang berpotensi dimanfaatkan sebagai media pembelajaran bioteknologi. Penelitian ini bertujuan menganalisis karakteristik organoleptik yogurt dari berbagai jenis susu dengan dan tanpa penambahan gula serta mengevaluasi potensinya sebagai hasil praktikum bioteknologi pada mahasiswa pendidikan biologi. Penelitian menggunakan desain deskriptif eksperimen sederhana melalui praktikum pembuatan yogurt di laboratorium dengan melibatkan 100 mahasiswa sebagai panelis. Variasi perlakuan meliputi penggunaan susu low fat, susu full cream, dan susu bubuk, dengan dan tanpa penambahan gula. Data diperoleh melalui uji organoleptik deskriptif dan uji hedonik terhadap parameter warna, aroma, tekstur, rasa, dan aftertaste, kemudian dianalisis secara deskriptif kuantitatif. Hasil penelitian menunjukkan bahwa perbedaan jenis susu dan penambahan gula menghasilkan variasi karakteristik organoleptik yogurt, dengan tingkat penerimaan tertinggi pada yogurt berbahan susu low fat dan full cream dengan penambahan gula, khususnya pada parameter rasa dan aftertaste. Praktikum pembuatan yogurt terbukti efektif sebagai media pembelajaran bioteknologi yang kontekstual dan aplikatif. Kata kunci: Bioteknologi, Pembelajaran Biologi, Organoleptik Yogurt, Yogurt, Praktikum Bioteknologi
Co-Authors Azzahra, Fatima Eha, Eha Fitri, Siti Gia Syauqiah Fitriana, Desi Eka Nur Melati, Intan Nabila, Dewi Alimah Alya Putri, Amalianneisha Rafadewi Andhanatami Risa Rahmawati, Risa Salsabila, Aisyah Putri Salsabilah, Amirah Puti Siti Kartika, Siti Siti Nurhalimah