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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Suci Safariah
Universitas Medika Suherman
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Edukasi gizi seimbang pada ibu untuk optimalisasi pertambahan berat badan balita di Posyandu Merpati 8 Desa Karangasih Almadhiya Mujahidah; Dania Ramadani; Mutiara Latuconsina; Suci Safariah; Siti Nailal Ghinah; Widya Lestari Nurpratama; Dandi Sanjaya
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 6 (2025): November
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i6.35178

Abstract

Abstrak Wasting masih menjadi masalah gizi di Indonesia, edukasi gizi seimbang merupakan upaya penting dalam meningkatkan pertumbuhan dan perkembangan anak, terutama terkait kenaikan berat badan balita. Tujuan kegiatan ini yaitu memberikan edukasi gizi seimbang pada ibu balita. Metode menggunakan penyuluhan dengan media leaflet dan lembar balik. Kegiatan ini dilaksanakan di Posyandu Merpati 08 Desa Karang Asih yang merupakan wilayah kerja Puskesmas Cikarang pada 21 September 2025 dengan melibatkan 19 ibu balita sebagai peserta. Tahapan kegiatan meliputi persiapan, pembagian leaflet, pemaparan materi edukasi dengan media lembar balik, dan sesi diskusi interaktif dan tanya jawab. Hasil kegiatan ini menunjukan adanya peningkatan pengetahuan ibu mengenai gizi seimbang dilihat dari hasil tanya jawab dan diskusi pada ibu yang dilaksanakan diakhir sesi dan keaktifan ibu untuk bertanya. Kegiatan ini juga mendorong penerapan pola makan sehat di rumah sebagai upaya mendukung pencapaian status gizi balita yang lebih optimal. Edukasi gizi terbukti efektif, namun perlu dilakukan secara berkesinambungan dengan dukungan kader, tenaga kesehatan, dan fasilitas yang memadai agar dampaknya lebih maksimal. Kata kunci: edukasi; gizi seimbang; ibu balita; leaflet; posyandu. Abstract Wasting remains a nutritional problem in Indonesia. Education about balanced nutrition is a crucial step in improving child growth and development, particularly regarding weight gain in toddlers. The objective of this activity was to provide balanced nutrition education to mothers of toddlers. The method used counseling using leaflets and flipcharts. This activity was conducted at the Merpati 08 Integrated Health Post (Posyandu) in Karang Asih Village, within the Cikarang Community Health Center (Puskesmas) working area, on September 21, 2025, with 19 mothers of toddlers participating. The activity included preparation, distribution of leaflets, presentation of educational materials using flipcharts, and an interactive discussion and question-and-answer session. The results of this activity showed an increase in mothers' knowledge about balanced nutrition, as evidenced by the Q&A and discussion sessions held at the end of the session and the mothers' active participation in asking questions. This activity also encouraged the adoption of healthy eating patterns at home to support optimal nutritional status for toddlers. Nutrition education has proven effective, but it needs to be implemented continuously with the support of cadres, health workers, and adequate facilities for maximum impact. Keywords: education; balanced nutrition; mothers of toddlers; leaflets; integrated health posts.
Keterkaitan Intensitas Penggunaan Media Sosial dan Kualitas Diet dengan Status Gizi pada Mahasiswa Suci Safariah; Deni Alamsah; Utami Putri Kinayungan; Widya Lestari Nurpratama
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 6 No. 3 (2026): Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v6i3.13203

Abstract

This study aimed to determine the relationship between social media usage intensity, diet quality, and nutritional status among undergraduate Nutrition students at Universitas Medika Suherman. A quantitative analytical approach with a cross-sectional design was employed. The sample consisted of 33 students selected using total sampling. Social media usage intensity was measured using the Social Networking Time Use Scale (SONTUS); diet quality was assessed via a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) and analyzed using the Diet Quality Index-International (DQI-I); and nutritional status was determined based on Body Mass Index (BMI). Data analysis was performed using the Fisher Exact test with a significance level of p<0.05. The results showed that the majority of respondents had low social media usage intensity (54.5%), low diet quality (81.8%), and underweight nutritional status (63.6%). Statistical tests revealed no significant relationship between social media usage intensity and nutritional status (p=0.540), nor between diet quality and nutritional status (p=0.556). Thus, social media usage intensity and diet quality showed no statistically significant relationship with the students' nutritional status in this study. Nutritional status may be associated with other factors, such as physical activity, energy adequacy, sleep patterns, eating habits, and individual characteristics.
Co-Authors Almadhiya Mujahidah Dandi Sanjaya Dania Ramadani Deni Alamsah Mutiara Latuconsina Nurpratama, Widya Lestari Siti Nailal Ghinah Utami Putri Kinayungan