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All Journal Jurnal Masyarakat Madani Indonesia Jurnal Kabar Masyarakat
Barnabas Gairtua
Program Studi Peternakan, Program Studi Diluar Kampus Utama Universitas Pattimura
Humanities Computer Science & IT Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Sosialisasi Tingkat Pengetahuan Remaja Terkait Kecukupan Gizi Harian Anak Usia Remaja Harmoko Harmoko; Heryanus Jesajas; Asmirani Alam; Inggrid Welerubun; Juwaher Makatita; Jecklin Lainsamputy; Barnabas Gairtua; Albertus Sairudy; Risart L. Dolewikou; Arnold Ismael Kewilaa; Agnes Serpiela; Sarah Tersia Sarak
Jurnal Kabar Masyarakat Vol. 1 No. 4 (2023): November : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v1i4.1749

Abstract

Indonesia, as a developing country, generally has more people who are active or work primarily as farmers with middle to lower family economic status and low levels of knowledge. In particular, knowledge of the importance of daily nutritional needs is not very good. Increasing knowledge of daily nutritional needs is very necessary in order to make people aware of the importance of adequate nutrition for the development of the next generation. Various nutritional sources that can be used to increase nutritional intake, and have relatively cheap prices and can be reached by all groups. It is common knowledge that livestock products have complete nutritional content and high levels of nutrition. Among the livestock products that have quite high quality at affordable prices are eggs. Eggs can be used as a complementary source of nutrition, because eggs are an animal product that is rich in nutrients and easily digested by the human body. This community service is carried out in high school with the target of students so that they gain knowledge regarding the importance of nutritional needs for their physical and non-physical development. The results of implementing community service at SMK N 7 Southwest Maluku school went well in accordance with the strategy that had been prepared by the service team. The implementation of community service is generally divided into four sessions, namely the pretest session, the session providing service materials, the posttest session, and the awarding session.
Pemberdayaan Peternak dan Ibu Rumah Tangga Melalui Pelatihan Pembuatan Abon Ayam sebagai Produk Bernilai Tambah di Desa Moain Inggrid Welerubun; Jecklin M. Lainsamputty; Juwaher Makatitta; Barnabas Gairtua
Jurnal Masyarakat Madani Indonesia Vol. 5 No. 1 (2026): Februari
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/571r8929

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan keterampilan dan kemandirian ekonomi peternak serta ibu rumah tangga di Desa Moain, Kabupaten Maluku Barat Daya, melalui pelatihan pembuatan abon ayam sebagai produk bernilai tambah. Program dilaksanakan menggunakan metode partisipatif melalui tahapan penyuluhan, demonstrasi, dan praktik langsung. Kegiatan diikuti oleh 20 peserta terdiri dari peternak ayam lokal dan ibu rumah tangga. Hasil pelaksanaan menunjukkan adanya peningkatan signifikan pada aspek pengetahuan, keterampilan teknis, dan motivasi kewirausahaan peserta. Produk abon ayam yang dihasilkan memiliki cita rasa dan tekstur yang baik serta layak jual di pasar lokal. Kegiatan ini berkontribusi pada pemberdayaan ekonomi keluarga, peningkatan produktivitas peternakan rakyat, serta penguatan kapasitas perempuan desa dalam kegiatan ekonomi kreatif. Selain itu, model pelatihan dan produk abon ayam ini berpotensi untuk direplikasi atau dikembangkan menjadi produk unggulan desa lain di wilayah kepulauan perbatasan
Co-Authors Agnes Serpiela Arnold Ismael Kewilaa Asmirani Alam Harmoko Harmoko Heryanus Jesajas Inggrid Welerubun Inggrid Welerubun Jecklin Lainsamputy Jecklin M. Lainsamputty Juwaher Makatitta Makatita Juwaher Risart L. Dolewikou Sairudy, Albertus Sarah Tersia Sarak