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All Journal KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Moralita : Jurnal Pendidikan Pancasila dan Kewarganegaraan
Erna Fitriani Hamda
Universitas Al Washliyah Darussalam Banda Aceh
Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Program Ekonomi Kreatif Berbasis Ethnobotany untuk Pemberdayaan Masyarakat Gampong Cot Kunyet, Kecamatan Padang Tiji, Kabupaten Pidie Lasri Lasri; Erna Fitriani Hamda; Saprijal Saprijal; Ridayani Ridayani; Saddam Saddam; A’zizah A’zizah; Ida Tutia Rakhmi; Muhammad Safwan Jamil
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 5 No. 4 (2025): Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v5i4.8557

Abstract

The creative economy program is one of the government's efforts to encourage economic sectors based on creativity and innovation (1). One sub-sector that is receiving increasing attention is the development of products based on local culture and natural resources, such as Ethnobotany products. This community service program was implemented with the aim of increasing the independence and welfare of the Cot Kunyet Village community, Padang Tiji District, Pidie Regency through the development of an ethnobotany-based creative economy. The potential of local plants in this area is very abundant and has high economic value, but so far has not been optimally utilized. Through this activity, the community is provided with the understanding and skills to process various types of local plants into value-added products by utilizing local expertise and simple technology. The implementation method includes field observation, socialization of the creative economy concept, training in processing natural materials, production assistance, and digital marketing strategies. The training was carried out with participatory community involvement, especially groups of housewives and village youth. Some of the products produced include herbal soap, aromatherapy oil, spice powder drinks, and crafts made from local plants. In addition to improving technical skills, this activity also introduced the concept of packaging design and marketing through e-commerce platforms to expand market reach. The program's implementation results demonstrate an increase in community capacity, creativity, and motivation in developing businesses based on local potential. The community is beginning to understand the importance of sustainable and economically valuable natural resource management. Furthermore, this activity strengthens a sense of community and raises awareness of the importance of preserving traditional knowledge. Overall, the program has had a positive impact on increasing community capacity and opening up new opportunities for developing a creative, innovative, and competitive local economy
ETNOBOTANI TUMBUHAN RIMPANG SEBAGAI OBAT TRADISIONALBERBASIS PENGETAHUAN LOKAL MASYARAKAT ACEH Lasri; Erna Fitriani Hamda; A’zizah; Era Maulia; Muhammad Safwan Jamil
Jurnal Moralita : Jurnal Pendidikan Pancasila dan Kewarganegaraan Vol. 7 No. 1 (2026): April
Publisher : Program Studi Pendidikan dan Kewarganegaraan FKIP, Universitas Simalungun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/h5zrqx63

Abstract

Penelitian ini bertujuan untuk mengetahui cara pengolahan etnobotani tumbuhan rimpang sebagai tanaman berkhasiat obat berbasis pada pengetahuan masyarakat serta pemanfaatan etnobotani tumbuhan rimpang pada masyarakat Gampong Meunasah Papeun, Aceh Besar. Metode penelitian yang digunakan adalah metode kualitatif, dengan teknik pengumpulan data observasi partisipatif, wawancara (terstruktur), dan dokumentasi. sedangkan Penentuan sampel penelitian dilakukan dengan metode purposive sampling. Alasan peneliti menggunakan teknik purposive sampling karena sampel yang ditentukan oleh peneliti sesuai kriteria yang ingin diteliti.. Hasil penelitian menunjukkan bahwa masyarakat masih memanfaatkan berbagai jenis rimpang seperti jahe, kunyit, serai sebagai obat tradisional untuk mengatasi berbagai penyakit, seperti batuk, demam, meningkatkan imun tubuh, dan gangguan pencernaan. Pengolahan rimpang dilakukan secara sederhana melalui perebusan, penumbukan, penyeduhan, serta pengeringan, yang diwariskan secara turun-temurun. Pengetahuan ini mencerminkan kearifan lokal yang adaptif dan berperan penting dalam menjaga kesehatan masyarakat. Namun, keberlanjutan praktik ini menghadapi tantangan berupa menurunnya minat generasi muda dan kurangnya dokumentasi ilmiah. Oleh karena itu, diperlukan upaya pelestarian dan pengembangan agar pemanfaatan tumbuhan rimpang tetap relevan dalam mendukung sistem kesehatan berbasis lokal.
Co-Authors A’zizah A’zizah A’zizah Era Maulia Lasri Muhammad Safwan Jamil Rakhmi, Ida Tutia Ridayani Ridayani Saddam Saprijal, Saprijal