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M. Wirapartha
PS Sarjana Peternakan, Fakultas Peternakan Universitas Udayana, Denpasar, Bali
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KOMPOSISI FISIK KARKAS BROILER YANG DIBERIKAN EKSTRAK DAUN KELOR (Moringa oliefera) TERFERMENTASI MELALUI AIR MINUM Dachi, S. H.,; G. A. M. K. Dewi,; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 2 (2025): Vol. 13 No.2(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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The study aimed to evaluate the effect of fermented Moringa (Moringa oliefera) leafextract given through drinking water on the physical composition of broiler carcasses. A totalof 90 day-old broilers (Day-Old Chicks) of CP 707 strain produced by PT Charoen PokphandIndonesia, Tbk, were used in this study. The study used a completely randomized design(CRD) with 3 treatments namely EF0/control, EF1 3% and EF2 6% fermented moringa leafextract in drinking water and each treatment was carried out a total of 6 repetitions, resulting in18 experimental units. The observed variables were: slaughter weight, carcass weight, meatpercentage, bone percentage, and skin and fat percentage. The results of adding 3% (EF1) and6% (EF2) fermented moringa extract to drinking water significantly (P<0.05) increased themeat percentage by 7.04% and 10.38% respectively compared to EF0/control. EF1 and EF2treatments significantly (P<0.05) decreased the percentage of skin and fat by 21.17% and35.78%, respectively, compared to EF0/control. The results of the study showed that feedingfermented moringa extract up to 6% had no significant impact (P>0.05) on slaughter weight,carcass weight, and bone percentage. It was concluded that feeding fermented moringa extractthrough drinking water at 3% and 6% increased meat percentage and decreased skin-fatpercentage, but did not affect slaughter weight, carcass weight, and bone percentage of broilers.It is recommended to use the 6% treatment of fermented moringa extract through drinkingwater on the physical composition of broiler carcasses. ABSTRAK Penelitian bertujuan mengevaluasi pengaruh ekstrak daun kelor (Moringa oliefera)fermentasi yang diberikan melalui air minum terhadap komposisi fisik karkas broiler. Sebanyak90 ekor broiler berumur satu hari (Day-Old Chicks) dari strain CP 707 yang diproduksi oleh PTCharoen Pokphand Indonesia, Tbk, dipakai pada penelitian ini. Penelitian menggunakanRancangan Acak Lengkap (RAL) dengan 3 perlakuan yaitu EF0/kontrol, EF1 3% dan EF2 6%ekstrak daun kelor terfermentasi pada air minum dan tiap-tiap perlakuan dilakukan sejumlah 6kali pengulangan, sampai menghasilkan sebanyak 18 unit eksperimen. Variabel yang diamatiialah: bobot potong, bobot karkas, persentase daging, persentase tulang, serta persentase kulitjuga lemak. Hasil penambahan ekstrak daun kelor terfermentasi 3% (EF1) dan 6% (EF2) padaair minum secara signifikan (P<0,05) meningkatkan persentase daging masing-masing sebesar7,04% dan 10,38% dibandingkan dengan EF0/kontrol. Perlakuan EF1 dan EF2 terjadipenurunan yang signifikan (P<0,05) pada persentase kulit dan lemak masing-masing sebesar21,17% dan 35,78%, daripada EF0/kontrol. Hasil penelitian pemberian ekstrak daun kelorterfermentasi hingga 6% tidak berdampak signifikan (P>0,05) atas bobot potong, bobot karkas,serta persentase tulang. Disimpulkan bahwa pemberian ekstrak daun kelor terfermentasimelalui air minum 3% dan 6% menunjukkan peningkatan terhadap persentase daging danmenurunkan persentase kulit-lemak, tetapi tidak mempengaruhi bobot potong, bobot karkas,serta persentase tulang broiler. Disarankan agar menggunakan perlakuan 6% ekstrak daun kelorterfermentasi melalui air minum terhadap komposisi fisik karkas broiler.
PENAMPILAN ITIK BALI JANTAN YANG DIBERI CAMPURAN EKSTRAK KULIT BUAH NAGA DAN CIPLUKAN MELALUI AIR MINUM Silalahi, H. C.,; I N. T. Ariana,; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 2 (2025): Vol. 13 No.2(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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alinese ducks (Anas sp.) are native Indonesian germplasm that must be preserved andhave a high survival rate so that they can provide quality protein. This study aims to determinethe appearance of male Balinese ducks given a mixture of dragon fruit peel extract and groundcherry through drinking water. This research was conducted at the Faculty of AnimalHusbandry Farm, Udayana University, Jalan Raya Sesetan Denpasar, Bali. With five treatmentsand four replications. (P1) without a mixture of dragon fruit peel extract and ground cherry ascontrol. (P2) with 5% dragon fruit peel extract. (P3) with 5% ground cherry extract. (P4) with amixture of 2.5% dragon fruit peel extract and 2.5% ground cherry extract. (P5) with a mixtureof 5% dragon fruit peel extract and 5% ground cherry. The observed variables were initial bodyweight, ration consumption, drinking water consumption, final body weight, weight gain, andFCR. The results obtained in the study that the treatment of P2, P3, P4, and P5 throughdrinking water had no significant effect (P>0.05) on final body weight, and weight gain. But amixture of 2.5% dragon fruit peel extract and 2.5% ground cherry extract through drinkingwater (P4) can streamline ration consumption, increase drinking water consumption and reduceFCR of male Balinese ducks. Based on the research it can be concluded that giving a mixture ofdragon fruit peel extract as much as 2.5% and ground cherry extract as much as 2.5% is the besttreatment because it can streamline ration consumption, increase drinking water consumption,and reduce FCR values in male Balinese ducks. ABSTRAK Itik bali (Anas sp.) merupakan plasma nutfah asli Indonesia harus dijaga kelestariannyadan mempunyai daya tahan hidup yang tinggi sehingga dapat menyediakan protein yangberkualitas. Penelitian ini bertujuan untuk mengetahui penampilan itik bali jantan yang dibericampuran ekstrak kulit buah naga dan ciplukan melalui air minum. Penelitian ini dilakukan diFarm Fakultas Peternakan Universitas Udayana, Jalan Raya Sesetan Denpasar, Bali. Denganlima perlakuan dan empat ulangan. (P1), tanpa campuran ekstrak kulit buah naga dan ciplukansebagai kontrol. (P2) dengan ekstrak kulit buah naga 5%. (P3) dengan ekstrak ciplukan 5%.(P4) dengan campuran ekstrak kulit buah naga 2,5% dan ekstrak ciplukan 2,5%. (P5) dengancampuran ekstrak kulit buah naga 5% dan ciplukan 5%. Variabel yang diamati yaitu beratbadan awal, konsumsi ransum, konsumsi air minum, berat badan akhir, pertambahan beratbadan, dan FCR. Hasil yang didapatkan dalam penelitian bahwa perlakuan P2, P3, P4, dan P5melalui air minum tidak berpengaruh nyata (P>0,05) terhadap berat badan akhir, danpertambahan berat badan. Tetapi campuran ekstrak kulit buah naga 2,5% dan ekstrak ciplukan2,5% melalui air minum (P4) dapat mengefisienkan konsumsi ransum, meningkatkan konsumsiair minum serta menurunkan FCR itik bali jantan. Berdasarkan penelitian dapat disimpulkanbahwa pemberian campuran ekstrak kulit buah naga sebanyak 2,5% dan esktrak ciplukansebanyak 2,5% merupakan perlakuan yang paling baik karena dapat mengefisienkan konsumsiransum, meningkatkan konsumsi air minum, serta menurunkan nilai FCR pada itik bali jantan.
PENGARUH PEMBERIAN KUNYIT TERFERMENTASI MELALUI AIR MINUM TERHADAP PERSENTASE KARKAS, EKSTERNAL OFFAL, DAN INTERNAL OFFAL PUYUH Srihandi R. I.; G. A. M. K. Dewi; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 3 (2025): Vol. 13 No.3(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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This study evaluated the effect of giving fermented turmeric from drinking water on carcass percentage, external offal percentage, and internal offal percentage in quail. This study was conducted at Sesetan Farm, Faculty of Animal Husbandry, Udayana University for 2 months using a Completely Randomized Design (CRD) divided into 4 treatments (P0/control), (P1) 1%, (P2) 2%, (P3) 3% fermented turmeric extract in drinking water with 5 replications, each replication using 2 quails. The variables observed were: slaughter weight, carcass weight, carcass percentage, external offal percentage and internal offal percentage. The results obtained did not show significant differences between treatments, namely (P0/control), (P1) 1%, (P2) 2% and (P3) 3% fermented turmeric extract in drinking water (P>0.05). However, there was a significant difference in the percentage of internal offal, where treatments P2 and P3 showed a decrease in the percentage of internal offal to 23.28% and 22.12% (P <0.05). It can be stated that the administration of fermented turmeric extract from drinking water at levels of 1%, 2%, and 3% did not affect the slaughter weight, carcass weight, carcass percentage and external offal percentage of quail, but did affect the percentage of internal offal. ABSTRAK Studi ini mengevaluasi pengaruh pemberian kunyit terfermentasi dari air minum terhadap persentase karkas, persentase eksternal offal, dan persentase internal offal pada burung puyuh. Studi ini dilangsungkan pada Farm Sesetan Fakultas Peternakan, Universitas Udayana sepanjang 2 bulan dengan mengguakan Rancangan Acak Lengkap (RAL) yang terbagi atas 4 perlakuan (P0/kontrol), (P1) 1%, (P2) 2%, (P3) 3% ekstrak kunyit terfermentasi dalam air minum dengan 5 kali ulangan, tiap-tiap ulangan memakai 2 ekor puyuh. Variabel yang diamati yaitu: bobot potong, bobot karkas, persentase karkas, persentase eksternal offal dan persentase internal offal. Hasil yang diperoleh tidak menujukkan perbedaan signifikan antar perlakuan ialah (P0/kontrol), (P1) 1%, (P2) 2% dan (P3) 3% ekstrak kunyit terfermentasi dalam air minum (P>0,05). Namun, terdapat perbedaan signifikan pada persentase internal offal, di mana perlakuan P2 dan P3 menunjukkan penurunan persentase internal offal menjadi 23,28% dan 22,12% (P<0,05). Bisa dinyatakan jika pemberian ekstrak kunyit terfermentasi dari air minum pada level 1%, 2%, serta 3% tidak menghasilkan pengaruh terhadap bobot potong, bobot karkas, persentase karkas dan persentase eksternal offal puyuh, tetapi memberikan pengaruh terhadap persentase internal offal.
PENGARUH EKSTRAK AIR CIPLUKAN (Physalis angulata L.) MELALUI AIR MINUM TERHADAP KOMPOSISI FISIK KARKAS BROILER Putri N. L. I. W.; G. A. M. K. Dewi; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 3 (2025): Vol. 13 No.3(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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Broilers have rapid growth that leads to health issues, which results in the use of Antibiotic Growth Promoters (AGP) that can cause resistance and residues in the meat. The negative effects of AGP use encourage the search for safer natural alternatives. This research aims to determine the effect of ciplukan (Physalis angulata L.) water extract through drinking water on the physical composition of broiler carcasses. The research employs a completely randomized design (CRD) with three treatments and six replications, which were statistically analyzed using one-way ANOVA and Duncan's multiple range test. The three treatments are: P0 (drinking water without additional ciplukan extract as control), P1 (2% ciplukan extract in drinking water), and P2 (4% ciplukan extract in drinking water). The observed variables include cutting weight, carcass weight, carcass percentage, meat percentage, bone percentage, subcutaneous fat percentage, and broiler skin percentage. The research results indicate that the 2% and 4% water extract of ciplukan administered through drinking water did not show a significant difference (P>0.05) in terms of carcass weight and physical composition (meat and bones) compared to treatment P0, and there was a significant difference (P<0.05) in the physical composition of carcasses (subcutaneous fat and skin) compared to treatment P0. Based on these research findings, it can be concluded that the water extract of ciplukan (Physalis angulata L.) at levels of 0%, 2%, and 4% administered through drinking water does not affect dressing weight, carcass weight, carcass percentage, meat percentage, and bone percentage. However, the 4% water extract of ciplukan administered through drinking water can reduce subcutaneous fat in broilers. ABSTRAK Broiler memiliki pertumbuhan cepat menyebabkan masalah kesehatan sehingga digunakannya AGP yang dapat menyebabkan resistensi dan residu pada daging. Efek negatif dari penggunaan AGP mendorong untuk mencari alternatif alami yang lebih aman. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak air ciplukan (Physalis angulata L.) melalui air minum terhadap komposisi fisik karkas broiler. Penelitian menggunakan metode rancangan acak lengkap (RAL) dengan 3 perlakuan dan 6 ulangan yang dianalisis statistik dengan analisis varian (one way ANOVA) dan uji jarak berganda Duncan. Ketiga perlakuan yakni: P0 (air minum tanpa tambahan ekstrak ciplukan sebagai kontrol). P1 (air minum ditambahkan ekstrak 2%. P2 (air minum ditambahkan ekstrak ciplukan 4%). Variabel yang diamati adalah berat potong, berat karkas, persentase karkas, persentase daging, persentase tulang, persentase lemak subkutan dan kulit broiler. Hasil penelitian menunjukkan bahwa ekstrak air ciplukan 2% dan 4% melalui air minum terhadap berat potong dan komposisi fisik karkas (daging dan tulang) tidak berbeda nyata (P>0,05) dibandingkan dengan perlakuan P0 dan berbeda nyata (P<0,05) komposisi fisik karkas (lemak subkutan dan kulit) dibandingkan dengan perlakuan P0. Berdasarkan hasil penelitian dapat disimpulkan ekstrak air ciplukan (Physalis angulata L.) pada level 0%, 2%, dan 4% melalui air minum tidak memberikan pengaruh pada bobot potong, berat karkas, persentase karkas, persentase daging dan persentase tulang. Namun ekstrak air ciplukan pada level 4% melalui air minum dapat menurunkan lemak subkutan broiler.
PENGARUH PEMBERIAN EKSTRAK CIPLUKAN (Physalis angulata L.) MELALUI AIR MINUM TERHADAP ORGAN DALAM BROILER Kukuh I. G. A. J. W.; G. A. M. K. Dewi; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 3 (2025): Vol. 13 No.3(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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Meat is a popular source of protein in Indonesia, and chicken is the most commonly raised livestock, especially broiler chickens. This reseach aims to determine the effect of administering ciplukan extract (physalis angulata L.) through drinking water on the percentage of internal organs in broilers. The study employed a completely randomized design (CRD) with 3 treatments and 6 replications, which were statistically analyzed using analysis of variance (one way ANOVA) and Duncan's multiple range test. The three treatments are PO (drinking water without the addition of ciplukan extract as a control), P1 (2% ciplukan extract in drinking water), and P2 (4% ciplukan extract in drinking water). The observed vanables include the percentage of liver, percentage of pancreas, percentage of spleen, percentage of bile, percentage of heart and percentage of small intestine. The research results indicate that the administration of 2% and 4% ciplukan extract through drinking water did not significantly affect the percentage of liver, pancreas, spleen, gallbladder, heart and small intestine. (P>0.05) Based on the research findings, it can be concluded that giving 2% and 4% ciplukan extract doesn't really have a significant effect on the percentages of the liver, pancreas, heart, spleen, bile and small intestine. ABSTRAK Daging merupakan sumber protein yang sangat digemari oleh masyarakat di Indonesia, ayam merupakan hewan ternak yang paling banyak dipelihara dengan jenis ayam broiler. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak ciplukan (Physalis angulata L.) melalui air minum terhadap persentase organ dalam broiler. Penelitian menggunakan metode rancangan acak lengkap (RAL) dengan 3 perlakuan dan 6 ulangan yang dianalisis statistik dengan analisis varian (one way ANOVA) dan uji jarak berganda Duncan. Ketiga perlakuan yakni: P0 (air minum tanpa tambahan ekstrak ciplukan sebagai kontrol). P1 (2% ekstrak ciplukan dalam air minum. P2 (4% ekstrak ciplukan dalam air minum). Variabel yang diamati adalah persentase hati, persentase pankreas, persentase limpa, persentase empedu, persentase jantung dan persentase usus halus. Hasil penelitian menunjukkan bahwa pemberian ekstrak ciplukan 2% dan 4% melalui air minum terhadap persentase hati, pankreas, limpa, empedu, jantung, dan usus halus tidak berbeda nyata (P>0,05). Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian 2% dan 4% ekstrak ciplukan memberikan pengaruh yang tidak nyata pada persentase hati, pankreas, jantung, limpa, empedu dan usus halus broiler.
PENGARUH PEMBERIAN EKSTRAK KULIT BUAH NAGA TERFERMENTASI TERHADAP KUALITAS TELUR BURUNG PUYUH UMUR 6-11 MINGGU MELALUI AIR MINUM Amanta Z. S.; G. A. M. K. Dewi; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 3 (2025): Vol. 13 No.3(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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Quail is one type of dual-purpose poultry that has the potential to be farmed because of its high egg production and can produce meat to meet the needs of animal protein for the community. This study aims to determine the quality of quail eggs that are given fermented dragon fruit skin extract through drinking water. The study was conducted at the Sesetan Farm, Faculty of Animal Husbandry, Udayana University, and was carried out for five weeks. The research design used was a Completely Randomized Design (CRD) with four treatments and five replications and each cage unit contained 3 quails. The treatments given were quail given water without fermented dragon fruit skin extract (P0) as a control, Giving fermented dragon fruit skin extract through drinking water with levels of 1%, 2%, and 3% as treatments P1, P2, and P3. The variables observed included: egg weight, egg index, egg yolk color, and Haugh Unit (HU). The results showed that egg weight, egg index, egg yolk color and Haugh Unit (HU) in the four treatments were not statistically significantly different (P>0.05) when compared to P0 (control). The conclusion of this study is the provision of fermented dragon fruit peel extract at 1%, 2%, and 3% concentrations through drinking water did not significantly affect the quality of quail eggs. ABSTRAK Burung puyuh merupakan salah satu jenis unggas dwiguna yang memiliki potensi untuk diternakkan karena produksi telurnya yang tinggi serta dapat menghasilkan daging untuk memenuhi kebutuhan protein asal hewani bagi masyarakat. Penelitian ini bertujuan untuk mengetahui kualitas telur burung puyuh yang diberi ekstrak kulit buah naga terfermentasi melalui air minum. Penelitian dilaksanakan di Farm Sesetan Fakultas Peternakan Universitas Udayana, dan dilaksanakan selama lima minggu. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan lima ulangan serta pada setiap unit kandang berisi 3 ekor burung puyuh. Adapun perlakuan yang diberi adalah burung puyuh diberi minum tanpa ekstrak kulit buah naga terfermentasi (P0) sebagai kontrol, Pemberian ekstrak kulit buah naga terfermentasi melalui air minum dengan level 1%, 2%, dan 3% sebagai perlakuan P1, P2, dan P3. Variabel yang diamati meliputi: bobot telur, indeks telur, warna kuning telur, dan Haugh Unit (HU). Hasil penelitian menunjukkan bahwa bobot telur, indeks telur, warna kuning telur dan Haugh Unit (HU) pada keempat perlakuan secara statistik tidak berbeda nyata (P>0,05) jika dibandingkan dengn P0 (kontrol). Kesimpulan penelitian ini adalah pemberian ekstrak kulit buah naga terfermentasi sebesar 1%, 2% dan 3% melalui air minum memiliki hasil yang sama terhadap kualitas telur burung puyuh.
PENGARUH PENGGANTIAN KONSENTRAT KOMERSIAL DENGAN KONSENTRAT PROTEIN LIMBAH PETERNAKAN AYAM (KPLA) TERHADAP PERFORMA ITIK BALI (Anas sp.) Anisa W. D.; I. N. T. Ariana; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 3 (2025): Vol. 13 No.3(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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Ducks are one of the most productive poultry commodities in producing eggs and meat. This research aims to determine the effect of replacing commercial concentrate with chicken farm waste protein concentrate (KPLA) in the ration on performance of bali duck.This research used 90 male Balinese ducks. The research design used was a Completely Randomized Design (CRD) consisting of three treatments and six replications with each replication consisting of five male Balinese ducks. The treatments given were male Bali ducks given commercial concentrate feed and rations without the addition of KPLA as a control (P0), male Bali ducks given a mixture of rations, 12.5% ​​concentrate and 12.5% ​​KPLA (P1), and male Bali ducks given rations and 25% KPLA (P2). The variables observed included initial body weight, final weight, body weight gain, feed consumption, and feed conversion ratio. The results of this study indicate that the replacement of commercial concentrate with 25% Chicken Farm Waste Protein Concentrate (P2) had a significant effect (P<0.05) on the final weight, body weight gain and ration consumption. Meanwhile, the use of KPLA in treatments P1 and P2 did not have a significant effect (P>0.05) on the FCR value. The results of this study can be concluded that replacing commercial concentrate with 25% KPLA (P2) can improve the performance of Bali ducks. ABSTRAK Itik menjadi salah satu komoditas ternak unggas yang produktif dalam menghasilkan telur dan daging. Penelitian ini bertujuan untuk mengetahui pengaruh penggantian konsentrat komersial dengan konsentrat protein limbah peternakan ayam (KPLA) dalam ransum terhadap penampilan itik bali jantan. Penelitian ini menggunakan 90 ekor itik bali jantan. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari tiga perlakuan dan enam ulangan dengan masing-masing ulangan terdiri dari lima ekor itik bali jantan. Perlakuan yang diberikan, yaitu itik bali jantan yang diberikan pakan dengan campuran 25% konsentrat dan ransum tanpa penambahan KPLA sebagai kontrol (P0), itik bali jantan yang diberikan campuran ransum 12,5% konsentrat dan 12,5% KPLA (P1), dan itik bali jantan yang diberikan ransum tanpa konsentrat dan 25% KPLA (P2). Variabel yang diamati meliputi bobot badan awal, bobot akhir, pertambahan bobot badan, konsumsi ransum, dan feed conversion ratio. Hasil dari penelitian ini menunjukkan bahwa penggantian konsentrat komersial dengan 25% Konsentrat Protein Limbah Peternakan Ayam (P2) berpengaruh nyata (P<0,05) terhadap bobot akhir, pertambahan bobot badan dan konsumsi ransum. Sementara itu penggunaan KPLA pada perlakuan P1 dan P2 tidak berpengaruh nyata (P>0,05) terhadap nilai FCR. Hasil penelitian ini dapat disimpulkan bahwa penggantian konsentrat komersial dengan 25 % KPLA (P2) dapat meningkatkan performa itik bali.
PENGARUH PENGGUNAAN MINYAK IKAN LEMURU (Sardinella lemuru) DALAM PAKAN TERHADAP LEMAK ABDOMINAL AYAM JOPER P. P. A. U. Dewi; I. M. Nuriyasa; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 4 (2025): Vol 13 No 4 (2025): Vol. 13 No.4(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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Abstract

The purpose of this study was to determine whether the use of lemuru fish oil (Sardinella lemuru) in the ration mixture can affect abdominal fat in joper chickens. This study was conducted for 8 weeks at the Teaching Farm of the Faculty of Animal Husbandry, Udayana University, using 80 unsexed joper chickens of DOC age divided into 20 experimental cages. The study used a Completely Randomized Design (CRD) with 4 additional treatments of lemuru fish oil (0%, 2%, 4%, and 6%) in the ration, each repeated 5 times. The ration consisted of yellow corn, rice bran, fish meal, lemuru fish oil, bread waste, mineral mix, and table salt. The variables observed included slaughter weight, percentage of pad fat, percentage of mesenteric fat, percentage of ventricular fat and percentage of abdominal fat. The results of the study showed that the use of lemuru fish oil in joper chicken feed had a significant effect (P<0.05) on slaughter weight but had no significant effect (P>0.05) on the percentage of pad fat, mesenteric, ventricular and abdominal. Based on the research results, it can be concluded that the use of lemuru fish oil in feed has not been able to significantly reduce the percentage of pad, mesentery, ventricle and abdominal fat in joper chickens, but has a significant in increasing the slaughter weight of joper chickens at a level of 4% (P2). ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui apakah penggunaan minyak ikan lemuru (Sardinella lemuru) dalam campuran ransum dapat mempengaruhi lemak abdominal pada ayam joper. Penelitian ini dilaksanakan selama 8 minggu di Teaching Farm Fakultas Peternakan Universitas Udayana, menggunakan 80 ekor ayam joper unsexed umur DOC yang dibagi dalam 20 kandang percobaan. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan tambahan minyak ikan lemuru (0%, 2%, 4%, dan 6%) dalam ransum, masing-masing diulang 5 kali. Ransum terdiri dari jagung kuning, dedak padi, tepung ikan, minyak ikan lemuru, limbah roti, mineral mix, dan garam dapur. Variabel yang diamati meliputi bobot potong, persentase lemak bantalan, persentase lemak mesentrium, persentase lemak ventrikulus dan persentase lemak abdominal. Hasil penelitian penggunaan minyak ikan lemuru dalam pakan ayam joper berpengaruh nyata (P<0,05) terhadap bobot potong, tetapi tidak berpengaruh nyata (P>0,05) terhadap persentase lemak bantalan, mesentirum, ventrikulus dan abdominal. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan minyak ikan lemuru dalam pakan belum mampu menurunkan persentase lemak bantalan, lemak mesentrium, lemak ventrikulus dan lemak abdominal ayam joper, tetapi meningkatkan bobot potong ayam joper pada level pemberian 4% (P2).
PENGARUH PEMBERIAN EKSTRAK KUNYIT (Curcumin domestica Val.) TERFERMENTASI TERHADAP KOMPOSISI FISIK KARKAS BURUNG PUYUH (Cortunix cortunix Japanica) M. S. N. Beme; G. A. M. K. Dewi; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 4 (2025): Vol 13 No 4 (2025): Vol. 13 No.4(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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Abstract

In chicken feed, notably quail feed, turmeric (Curcuma longa) is frequently used in place of antimicrobial growth promoters. Low dosages of turmeric, an antibiotic, are used to improve animal growth and output. Analyzing the effects of supplementing with fermented turmeric extract on the slaughter weight, carcass weight, and percentage of physical content of quail carcasses (Coturnix coturnix japonica) was the aim based on this study. The investigation was carried out at the Faculty of Animal Science's Sesetan Farm in Denpasar, Bali. Fermented turmeric extract was added to drinking water as the therapy in this trial, which employed a completely randomized design (CRD). The following were the treatments: P0 (control, which was water supplied without fermented turmeric extract), P1 (drinking water containing 1% fermented turmeric extract), and P2 (drinking water containing 2% enzyme). Drinking water containing 1% fermented turmeric extract, P2 (drinking water containing 2% fermented turmeric extract), P3 (drinking water containing 3% fermented turmeric extract), and P0 (control, without fermented turmeric extract) were the treatments. Slaughter weight, carcass weight, and the carcass's physical composition—which includes the proportion of meat, skin, fat, and bone—were the parameters that were measured. The percentage of meat in the quail carcass's physical composition was significantly impacted by the addition of fermented turmeric extract at levels of 1%, 2%, and 3%, according to the results (P<0.05). Slaughter weight, carcass weight, and various carcass physical composition percentages, such as skin, fat, and bone percentages, did not, however, alter significantly as a result of this therapy. According to the study's findings, the percentages of skin and fat, slaughter weight, carcass weight, and bone percentage were not significantly impacted by the 1%, 2%, and 3% of fermented turmeric extract added to drinking water. The percentage of meat in the physical makeup of quail carcasses, however, was significantly impacted by treatments at the 2% (P2) and 3% (P3) levels. ABSTRAK Kunyit (Curcuma longa) kerap menjadi alternatif yang menggantikan antibiotic growth promoter pada pakan unggas, termasuk burung puyuh. Kunyit merupakan antibiotik yang ditambahkan dalam dosis rendah untuk meningkatkan pertumbuhan dan produktivitas ternak. Tujuan dari penelitian ini adalah untuk menganalisis dampak pemberian ekstrak kunyit terfermentasi pada bobot potong, bobot karkas, dan persentase komposisi fisik karkas burung puyuh (Coturnix coturnix japonica). Studi ini dilakukan di Peternakan Sesetan, Fakultas Peternakan, Denpasar, Bali. Studi ini menggunakan Rancangan Acak Lengkap (RAL), dimana perlakuan yang diberikan adalah pencampuran ekstrak kunyit yang telah difermentasi ke air minum. Perlakuan terdiri dari: P0 (kontrol, tanpa ekstrak kunyit fermentasi), P1 (air minum dengan ekstrak kunyit fermentasi 1%), P2 (air minum dengan ekstrak kunyit fermentasi 2%), dan P3 (air minum dengan ekstrak kunyit fermentasi 3%). Parameter yang diamati yaitu bobot potong, bobot karkas, dan persentase komposisi fisik karkas yang terdiri dari persentase daging, kulit dan lemak serta tulang. Hasil menunjukkan bahwa penambahan ekstrak kunyit terfermentasi pada level 1%, 2%, dan 3% berpengaruh nyata terhadap persentase daging pada komposisi fisik karkas puyuh (P<0,05). Namun perlakuan tersebut tidak menunjukkan perbedaan yang nyata terhadap bobot potong, bobot karkas, maupun persentase komposisi fisik karkas yang lain, seperti persentase kulit dan lemak serta tulang. Berdasarkan hasil penelitian, pemberian ekstrak kunyit terfermentasi melalui air minum dengan level 1%, 2%, serta 3% tidak memberikan pengaruh signifikan pada bobot potong, bobot karkas, persentase tulang, maupun persentase kulit dan lemak. Akan tetapi, perlakuan pada level 2% (P2) dan 3% (P3) menunjukkan pengaruh nyata terhadap persentase daging dalam komposisi fisik karkas burung puyuh.
PENGARUH PEMBERIAN EKSTRAK KULIT BUAH PEPAYA (Carica Papaya L) MELALUI AIR MINUM TERHADAP PERSENTASE ORGAN DALAM BROILER R. H. Lestawan; G. A. M. K. Dewi; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 5 (2025): Vol. 13 No. 5 (2025): Vol. 13 No.5(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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Abstract

Since the prohibition of the use of Antibiotic Growth Promoter (AGP) in livestock because the use of this antibiotic can produce residues in broilers that settle in the body, then another alternative is needed using natural feed additives, one of the natural feed additives is papaya peel. This study has the aim of establishing the effect of producing papaya skin extracts from drinking water for broilers internal organs which was carried out at Sesetan Farm, Faculty of Animal Husbandry, Denpasar, Bali in 2 months. This study uses a completely random design (CRD) which is divided into 4 treatments, and 5 replication makes it has 20 experimental units and each replication is divided into the top 4 broilers. The treatments given were broilers served drinking water without papaya peel extract (P0), broilers given 4% papaya peel extract through drinking water (P1), broilers served 6% papaya peel extract through drinking water (P2), broilers served 8% papaya peel extract through drinking water (P3). Observed variables included the percentage of heart, liver, spleen, gallbladder, and pancreas. The study's findings indicate that the presentation of papaya peel extract at 4%, 6%, and 8% levels had no significant effect (P>0.05) on the percentage of heart, liver, spleen, gallbladder, and pancreas. The study findings suggest that administering 4% and 6% papaya peel extract through drinking water can improve the health of broiler internal organs. ABSTRAK Sejak adanya pelarangan penggunaan Antibiotic Growth Promoter (AGP) pada ternak dikarenakan penggunaan antibiotik ini dapat menghasilkan residu terhadap broiler yang mengendap pada tubuh, maka diperlukan alternatif lain menggunakan feed additive alami, salah satu feed additive alami iyalah kulit buah pepaya. Studi ini memiliki tujuan mengetahui pengaruh pemberian ekstrak kulit pepaya melalui air minum terhadap organ dalam broiler yang dilakukan di Farm Sesetan, Fakultas Peternakan, Denpasar, Bali dalam 2 bulan. Studi ini memilih Rancangan Acak Lengkap (RAL) yang terbagi atas 4 perlakuan, serta 5 ulangan menjadikan adanya 20 unit eksperimen serta masing-masing ulangan terdiri dari 4 ekor broiler. Perlakuan yang diberikan ialah broiler yang disajikan air minum tidak adanya ekstrak kulit buah pepaya (P0), broiler yang disajikan 4% ekstrak kulit buah pepaya melalui air minum (P1), broiler yang disajikan 6% ekstrak kulit buah pepaya melalui air minum (P2), broiler yang disajikan 8% ekstrak kulit buah pepaya melalui air minum (P3). Variabel yang diamati meliputi persentase jantung, hati, limpa, empedu serta pankreas. Temuan studi ini mengindikasikan jika penyajian ekstrak kulit buah pepaya pada level 4%, 6% dan 8% berbanding tidak nyata (P>0,05) atas persentase jantung, hati, limpa, empedu serta pankreas. Menurut temuan studi dinyatakan jika pemberian ekstrak kulit buah pepaya 4% dan 6% melalui air minum dapat menyehatkan organ dalam broiler.
Co-Authors Amanta Z. S. Anisa W. D. Dachi, S. H., G. A. M. K. Dewi G. A. M. K. Dewi, I K. I. Cahyadi I N. T. Ariana, I. M. Nuriyasa I. N. T. Ariana Kukuh I. G. A. J. W. M. S. N. Beme P. P. A. U. Dewi Putri N. L. I. W. R. H. Lestawan Silalahi, H. C., Srihandi R. I.