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G. A. M. K. Dewi
PS Sarjana Peternakan, Fakultas Peternakan Universitas Udayana, Denpasar, Bali
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PENGARUH PEMBERIAN EKSTRAK BIJI PEPAYA (Carica papaya L.) MELALUI AIR MINUM TERHADAP ORGAN SALURAN PENCERNAAN AYAM KAMPUNG UNGGUL BALITNAK (KUB) Putri D.A.; G. A. M. K. Dewi; N. M. S. Sukmawati
Jurnal Peternakan Tropika Vol. 13 No. 1 (2025): Vol. 13 No.1(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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The study aimed to determine the effect of papaya seed extract on the digestive tract organs of Kampung Unggul Balitnak (KUB) chickens, has been conducted at Sesetan Farm, Faculty of Animal Science, Udayana University for 8 weeks. The design used was a completely randomized design (CRD) consisting of 4 treatments and 4 replicates so that there were 16 experimental units. Each experimental unit was filled with 5 chickens. The four treatments were: drinking water without papaya seed extract (P0), drinking water + 3% papaya seed extract (P1), drinking water + 4% papaya seed extract (P2), drinking water + 5% papaya seed extract (P3). The variables observed were percentage of proventriculus, percentage of ventriculus, percentage of small intestine, length of small intestine, length of large intestine, and length of cecum. The results showed that the application of papaya seed extract through drinking water at the level of 3%, 4%, and 5% had no significant effect (P>0.05) on the percentage of proventriculus, percentage of ventriculus, percentage of small intestine, length of small intestine, length of large intestine and length of cecum. Based on the results of this study, it was concluded that administering papaya seed extract through drinking water at a level of 3% - 5% did not affect the digestive tract organs of Kampung Unggul Balitnak (KUB) chickens. ABSTRAK Penelitian yang bertujuan untuk mengetahui pengaruh pemberian ekstrak biji pepaya terhadap organ saluran pencernaan ayam kampung unggul balitnak (KUB), telah dilaksanakan di Farm Sesetan, Fakultas Peternakan, Universitas Udayana selama 8 minggu. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) yang terdiri atas 4 perlakuan dan 4 ulangan sehingga terdapat 16 unit percobaan. Setiap unit percobaan diisi 5 ekor ayam. Keempat perlakuan tersebut yaitu : air minum tanpa ekstrak biji pepaya (P0), air minum + 3% ekstrak biji papaya (P1), air minum + 4% ekstrak biji pepaya (P2), air minum + 5% ekstrak biji pepaya(P3). Variabel yang diamati adalah persentase proventrikulus, persentase ventrikulus, persentase usus halus, panjang usus halus, panjang usus besar, dan panjang sekum. Hasil penelitian ini menunjukkan bahwa pemberian ekstrak biji pepaya melalui air minum pada level 3%, 4%, dan 5% berpengaruh tidak nyata (P>0,05) terhadap persentase proventrikulus, persentase ventrikulus, persentase usus halus, panjang usus halus, panjang usus besar dan panjang sekum. Berdasarkan hasil penelitian ini disimpulkan bahwa pemberian ekstrak biji pepaya melalui air minum pada level 3% - 5% tidak mempengaruhi organ saluran pencernaan ayam Kampung Unggul Balitnak (KUB).
PENGARUH PEMBERIAN EKSTRAK KULIT BUAH NANAS (Ananas comosus L., Merr.) MELALUI AIR MINUM TERHADAP PERSENTASE POTONGAN KARKAS KOMERSIAL ITIK BALI JANTAN (Anas plathyrynchos) Puspitadewi N. K. Y.; N. W. Siti; G. A. M. K. Dewi
Jurnal Peternakan Tropika Vol. 13 No. 1 (2025): Vol. 13 No.1(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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This study aims to determine the effect of giving pineapple peel extract to drinking water on the percentage of commercial male Bali duck carcass cuts. This research was carried out for 8 weeks at Sesetan Farm, Faculty of Animal Husbandry, Udayana University, Bali. The design used was a completely randomized design (CRD) consisting of 4 treatments and 4 replications, so there were 16 experimental units. Each experimental unit contained 3 male Balinese ducks that were 1 day old with a total of 48 ducks used with an average weight of 48.25 ± 2.58 g. The treatment given was male Bali ducks given drinking water without pineapple peel extract, namely 0%, 6%, 8%, and 10% in treatments P0, P1, P2, P3. The variables observed were chest percentage, upper thigh percentage, lower thigh percentage, wing percentage, and back percentage. The results showed that male Bali ducks given pineapple skin in treatments P1, P2, P3 did not show a significant difference (P>0.05) with P0 (control) in the percentage of commercial male Bali duck carcass cuts. Based on the research results, it can be concluded that administering pineapple peel extract through drinking water at levels of 6%, 8% and 10% has not been able to increase the percentage of commercial male Bali duck carcass cuts. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak kulit buah nanas pada air minum terhadap persentase potongan karkas komersial itik bali jantan. Penelitian ini dilaksanakan selama 8 minggu di Farm Sesetan Fakultas Peternakan, Universitas Udayana, Bali. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) terdiri atas 4 perlakuan dan 4 kali ulangan, sehingga terdapat 16 unit percobaan. Setiap unit percobaan berisi 3 ekor itik bali jantan yang berumur 1 hari dengan total itik yang digunakan sebanyak 48 ekor dengan berat rata 48,25 2,58 g. Perlakuan yang diberikan adalah itik bali jantan yang diberi air minum tanpa ekstrak kulit buah nanas yaitu 0%, 6%, 8%, dan 10% pada perlakuan P0, P1, P2, P3. Variabel yang diamati adalah persentase dada, persentase paha atas, persentase paha bawah, persentase sayap, dan persentase punggung. Hasil penelitian menunjukkan bahwa itik bali jantan yang diberi kulit buah nanas pada perlakuan P1, P2, P3 tidak menunjukkan perbedaan yang nyata (P>0,05) dengan P0 (kontrol) terhadap persentase potongan karkas komersial itik bali jantan. Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian ekstrak kulit buah nanas melalui air minum pada level 6%, 8% dan 10% belum mampu meningkatkan persentase potongan karkas komersia itik bali jantan.
PENGARUH EKSTRAK DAUN KELOR TERFERMENTASI MELALUI AIR MINUM TERHADAP PERSENTASE EKSTERNAL OFFAL BROILER Ansyarullah, J.,; I K. Sumadi.,; G. A. M. K. Dewi
Jurnal Peternakan Tropika Vol. 13 No. 2 (2025): Vol. 13 No.2(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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The utilization of fermented moringa leaf extract as a natural feed additive is due to theprohibition of the use of Antibiotic Growth Promoter (AGP) due to the resistance effect caused in broilers. This study aims to determine the effect of giving fermented moringa leaf extractthrough drinking water on the external offal percentage of broiler carried out at Farm Sesetan,Faculty of Animal Husbandry, Udayana University in 4 weeks. Completely RandomizedDesign (CRD) was used in this study with 3 treatments, 6 replicates and each consisting of 5broilers. The treatments were broilers given drinking water without moringa extract(EF0/control), broilers given drinking water with 3% fermented moringa extract (EF1), andbroilers given 6% fermented moringa extract in drinking water (EF2). The variable observedwas the percentage of broiler external offal including (percentage of blood, percentage offeathers, percentage of head, percentage of neck and percentage of feet). The results indicatedthat there was no significant difference (P>0.05) in the percentage of external broiler offal(percentage of blood, percentage of fur, percentage of head, percentage of neck and percentageof feet) compared to the control (EF0). Based on the results of this study, it was concluded thatthe administration of fermented Moringa leaf extract as much as 3% and 6% in drinking waterdid not affect the external ofal percentage of broiler. ABSTRAK Pemanfaatan ekstrak daun kelor terfermentasi sebagai feed additif alami dikarenakanadanya pelarangan penggunaan Antibiotic Growth Promoter (AGP) akibat efek resistensi yangditimbulkan pada broiler. Penelitian ini memiliki tujuan untuk mengetahui pengaruh pemberianekstrak daun kelor terfermentasi melalui air minum terhadap persentase eksternal offal broileryang dilaksanakan pada Farm Sesetan, Fakultas Peternakan, Universitas Udayana dalam 4minggu. Rancangan Acak Lengkap digunakan dalam penelitian ini (RAL) dengan 3 perlakuan,6 ulangan serta tiap-tiapnya terdiri dari 5 ekor broiler. Perlakuan diberikan yaitu broiler yangdiberikan air minum tanpa ekstrak daun kelor (EF0/kontrol), broiler yang diberikan air minumdengan 3% ekstrak daun kelor terfermentasi (EF1), serta broiler yang diberikan 6% ekstrakdaun kelor terfermentasi dalam air minum (EF2). Variabel yang diamati adalah persentaseeksternal offal broiler meliputi (persentase darah, persentase bulu, persentase kepala, persentaseleher dan persentase kaki). Hasil penelitian mengindikasikan tidak terdapat perbedaan yangsignifikan (P>0,05) atas persentase eksternal offal broiler ialah (persentase darah, persentasebulu, persentase kepala, persentase leher dan persentase kaki) dibandingkan kontrol (EF0).Berdasarkan hasil penelitian disimpulkan bahwa pemberian ekstrak daun kelor terfermentasisebanyak 3% dan 6% dalam air minum tidak memberikan pengaruh terhadap persentaseeksternal offal broiler.
PENGARUH PEMBERIAN KUNYIT TERFERMENTASI MELALUI AIR MINUM TERHADAP PERSENTASE KARKAS, EKSTERNAL OFFAL, DAN INTERNAL OFFAL PUYUH Srihandi R. I.; G. A. M. K. Dewi; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 3 (2025): Vol. 13 No.3(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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This study evaluated the effect of giving fermented turmeric from drinking water on carcass percentage, external offal percentage, and internal offal percentage in quail. This study was conducted at Sesetan Farm, Faculty of Animal Husbandry, Udayana University for 2 months using a Completely Randomized Design (CRD) divided into 4 treatments (P0/control), (P1) 1%, (P2) 2%, (P3) 3% fermented turmeric extract in drinking water with 5 replications, each replication using 2 quails. The variables observed were: slaughter weight, carcass weight, carcass percentage, external offal percentage and internal offal percentage. The results obtained did not show significant differences between treatments, namely (P0/control), (P1) 1%, (P2) 2% and (P3) 3% fermented turmeric extract in drinking water (P>0.05). However, there was a significant difference in the percentage of internal offal, where treatments P2 and P3 showed a decrease in the percentage of internal offal to 23.28% and 22.12% (P <0.05). It can be stated that the administration of fermented turmeric extract from drinking water at levels of 1%, 2%, and 3% did not affect the slaughter weight, carcass weight, carcass percentage and external offal percentage of quail, but did affect the percentage of internal offal. ABSTRAK Studi ini mengevaluasi pengaruh pemberian kunyit terfermentasi dari air minum terhadap persentase karkas, persentase eksternal offal, dan persentase internal offal pada burung puyuh. Studi ini dilangsungkan pada Farm Sesetan Fakultas Peternakan, Universitas Udayana sepanjang 2 bulan dengan mengguakan Rancangan Acak Lengkap (RAL) yang terbagi atas 4 perlakuan (P0/kontrol), (P1) 1%, (P2) 2%, (P3) 3% ekstrak kunyit terfermentasi dalam air minum dengan 5 kali ulangan, tiap-tiap ulangan memakai 2 ekor puyuh. Variabel yang diamati yaitu: bobot potong, bobot karkas, persentase karkas, persentase eksternal offal dan persentase internal offal. Hasil yang diperoleh tidak menujukkan perbedaan signifikan antar perlakuan ialah (P0/kontrol), (P1) 1%, (P2) 2% dan (P3) 3% ekstrak kunyit terfermentasi dalam air minum (P>0,05). Namun, terdapat perbedaan signifikan pada persentase internal offal, di mana perlakuan P2 dan P3 menunjukkan penurunan persentase internal offal menjadi 23,28% dan 22,12% (P<0,05). Bisa dinyatakan jika pemberian ekstrak kunyit terfermentasi dari air minum pada level 1%, 2%, serta 3% tidak menghasilkan pengaruh terhadap bobot potong, bobot karkas, persentase karkas dan persentase eksternal offal puyuh, tetapi memberikan pengaruh terhadap persentase internal offal.
PENGARUH PEMBERIAN EKSTRAK KULIT BUAH NAGA DAN CIPLUKAN PADA AIR MINUM TERHADAP RECAHAN KOMERSIAL KARKAS ITIK BALI Purba E. G. H.; I. N. T. Ariana; G. A. M. K. Dewi
Jurnal Peternakan Tropika Vol. 13 No. 3 (2025): Vol. 13 No.3(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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Bali duck is a local poultry that has cultural and economic value, especially in Bali. Dragon fruit peel contains various vitamins, alkaloids, terpenoids, and flavonoids. Ciplukan contains flavonoids, saponins, and tannins. This study aims to determine the effect of dragon fruit peel extract (Hylocereus polyrhizus) and ciplukan (Physalis angulata) in drinking water on commercial fractions of Bali duck carcasses (Anas sp). The study used a completely randomized design (CRD) with 5 treatments, 4 replications and each replication consisted of 5 ducks. The treatments given were drinking water without dragon fruit peel extract and ciplukan (P0), drinking water with 5% dragon fruit peel extract (P1), drinking water with 5% ciplukan extract (P2), drinking water with 2.5% dragon fruit peel extract and 2.5% ciplukan (P3), drinking water with 5% dragon fruit peel extract and 5% ciplukan (P4). The observed variables included slaughter weight, carcass weight, carcass percentage, and commercial carcass cuts. The results showed that the administration of dragon fruit peel extract (Hylocereus polyrhizus) and ciplukan (Physalis angulata) in drinking water to Bali ducks did not affect slaughter weight, carcass weight, carcass percentage, and commercial carcass cuts. The results of this study can be concluded that the administration of dragon fruit peel extract (Hylocereus polyrhizus) and ciplukan (Physalis angulata) in drinking water at the level of 5% dragon fruit peel, 5% ciplukan, 2.5% dragon fruit peel extract and 2.5% ciplukan, 5% dragon fruit peel extract and 5% ciplukan has not been able to increase the commercial carcass cuts of 5 week old Bali ducks. ABSTRAK Itik Bali merupakan unggas lokal yang memiliki nilai budaya dan ekonomi, terutama di Bali. Kulit buah naga mengandung berbagai vitamin, alkaloid, terpenoid, dan flavonoid. Ciplukan mengandung flavonoid, saponin, dan tanin. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak kulit buah naga (Hylocereus polyrhizus) dan ciplukan (Physalis angulata) pada air minum terhadap recahan komersial karkas itik bali (Anas sp). Penelitian menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan, 4 ulangan dan masing-masing ulangan terdiri dari 5 ekor itik. Perlakuan yang diberikan adalah air minum tanpa ekstrak kulit buah naga dan ciplukan (P0), air minum dengan 5% ekstrak kulit buah naga (P1), air minum dengan 5% esktrak ciplukan (P2), air minum dengan 2,5% ekstrak kulit buah naga dan 2,5% ciplukan (P3), air minum dengan 5% ekstrak kulit buah naga dan 5% ciplukan (P4). Variabel yang diamati meliputi berat potong, berat karkas, persentase karkas, dan potongan komersial karkas. Hasil penelitian menunjukkan bahwa pemberian ekstrak kulit buah naga (Hylocereus polyrhizus) dan ciplukan (Physalis angulata) pada air minum terhadap itik bali tidak berpengaruh terhadap berat potong, berat karkas, persentase karkas, dan potongan komersial karkas. Hasil penelitian ini dapat disimpulkan bahwa pemberian ekstrak kulit buah naga (Hylocereus polyrhizus) dan ciplukan (Physalis angulata) pada air minum taraf 5% kulit buah naga, 5% ciplukan, ekstrak 2,5% kulit buah naga dan 2,5% ciplukan, ekstrak 5% kulit buah naga dan 5% ciplukan belum mampu meningkatkan recahan komersial karkas itik bali umur 5 minggu.
PENGARUH EKSTRAK AIR CIPLUKAN (Physalis angulata L.) MELALUI AIR MINUM TERHADAP KOMPOSISI FISIK KARKAS BROILER Putri N. L. I. W.; G. A. M. K. Dewi; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 3 (2025): Vol. 13 No.3(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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Broilers have rapid growth that leads to health issues, which results in the use of Antibiotic Growth Promoters (AGP) that can cause resistance and residues in the meat. The negative effects of AGP use encourage the search for safer natural alternatives. This research aims to determine the effect of ciplukan (Physalis angulata L.) water extract through drinking water on the physical composition of broiler carcasses. The research employs a completely randomized design (CRD) with three treatments and six replications, which were statistically analyzed using one-way ANOVA and Duncan's multiple range test. The three treatments are: P0 (drinking water without additional ciplukan extract as control), P1 (2% ciplukan extract in drinking water), and P2 (4% ciplukan extract in drinking water). The observed variables include cutting weight, carcass weight, carcass percentage, meat percentage, bone percentage, subcutaneous fat percentage, and broiler skin percentage. The research results indicate that the 2% and 4% water extract of ciplukan administered through drinking water did not show a significant difference (P>0.05) in terms of carcass weight and physical composition (meat and bones) compared to treatment P0, and there was a significant difference (P<0.05) in the physical composition of carcasses (subcutaneous fat and skin) compared to treatment P0. Based on these research findings, it can be concluded that the water extract of ciplukan (Physalis angulata L.) at levels of 0%, 2%, and 4% administered through drinking water does not affect dressing weight, carcass weight, carcass percentage, meat percentage, and bone percentage. However, the 4% water extract of ciplukan administered through drinking water can reduce subcutaneous fat in broilers. ABSTRAK Broiler memiliki pertumbuhan cepat menyebabkan masalah kesehatan sehingga digunakannya AGP yang dapat menyebabkan resistensi dan residu pada daging. Efek negatif dari penggunaan AGP mendorong untuk mencari alternatif alami yang lebih aman. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak air ciplukan (Physalis angulata L.) melalui air minum terhadap komposisi fisik karkas broiler. Penelitian menggunakan metode rancangan acak lengkap (RAL) dengan 3 perlakuan dan 6 ulangan yang dianalisis statistik dengan analisis varian (one way ANOVA) dan uji jarak berganda Duncan. Ketiga perlakuan yakni: P0 (air minum tanpa tambahan ekstrak ciplukan sebagai kontrol). P1 (air minum ditambahkan ekstrak 2%. P2 (air minum ditambahkan ekstrak ciplukan 4%). Variabel yang diamati adalah berat potong, berat karkas, persentase karkas, persentase daging, persentase tulang, persentase lemak subkutan dan kulit broiler. Hasil penelitian menunjukkan bahwa ekstrak air ciplukan 2% dan 4% melalui air minum terhadap berat potong dan komposisi fisik karkas (daging dan tulang) tidak berbeda nyata (P>0,05) dibandingkan dengan perlakuan P0 dan berbeda nyata (P<0,05) komposisi fisik karkas (lemak subkutan dan kulit) dibandingkan dengan perlakuan P0. Berdasarkan hasil penelitian dapat disimpulkan ekstrak air ciplukan (Physalis angulata L.) pada level 0%, 2%, dan 4% melalui air minum tidak memberikan pengaruh pada bobot potong, berat karkas, persentase karkas, persentase daging dan persentase tulang. Namun ekstrak air ciplukan pada level 4% melalui air minum dapat menurunkan lemak subkutan broiler.
PENGARUH PEMBERIAN EKSTRAK CIPLUKAN (Physalis angulata L.) MELALUI AIR MINUM TERHADAP ORGAN DALAM BROILER Kukuh I. G. A. J. W.; G. A. M. K. Dewi; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 3 (2025): Vol. 13 No.3(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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Meat is a popular source of protein in Indonesia, and chicken is the most commonly raised livestock, especially broiler chickens. This reseach aims to determine the effect of administering ciplukan extract (physalis angulata L.) through drinking water on the percentage of internal organs in broilers. The study employed a completely randomized design (CRD) with 3 treatments and 6 replications, which were statistically analyzed using analysis of variance (one way ANOVA) and Duncan's multiple range test. The three treatments are PO (drinking water without the addition of ciplukan extract as a control), P1 (2% ciplukan extract in drinking water), and P2 (4% ciplukan extract in drinking water). The observed vanables include the percentage of liver, percentage of pancreas, percentage of spleen, percentage of bile, percentage of heart and percentage of small intestine. The research results indicate that the administration of 2% and 4% ciplukan extract through drinking water did not significantly affect the percentage of liver, pancreas, spleen, gallbladder, heart and small intestine. (P>0.05) Based on the research findings, it can be concluded that giving 2% and 4% ciplukan extract doesn't really have a significant effect on the percentages of the liver, pancreas, heart, spleen, bile and small intestine. ABSTRAK Daging merupakan sumber protein yang sangat digemari oleh masyarakat di Indonesia, ayam merupakan hewan ternak yang paling banyak dipelihara dengan jenis ayam broiler. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak ciplukan (Physalis angulata L.) melalui air minum terhadap persentase organ dalam broiler. Penelitian menggunakan metode rancangan acak lengkap (RAL) dengan 3 perlakuan dan 6 ulangan yang dianalisis statistik dengan analisis varian (one way ANOVA) dan uji jarak berganda Duncan. Ketiga perlakuan yakni: P0 (air minum tanpa tambahan ekstrak ciplukan sebagai kontrol). P1 (2% ekstrak ciplukan dalam air minum. P2 (4% ekstrak ciplukan dalam air minum). Variabel yang diamati adalah persentase hati, persentase pankreas, persentase limpa, persentase empedu, persentase jantung dan persentase usus halus. Hasil penelitian menunjukkan bahwa pemberian ekstrak ciplukan 2% dan 4% melalui air minum terhadap persentase hati, pankreas, limpa, empedu, jantung, dan usus halus tidak berbeda nyata (P>0,05). Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian 2% dan 4% ekstrak ciplukan memberikan pengaruh yang tidak nyata pada persentase hati, pankreas, jantung, limpa, empedu dan usus halus broiler.
PENGARUH PEMBERIAN EKSTRAK KULIT BUAH NAGA TERFERMENTASI TERHADAP KUALITAS TELUR BURUNG PUYUH UMUR 6-11 MINGGU MELALUI AIR MINUM Amanta Z. S.; G. A. M. K. Dewi; M. Wirapartha
Jurnal Peternakan Tropika Vol. 13 No. 3 (2025): Vol. 13 No.3(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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Quail is one type of dual-purpose poultry that has the potential to be farmed because of its high egg production and can produce meat to meet the needs of animal protein for the community. This study aims to determine the quality of quail eggs that are given fermented dragon fruit skin extract through drinking water. The study was conducted at the Sesetan Farm, Faculty of Animal Husbandry, Udayana University, and was carried out for five weeks. The research design used was a Completely Randomized Design (CRD) with four treatments and five replications and each cage unit contained 3 quails. The treatments given were quail given water without fermented dragon fruit skin extract (P0) as a control, Giving fermented dragon fruit skin extract through drinking water with levels of 1%, 2%, and 3% as treatments P1, P2, and P3. The variables observed included: egg weight, egg index, egg yolk color, and Haugh Unit (HU). The results showed that egg weight, egg index, egg yolk color and Haugh Unit (HU) in the four treatments were not statistically significantly different (P>0.05) when compared to P0 (control). The conclusion of this study is the provision of fermented dragon fruit peel extract at 1%, 2%, and 3% concentrations through drinking water did not significantly affect the quality of quail eggs. ABSTRAK Burung puyuh merupakan salah satu jenis unggas dwiguna yang memiliki potensi untuk diternakkan karena produksi telurnya yang tinggi serta dapat menghasilkan daging untuk memenuhi kebutuhan protein asal hewani bagi masyarakat. Penelitian ini bertujuan untuk mengetahui kualitas telur burung puyuh yang diberi ekstrak kulit buah naga terfermentasi melalui air minum. Penelitian dilaksanakan di Farm Sesetan Fakultas Peternakan Universitas Udayana, dan dilaksanakan selama lima minggu. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan lima ulangan serta pada setiap unit kandang berisi 3 ekor burung puyuh. Adapun perlakuan yang diberi adalah burung puyuh diberi minum tanpa ekstrak kulit buah naga terfermentasi (P0) sebagai kontrol, Pemberian ekstrak kulit buah naga terfermentasi melalui air minum dengan level 1%, 2%, dan 3% sebagai perlakuan P1, P2, dan P3. Variabel yang diamati meliputi: bobot telur, indeks telur, warna kuning telur, dan Haugh Unit (HU). Hasil penelitian menunjukkan bahwa bobot telur, indeks telur, warna kuning telur dan Haugh Unit (HU) pada keempat perlakuan secara statistik tidak berbeda nyata (P>0,05) jika dibandingkan dengn P0 (kontrol). Kesimpulan penelitian ini adalah pemberian ekstrak kulit buah naga terfermentasi sebesar 1%, 2% dan 3% melalui air minum memiliki hasil yang sama terhadap kualitas telur burung puyuh.
PENGARUH PEMBERIAN EKSRTRAK KULIT BUAH NAGA (Hylcereus polyrhizus) DAN CIPLUKAN (Physalis angulata L.) MELALUI AIR MINUM TERHADAP OFFAL EKSTERNAL ITIK BALI JANTAN Larasati T. D.; I. M. Nuriyasa; G. A. M. K. Dewi
Jurnal Peternakan Tropika Vol. 13 No. 3 (2025): Vol. 13 No.3(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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Abstract

This study aims to determine the effect of giving dragon fruit peel extract and ciplukan extract through drinking water on the external offal of male Balinese ducks. This research was conducted at Sesetan Farm, Faculty of Animal Husbandry, Udayana University, located at Jalan Raya Sesetan, Denpasar, Bali for 5 weeks. The design used was a completely randomized design (CRD) with 5 treatments and 4 replicates and each replicate contained 5 one-week-old ducks. The treatments given are, P1: Giving drinking water without dragon fruit peel extract and ciplukan extract, P2: Giving drinking water with 5% dragon fruit peel extract, P3: Giving drinking water with 5% ciplukan extract, P4: Giving drinking water with a mixture of 2.5% ciplukan extract and 2.5% dragon fruit peel extract, P5: Giving drinking water with a mixture of 5% ciplukan extract and 5% dragon fruit peel extract. The variables observed were the percentage of head, neck, legs, blood, and fur. The results showed that the provision of dragon fruit peel extract and ciplukan did not have a significant effect (P>0.05) on the percentage of external offal (head, neck, legs, blood and feathers) of male Balinese ducks aged 6 weeksThe results of the study showed that the administration of 5% dragon fruit peel extract, 5% ciplukan, a mixture of dragon fruit peel and ciplukan extracts each 2.5%, and a mixture of dragon fruit peel extract and ciplukan 5% each did not have a significant effect (P>0.05) on the percentage of external offal (head, neck, feet, blood and feathers) of 6 week old male Bali ducks.. It can be concluded that the administration of 5% dragon fruit peel extract, 5% ciplukan extract, a mixture of dragon fruit peel and ciplukan extracts of 2.5% each, and a mixture of dragon fruit peel and ciplukan extracts of 5% each through drinking water had no effect on the percentage of external offal (head, neck, feet, blood and feathers) of male Balinese ducks aged 6 weeks. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak kulit buah naga dan ekstrak ciplukan melalui air minum terhadap offal eksternal itik bali jantan. Penelitian ini dilaksanakan di Farm Sesetan, Fakultas Peternakan Universitas Udayana, yang berlokasi di Jalan Raya Sesetan, Denpasar, Bali selama 5 minggu. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan dan setiap ulangan berisi 5 ekor itik berumur satu minggu. Adapun perlakuan yang diberikan yaitu, P1: Pemberian air minum tanpa ekstrak kulit buah naga dan ekstrak ciplukan, P2 : Pemberian air minum dengan 5% ekstrak kulit buah naga, P3 : Pemberian air minum dengan 5% ekstrak ciplukan, P4 : Pemberian air minum dengan campuran 2,5% ekstrak ciplukan dan 2,5% ekstrak kulit buah naga, P5 : Pemberian air minum dengan campuran 5% ekstrak ciplukan dan 5% ekstrak kulit buah naga. Variabel yang diamati adalah persentase kepala, leher, kaki, darah, dan bulu. Hasil penelitian menunjukan bahwa pemberian ekstrak kulit buah naga 5%, ciplukan 5%, campuran ekstrak kulit buah naga dan ciplukan masing-masing 2,5%, dan campuran ekstrak kulit buah naga dan ciplukan masing-masing 5% tidak memberikan pengaruh yang nyata (P>0,05) terhadap persentase offal eksternal (kepala, leher, kaki, darah dan bulu) itik bali jantan umur 6 minggu. Dapat disimpulkan bahwa pemberian ekstrak kulit buah naga 5%, ekstrak ciplukan 5%, campuran ekstrak kulit buah naga dan ciplukan masing-masing 2,5%, dan campuran ekstrak kulit buah naga dan ciplukan masing-masing 5% melalui air minum tidak berpengaruh terhadap persentase offal eksternal itik bali jantan umur 6 minggu.
PENGARUH PEMBERIAN EKSTRAK KUNYIT TERFERMENTASI PADA AIR MINUM TERHADAP PERFORMA BURUNG PUYUH UMUR 2 - 8 MINGGU P. Kardiyani; G. A. M. K. Dewi; A. A. P. P. Wibawa
Jurnal Peternakan Tropika Vol. 13 No. 4 (2025): Vol 13 No 4 (2025): Vol. 13 No.4(2025)
Publisher : Fakultas Peternakan Universitas Udayana

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Abstract

This study aims to determine the effect of fermented turmeric extract administered through drinking water on the performance of quails aged 2–8 weeks. The study was conducted at the Sesetan Research Station, Faculty of Animal Husbandry, Udayana University, located at Jalan Raya, Gg Markisa No. 6, Denpasar, from September 4 to October 15, 2024. The experimental design used in this study was a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replicates. Each replicate contained 2 quails with a homogeneous body weight of 55.08 ± 2.75 g, resulting in a total of 40 quails used in the study. The treatments used were drinking water without fermented turmeric extract as the control (P0), drinking water supplemented with 1% fermented turmeric extract (P1), drinking water supplemented with 2% fermented turmeric extract (P2), and drinking water supplemented with 3% fermented turmeric extract (P3). The variables observed were initial body weight, final body weight, weight gain, feed intake, water intake, and feed conversion ratio (FCR). The results showed that the administration of fermented turmeric extract at levels of 1%, 2%, and 3% via drinking water had a significant effect (P<0.05) on feed intake, weight gain, and FCR compared to P0. From the study results, it can be concluded that the administration of fermented turmeric extract through drinking water at levels of 1%, 2%, and 3% affects feed intake, weight gain, and FCR values. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak kunyit terfermentasi melalui air minum terhadap performa burung puyuh umur 2-8 minggu. Penelitian ini dilaksanakan di Stasiun Penelitian Sesetan, Fakultas Peternakan, Universitas Udayana yang bertempat di Jalan Raya, Gg Markisa No.6, Denpasar, yang dimulai dari tanggal 4 September – 15 Oktober 2024. Rancangan yang digunakan dalam penilitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 5 ulangan. Setiap ulangan berisi 2 ekor burung puyuh dengan berat badan yang homogen 55,08 ± 2,75 g, sehingga total burung puyuh yang digunakan sebanyak 40 ekor. Perlakuan yang digunakan adalah air minum tanpa ekstrak kunyit terfermentasi sebagai kontrol (P0), air minum yang diberi 1% ekstrak kunyit terfermentasi (P1), air minum yang diberi 2% ekstrak kunyit terfermentasi (P2), dan air minum yang diberi 3% ekstrak kunyit terfermentasi (P3). Variabel yang diamati adalah bobot badan awal, bobot badan akhir, pertambahan bobot badan, konsumsi ransum, konsumsi air minum, dan feed convertion ratio (FCR). Hasil penelitian menunjukkan bahwa pemberian ekstrak kunyit terfermentasi pada level 1%, 2%, dan 3% melalui air minum berpengaruh nyata (P<0,05) terhadap konsumsi ransum, pertambahan berat badan dan nilai FCR di banding P0. Dari hasil penelitian dapat disimpulkan bahwa pemberian ekstrak kunyit terfermentasi melalui air minum pada level 1%, 2%, dan 3% berpengaruh terhadap konsumsi ransum, pertambahan berat badan dan FCR, namun tidak berpengaruh terhadap konsumsi air minum dan berat badan akhir burung puyuh umur 2-8 minggu.
Co-Authors A. A. Oka A. A. P. P. Wibawa Amanta Z. S. Ansyarullah, J., B. A. R. Singgih E. Puspani I G. A. A. Putra I K. I. Cahyadi I K. Sumadi., I M. K. D. Ananta I W. A. Y. Saputra I. K. P. A. Ariadi I. M. Nuriyasa I. N. T. Ariana Kukuh I. G. A. J. W. Larasati T. D. M. S. N. Beme M. Wirapartha N. M. S. Sukmawati N. W. Siti P. Kardiyani Purba E. G. H. Puspitadewi N. K. Y. Putri D.A. Putri N. L. I. W. R. H. Lestawan Srihandi R. I.