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All Journal Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Jurnal Industri Hasil Perkebunan Jurnal Teknologi & Industri Hasil Pertanian AGRITEKNO, Jurnal Teknologi Pertanian Jurnal Ilmiah Ecosystem AGROTEK: Jurnal Ilmiah Ilmu Pertanian Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Balireso: Jurnal Pengabdian pada Masyarakat
Andi Ralle
Fakultas Pertanian Universitas Muslim Indonesia, Makassar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Nursing Social Sciences Other

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PERTUMBUHAN DAN PRODUKSI BERBAGAI VARIETAS TANAMAN KEDELAI DI LAHAN SAWAH TADAH HUJAN -, St. Subaedah; Ralle, Andi; -, Netty
Jurnal Ilmiah Ecosystem Vol. 19 No. 03 (2019): ECOSYSTEM VOL.19 NO 3 September - Desember 2019
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat Universitas Bosowa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to look for soybean varieties that provide high production in rainfed lowland rice fields. This research was conducted in the form of an experiment in Takalar district, South Sulawesi. The experiment was designed with a Randomized Block Design, which consisted of five treatments, namely: Anjasmoro Varieties; Agromulyo; Kaba; Tidar and Gepak Kuning. Each treatment was repeated three times. The results showed that different varieties significantly affected soybean crop production, where Anjasmoro and Agromulyo varieties produce the highest number of pods, pod weights and soybean seeds production, while the Gepak Kuning variety produces the lowest number of pods and pod weights and seed production
PENINGKATAN KADAR ALKOHOL, ASAM DAN POLIFENOL LIMBAH CAIRAN PULP BIJI KAKAO DENGAN PENAMBAHAN SUKROSA DAN RAGI st sabahan nur; Andi Ralle
Jurnal Industri Hasil Perkebunan Vol 13, No 1 (2018): Jurnal Industri Hasil Perkebunan
Publisher : Balai Besar Industri Hasil Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.707 KB) | DOI: 10.33104/jihp.v13i1.3823

Abstract

Pemanfaatan kakao saat ini masih terbatas pada biji dan kulit kakao, sedangkan pulp kakao belum banyak dimanfaatkan, padahal limbah cairan pulp dapat mencapai 15-20% dari berat biji kakao yang difermentasi. Limbah cairan pulp kakao mengandung alkohol, asam malat, asam sitrat, asam asetat dan polifenol  yang merupakan beberapa contoh zat kimia yang bersifat allelopat, yaitu dapat menghambat perkecambahan benih, oleh karena itu pulp kakao yang merupakan limbah perkebunan yang dapat dimanfaatkan sebagai bioherbisida pra tumbuh dan pasca tumbuh. Penelitian bertujuan mengetahui efektifitas  penambahan ragi dan sukrosa dalam meningkatkan kadar alkohol, Asam dan polifenol cairan pulp biji kakao. Penelitian dilaksanakan dengan Rancangan Acak Lengkap (RAL) pola faktorial dua faktor. Faktor pertama  ragi tape terdiri atas: 0,5% dan 1%, faktor ke dua sukrosa terdiri atas: 0%, sukrosa 1%, 2%, dan 3%. Sukrosa dan ragi ditambahkan pada awal fermentasi biji kakao dengan cara dicampurkan pada biji kakao  selanjutnya  difermentasi selama 3  hari. Cairan pulp yang mengalir keluar dari kotak fermentasi ditampung dalam Waskom. Parameter yang diamati: kadar alkohol, total asam, asam asetat, asam sitrat dan polifenol. Hasil penelitian menunjukkan, terjadi pengaruh interaksi antara ragi dan sukrosa terhadap kadar alkohol, total asam, asam asetat, asam sitrat dan  polifenol.. Penambahan ragi 1% dengan sukrosa 2% menghasilkan total asam 65,25%, kadar polifenol 885,72 ppm, sedangkan pada sukrosa konsentrasi 3% menghasilkan polifenol 1031,84 ppm.
PENGARUH BERBAGAI JENIS MEDIA TANAM TERHADAP PERKEMBANGBIAKAN FUNGI MIKORIZA ARBUSKULA DENGAN MENGGUNAKAN TANAMAN INANG KACANG HIJAU (Vigna radiata L.) Yuni Amelia Ika Putri Agus; St Subaedah; Andi Ralle
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 6, No 1 (2022): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v6i1.177

Abstract

This study was conducted to determine the effect of various types of growing media on the proliferation of arbuscular mycorrhizal fungi using mung bean host plants. This research was conducted at the Greenhouse, Faculty of Agriculture, Universitas Muslim Indonesia, and the Laboratory of Microbiology, Research, and Development Center for Environment and Forestry. The study started from April to August 2021. This study was compiled based on a completely randomized design consisting of four treatments of growing media, namely: soil, soil + raw husk, soil + husk charcoal, and soil + raw husk + husk charcoal. Each treatment was repeated 3 times so that 12 experimental units were obtained, and each experimental unit used 3 polybags so that there were 36 polybags in all. The results showed that the difference in planting media had an effect on the proliferation of arbuscular mycorrhizal fungi. Soil growing media obtained the highest arbuscular mycorrhizal fungal infection, namely 76.11%, and the number of spores, 49.33. The growth of the host plant (mung bean) was better in soil + husk charcoal as indicated by the number of leaves of 17 pieces, a root length of 37.66 cm, and a root volume of 2.33 ml. 
PEMBERIAN BERBAGAI DOSIS KOMPOS TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN KEDELAI PADA TANAH YANG TELAH DIINOKULASI DENGAN MIKORIZA Andi Ralle; Suraedah Alimuddin; Siti Subaedah
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 5, No 1 (2021): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v5i1.155

Abstract

The need for soybeans is increasing from year to year, while domestic soybean production is still very low. Therefore it is necessary to improve cultivation techniques in order to increase soybean production. One of the efforts that can be done is to improve fertility by providing compost and mycorrhizal bio-fertilizers. Mycorrhizae play a role in increasing plant growth by increasing the ability of the roots to absorb the nutrients needed and increasing plant resistance to other extreme conditions. The research was conducted in the greenhouse of the Faculty of Agriculture and Microbiology Laboratory of LITBANG Forestry Makassar. The experiment was designed in a randomized block design consisting of four treatments, namely: without compost (control), compost 2 tons / ha (8 g / plant), compost 4 tons / ha (16 g / plant) and compost 6 tons / ha (24 g / plant). The results showed that the application of compost as much as 8-16 g / plant on the mycorrhizal inoculated soil resulted in significantly higher soybean plant production. The application of compost 8-16 g / plant using soybean host plants obtained the percentage of mycorrhizal infections up to 100% and increased the availability of available-P nutrients.
RESPON BERBAGAI GENOTIPE JAGUNG UMUR GENJAH PADA BERBAGAI JARAK TANAM St. Subaedah; Sudirman Numba; Saida Saida; Andi Ralle
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 2, No 1 (2018): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.783 KB) | DOI: 10.33096/agrotek.v2i1.43

Abstract

This study aims to analyze the response of various genotypes of early maturity at various plant spacing. The study was conducted from May to July 2017.The study was designed following a split-plot design pattern.As the main plot is the genotype of maize consisting of four genotypes G1, G2, G3, and G4.As a subplot is a spacing arrangement consisting of three levelnamely: sapacing of 70 cm x 20 cm (J1), spacing of 60 cm x 20 cm (J2) and spacing of 50 cm x 20 cm (J3).The results showed that the growth and production of maize was affected by the genotype and spacing used. The maize genotypes G3 and G4 resulted in higher plants with a closer spacing (60 x 20 cm and 50 x 20 cm) than with wider plant spacing (70 x 20 cm). In planting distance treatment showed that plant spacing of 60 x 20 cm and 50 x 20 obtained significantly higher production that is between 8.95 to 9.35 t / ha compared with the spacing of 70 x 20 cm which produces only 7.64 t /Ha.
METODE APLIKASI BORON UNTUK MENINGKATKAN PRODUKSI TANAMAN JAGUNG (Zea mays L.) HIBRIDA Suraedah Alimuddin; Andi Ralle; Saida Saida; Netty Syam
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 7, No 1 (2023): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v7i1.303

Abstract

Boron (B) is a micronutrient that has an important role in increasing corn production. Application method B can have different effects on B uptake and crop yield. This study aims to analyze application method B which is more effective in increasing the growth and production of maize plants and to analyze the response of growth and production of Nasa-29, Bisi-2, and Bima-19 URI hybrid maize to application method B. The research was carried out in the experimental garden of Balitserial Bajeng. Gowa Regency. The study was designed using a split-plot design (RPT) with three replications. The main plots were varieties, namely Nasa-29, Bisi-2, and Bima-19 URI, while the subplots were application B through the soil and spraying through leaves. The results showed that the application of B through the soil and the leaves did not show a significant difference in all observed parameters, but the application of B through the soil showed better results. The Nasa-29 variety produced significantly better cob length and cob diameter when given B through the soil, while the Bisi-2 and Bima-19 URI varieties gave no different responses to the B application method for all parameters observed. The application method of B through the soil or the leaves on the three varieties tested did not show a significant difference in yield so the two methods could be an alternative for maize with similar soil conditions in Bajeng, Gowa Regency, and application during the dry season
RESPON PERTUMBUHAN DAN PRODUKSI TANAMAN JAGUNG MANIS TERHADAP KEPADATAN POPULASI DAN JENIS PUPUK KANDANG Edy Edy; Andi Ralle; Suherah Suherah; Sudirman Numba; Hasriani Hasriani
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 7, No 1 (2023): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v7i1.296

Abstract

Sweet corn is a type of corn that has special characteristics because of its high sugar content so it can be used in various types of food, including snacks, various kinds of vegetables, corn sugar, and so on. Based on this, the demand for sweet corn is increasing so efforts are needed to increase production by increasing the correct population density per unit area and using the right type of manure. This study aims to get the population density and the right type of manure to increase the growth and production of sweet corn plants. This research was conducted in Lera Village, Wotu District, East Luwu Regency, South Sulawesi Province, starting in July-October 2019. This research used a factorial of 2-factor of the randomized block design method. The Factor I: population density (P) consists of 3 levels, namely: P1 (one plant per clump), P2 (two plants per clump), P3 (three plants per clump), and factor II is the type of manure (A) with 3 types, namely: A1 (chicken manure 15 t/ha), A2 (cow manure 15 t/ha), A3 (goat manure 15 tons/ha), so that 9 treatment combinations were obtained, repeated 3 times. The results showed that the interaction of two plants per clump and the application of chicken manure gave the best results on cob production with husks per hectare. 
Efek Metode Blansing dan Suhu Pengeringan Terhadap Mutu Tepung Ubi Jalar (Ipomoea batatas L.) Sabahannur, St; Netty, Netty; Ralle, Andi; Ikhsan, Muhammad
AGRITEKNO: Jurnal Teknologi Pertanian Vol 12 No 2 (2023): AGRITEKNO: Jurnal Teknologi Pertanian
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jagritekno.2023.12.2.143

Abstract

Sweet potato is the sixth food crop in the world, containing high amounts of carbohydrates with a low glycemic index value. Sweet potatoes are easily damaged during storage, so their shelf life is short. Sweet potato processing into flour is an alternative to sweet potato preservation. Blanching and drying are two processing steps that have an impact on the quality of sweet potato flour. The study aimed to examine the effect of the blanching method and drying temperature on the quality of sweet potato flour. The study used a two-factor Completely Randomized Design. The first factor was the blanching method, which had two levels: steamed blanching and blanching by boiling. The second factor was the drying temperature of 50°, 60°, and 70°C. The results showed that sweet potatoes blanched using boiling and dried at 60°C produced good-quality sweet potato flour based on a yield value of 36.12%, carbohydrates of 70.44%, bulk density of 0.52 g/mL, moisture content of 0.34% and ash content of 3.3%. The assessment results of the color and aroma of sweet potato flour using the scoring method produced a yellowish-white flour color (score of 3.53) and a slightly distinctive aroma of flour (score of 3.46).
STUDI PENGARUH PENAMBAHAN SERABUT NANGKA (Artocarpus heterophyllus) TERHADAP KUALITAS FRUIT LEATHER BUAH NANAS (Ananas comosus L. Merr) Nur, Siti Sabahan; Ralle, Andi; Alimuddin, Suraedah; Fitri, Besse Yunita Safika
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 10 No 2 (2023): Scientific Journal of Food Technology (September)
Publisher : Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MITP.2023.v10.i02.p75-85

Abstract

Fruits have good market prospects apart from being eaten fresh and fruit leather snack food products. This product is quite interesting to be developed commercially in Indonesia. The aim of the study was to analyze the effect of adding jackfruit fiber puree on the quality of pineapple fruit leather. The study was arranged in a completely randomized design (CRD) with the following treatments: 100% pineapple puree, 85% pineapple puree + 15% jackfruit puree, 75 pineapple puree + 25% jackfruit puree, 65% pineapple puree + 35% puree jackfruit fiber, and 55% pineapple puree + 45% jackfruit fiber puree. Each treatment was added 150 g of sugar, 10 g of Arabic gum, and 2 g of citric acid. The results of the study showed that the addition of jackfruit fiber had a good effect on the quality of pineapple fruit leather. The composition of 55% pineapple puree plus 45% jackfruit fiber puree resulted in an ash content of 1.49%, a moisture content of 13.72%, a fiber content of 26.07%, and the panelist's level of preference for color, aroma, taste 3.0-4.0 (rather like to like) and a bit chewy texture.
Utilization of porang tuber starch enriched with ginger extract as an edible coating for avocado (Persea americana Mill.) storage [Pemanfaatan pati umbi porang diperkaya ekstrak jahe sebagai edible coating untuk penyimpanan buah alpukat (Persea americana Mill.)] Sabahannur, Siti; Ralle, Andi; Faiz, Muhammad
Jurnal Teknologi & Industri Hasil Pertanian Vol 30, No 1 (2025): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v30i1.50-63

Abstract

Avocado is a climacteric fruit that experiences a surge in respiration and ethylene production after harvest, which accelerates its deterioration. One method to extend its shelf-life post-harvest is using edible coatings. This study evaluated the effects of various concentrations of edible coatings made from porang tuber starch and ginger extract on avocado quality during storage. A two-factor experiment was arranged in a randomized block design with 3 replications.  The two factors studied were the concentrations of porang starch (0%, 1.5%, 2%, and 2.5%) and the concentrations of ginger extract (0%, 4%, 6%, and 8%). Observed parameters included weight loss, total soluble solids, firmness, damage percentage, and sensory color, texture, and taste evaluations. Storage was conducted at room temperature (27±2°C) for 10 days. The research results indicated that the quality of avocados was significantly affected by the single treatment using edible coatings made from porang starch or ginger extract, while the interaction between the two only had a significant effect on weight loss. The use of 2% porang starch or 6% ginger extract was able to reduce weight loss by up to 13.73%, maintain fruit firmness at 7.71±1.383 kgf.cm⁻², total soluble solids at 1.25±0.127 °Brix, and resulted in sensory scores of color 1.67±0.608 (purple), texture 1.58±0.568 (soft), and taste 2.25±0.688 (slightly liked). The damage rate of the avocados reached 47.21±16.665%. Thus, this combination of edible coating proved effective in maintaining the physical, chemical, and sensory quality of avocados during storage.
Co-Authors Andi Maslia Tenrisau Adam asmilawati, asmilawati dan Saida Dhaifina Amran, Fariza Dwizahra, Annisa Edy Edy Edy Edy Fitri, Besse Yunita Safika Hasriani Hasriani Mayastika, Eli Muhammad Ikhsan Netty - Netty Netty Netty Netty Netty Syam Nur, Siti Sabahan Nurwijayanti Rasyid, Rasmeidah S. Suherah Sabahannur, Siti Sabahannur, St Sabahannur, St Siti Subaedah st sabahan nur St. Subaedah Sudirman Numba Suraedah Alimuddin Tsalis Kurniawan Husain, Tsalis Kurniawan Yuni Amelia Ika Putri Agus