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All Journal Journal of Innovative and Creativity Indonesia Berdampak: Jurnal Pengabdian Kepada Masyarakat
I Subandrio
Universitas Halu Oleo
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Akses Perempuan Pada Kebun Kelapa: Kajian Berspektif Feminisme Sosialis Laxmi; Fina Amalia Masri; Sitti Hermina; La Ode Aris; Zainal; I Subandrio
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.1182

Abstract

Penelitian ini mengkaji akses perempuan dalam seluruh rangkaian proses produksi kopra di kepulauan Wawonii Kabupaten Konawe Kepulauan, dengan menggunakan pendekatan feminisme sosialis sebagai kerangka analisis. Studi ini menemukan bahwa perempuan tidak hanya berperan dalam aktivitas domestik, tetapi juga mengambil bagian secara aktif dalam setiap tahap produksi kopra, mulai dari pengupasan, pembelahan, pemotongan daging kelapa, hingga pemisahan tempurung dan pengemasan produk akhir. Adanya akses dan kontrol perempuan dalam proses ini telah terbukti tetap menjaga kualitas hasil produksi dan keberlanjutan ekonomi lokal. Meski demikian, temuan juga menunjukkan adanya ketidaksetaraan struktural, dimana kerja perempuan sering kali dipandang sebagai tugas tambahan dan kurang mendapatkan pengakuan ekonomi yang layak. Melalui perspektif feminisme sosialis, penelitian ini menyoroti bagaimana kapitalisme dan patriarki secara bersamaan menciptakan sistem yang mengatur akses perempuan. Studi ini merekomendasikan pentingnya penguatan posisi tawar perempuan melalui kelembagaan koperasi produksi berbasis komunitas serta peningkatan akses mereka maupun kontrol ekonomi. Dengan demikian, pemberdayaan perempuan dalam sektor produksi kopra diharapkan dapat memperbaiki kesejahteraan keluarga sekaligus memperkuat kemandirian ekonomi lokal hingga penguatan kelembagaan.
PKM Mendemonstrasikan Daun Pisang dalam Tradisi Dole-dole   Bagi Masyarakat di Kelurahan Kadolomoko Kota Bau bau Laxmi Laxmi; Erens E. Koodoh; Zainal Zainal; I Subandrio; Sarlan Adi Jaya; Rahel Anggun Nita
Indonesia Berdampak: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2026): JANUARI-JUNI 2026
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/z5fn1e83

Abstract

This Community Service Program (PKM) was conducted to demonstrate the role of banana leaves in the Dole-dole tradition among the community of Kadolomoko Village, Baubau City. The program was implemented by demonstrating how banana leaves—which grow abundantly in the vicinity of Kadolomoko Village—are used in the Dole-dole tradition, a life-cycle ceremony for the Buton people. The demonstration process involved the following stages: collecting the leaves, sorting those suitable for use in the ritual ceremony, and selecting the leaves to be used in the Dole-dole phase. The results of the PKM indicate that banana leaves are known to serve three primary functions for the Kadolomoko community: (1) as a mat for the baby during the swaddling ceremony, anointed with coconut oil, turmeric, and lime as a symbol of protection; (2) as a wrapper for ritual food (saba), a traditional Buton dish symbolizing patience and tranquility; and (3) as a cover for the poluka (copper pot) containing symbolic foods including eggs, glutinous rice, cassava, taro, bananas, and fish. The use of banana leaves reflects the collective cognitive knowledge system of the Buton community, which connects people, nature, and cultural traditions that have been preserved from generation to generation. Bhisa Bhawine, as the lead figure alongside a team of faculty and students in this PKM project, demonstrated the use of banana leaves to participants whose children follow the dole-dole tradition, helping them understand that the leaves serve not merely as a food flavoring, an ingredient in cake-making, or for preparing meat, but as a central element in the dole-dole tradition for children’s health and the observance of the life cycle rituals of the Buton people.  
Co-Authors Adijaya, Sarlan Erens E. Koodoh Fina Amalia Masri La Ode Aris Laxmi Laxmi Rahel Anggun Nita Sitti Hermina Zainal Zainal Zainal