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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Agripet
Suhardi Suhardi
Universitas Mulawarman
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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KETAHANAN PANGAN BERBASIS PETERNAKAN DENGAN PAKAN LOKAL DI BABULU KALIMANTAN TIMUR Rudy Agung Nugroho; Retno Aryani; Julinda Romauli Manulang; Muhammad Fauzi Arif; Rudianto Rudianto; Suhardi Suhardi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 7 No. 3 (2026): Vol. 7 No. 3 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v7i3.54760

Abstract

Pembangunan Ibukota Negara Nusantara (IKN) yang berpusat di Kalimantan Timur telah mempercepat urbanisasi dan konversi lahan yang berisiko mengancam ketahanan pangan regional. Salah satu dampak yang paling terasa adalah menurunnya produksi peternakan lokal dan meningkatnya ketergantungan pada pakan ternak impor. Penelitian ini bertujuan untuk meningkatkan pemahaman peternak di Kecamatan Babulu, Penajam Paser Utara, mengenai ketahanan pangan berbasis peternakan, dengan fokus pada kemandirian pakan ternak dari sumber daya lokal. Metode yang digunakan dalam program pengabdian ini adalah sosialisasi interaktif dan kunjungan lapangan ke unit feed mill. Hasil program menunjukkan peningkatan pemahaman peserta tentang pentingnya penggunaan pakan lokal untuk mengurangi ketergantungan pada pakan impor serta dampaknya terhadap pengurangan biaya produksi hingga 30-50%. Program ini juga menunjukkan potensi keberlanjutan peternakan lokal melalui optimalisasi limbah pertanian dan hijauan alam sebagai pakan ternak. Peningkatan kapasitas peternak ini sangat penting untuk mendukung ketahanan pangan nasional, terutama di daerah penyangga IKN yang sedang berkembang.
Factors Associated with Cutting Errors During Halal Broiler Slaughtering in Samarinda, Indonesia Ari Wibowo; Suhardi Suhardi; Manat Chaijan; Zuraida Hanum
Jurnal Agripet Volume 26, No. 1, April 2026
Publisher : Animal Husbandry Department, The Faculty of Agriculture, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v26i1.782

Abstract

This study evaluated the effectiveness of training in reducing processing defects (cutting errors) in poultry production. The research was conducted in Samarinda City, Indonesia (Districts of North Samarinda, South Samarinda, Samarinda Kota, Samarinda Ulu, and Sungai Pinang) from October to November 2024. A quantitative survey design was used. The sample consisted of 50 slaughter workers selected through purposive sampling, with the criteria requiring active employment and a minimum of one year of slaughtering experience. Data were collected using a structured questionnaire with three sections (demographics, slaughter technique comprehension/skills, and a standardized operational observation protocol) to evaluate the completeness of severance of the trachea, esophagus, and major blood vessels in the neck region. Statistical analyses included independent samples t-tests, correlations, and regression modeling. The t-test results indicate a statistically significant disparity in the miss-cut rates between trained and untrained workers (t = 13.198, p < 0.05, critical t = 2.0106), demonstrating that training significantly improves cutting accuracy. Regression analysis revealed that the model accounted for 45.6% of the variance in miss-cut occurrences (R2 = 0.456). Notably, training emerged as the sole significant predictor, with a negative coefficient (β = -0.4201, p < 0.05), suggesting that it directly reduces errors. In contrast, variables such as work experience had no statistically significant influence. These findings underscore the critical role of targeted training programs in mitigating processing defects and provide actionable insights for quality control in poultry processing operations.
Pendampingan Masyarakat untuk Ketahanan Pangan Berbasis Peternakan di Wilayah Penyangga Ibukota Negara Penajam Paser Utara, Kalimantan Timur: Community Assistance for Livestock-Based Food Security in the Capital City Support Area Penajam Paser Utara, East Kalimantan Rudy Agung Nugroho; Retno Aryani; Julinda Romauli Manullang; Muhammad Fauzi Arif; Rudianto Rudianto; Suhardi Suhardi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 6 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i6.11966

Abstract

The development of the Nusantara Capital City (IKN) in East Kalimantan has led to rapid urbanization and agricultural land conversion in buffer zones such as Penajam Paser Utara (PPU), thereby impacting local food security. This community service program, supported by the INUCOST project, aims to increase the knowledge of livestock farmers, farmers, and stakeholders in sustainable livestock-based food security. The activity was held on November 27, 2025, at the Petung Agricultural Extension Center Building, PPU, using participatory methods, including preparation (surveys and coordination) and implementation (presentations by speakers such as Prof. Rudy Agung Nugroho, Ph.D., Ir.). Andi Trasodiharto, M.Si., drh. Didik, and Ir. Julinda Manulang, MP; interactive discussions; field visits to Sutiman Farm for observations of sheep farming and goat milk production, as well as pre-post test evaluations and Likert questionnaires for around 50 participants from livestock, farming, and government agencies. The results showed an increase in understanding from 86.97 to 98.62 (13.39%) in 33 respondents, with the majority of questionnaire responses ranging from “good” to “very good” (55-82%). The discussion indicates moderate effectiveness due to a high initial knowledge base, but it is lower than that of similar community service programs (e.g., 42.83-55%). The community service program activities carried out strengthen local capacity, diversify animal protein (such as goat milk), and coordinate stakeholders. The benefits of these activities include strengthening regional food security and economic stability in the IKN buffer zone.
Co-Authors Ari Wibowo Julinda Romauli Manulang Julinda Romauli Manullang Manat Chaijan Muhammad Fauzi Arif Nurliani Erni Retno Aryani Rudianto Rudianto Rudy Agung Nugroho Zuraida Hanum