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All Journal Journal of Innovative and Creativity Jejak digital: Jurnal Ilmiah Multidisiplin Educational Journal Jurnal Ilmiah Ekonomi dan Manajemen Indonesia
Evan Andarianto Ammaridho
Universitas Darul Ulum Jombang
Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Pengaruh Green Accounting, Peningkatan Efisiensi Penggunaan sumber Daya Dan Ukuran Perusahaan Terhadap Profitabilitas pada Perusahaan healthcare Yang Terdaftar Di BEI Surabaya Hevi Susanti; Deliva Hinggritya Esti Nugraha; Machin; Evan Andarianto Ammaridho
Journal of Innovative and Creativity Vol. 6 No. 1 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v6i1.7157

Abstract

Penelitian ini bertujuan untuk mengetahui dan menganalisis apakah penerapan green accounting dan peningkatan efisiensi penggunaan sumber daya secara parsial dan simultan berpengaruh terhadap profitabilitas. Jenis penelitian ini adalah kuantitatif yang digunakan untuk meneliti populasi dan sampel yang telah ditentukan. Dalam penelitian ini pengambilan sampel menggunakan teknik purposive sampling yakni berdasarkan kriteria yang telah ditentukan sebanyak 8 perusahaan healthcare sektor Pharmaceuticals & Health Care Research di Bursa. Efek indonesia periode 2019-2023. Metode analisis data dilakukan dengan analisis regresi linier data panel dengan Eviews 12. Model regresi yang digunakan Fixed Effect Model. Fixed Effect Model adalah suatu model regresi data panel yang mengimplementasikan perbedaan antar individu (cross-section) memiliki konstanta yang tetap, tetapi koefisien regresi tidak berubah seiring waktu. Model ini mengasumsikan bahwa terdapat efek individu yang konstan dan tidak berubah dari waktu ke waktu, efek ini dapat berbeda antar individu. Pada peneliti terdahulu menggunakan alat analisis spss, sedangkan pada penelitian ini menggunakan alat analisis Eviews yang mana sudah merupakan kebaruan dari penelitian ini. Hasil pengujian melalui parsial didapatkan bahwa penerapan green accounting berpengaruh terhadap profitabilitas, peningkatan efisiensi penggunaan sumber daya berpengaruh terhadap profitabilitas, dan ukuran perusahaan tidak berpengaruh terhadap profitabilitas. Sedangkan pengujian melalui simultan penerapan green accounting, Peningkatan Efisiensi Penggunaan Sumber Daya, dan ukuran perusahaan secara simultan berpengaruh terhadap profitabilitas perusahaan.
Pengaruh Kualitas Produk, Electronic Word of Mouth (E-WOM) dan Fear of Missing Out (FOMO) Terhadap Minat Beli Iphone Seri 13 Ke Atas pada Generasi Z di Kabupaten Jombang Lailatus Sholekah; Wina Nurhayati; Evan Andarianto Ammaridho
Jurnal Ilmiah Ekonomi dan Manajemen Indonesia Vol. 2 No. 2 (2026): JULI-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/hypj3p03

Abstract

This study aims to determine the effect of product quality, electronic word of mouth (E-WOM), and fear of missing out (FOMO) on purchasing interest of iPhone series 13 and above among generation Z in Jombang Regency. This study uses a quantitative approach by distributing questionnaires to generation Z in Jombang Regency which are then analyzed using multiple linear regression, t-test and f-test. Sampling uses a non-probability sampling technique with a purposive sampling method to obtain 65 respondents. The results of the t-test in this study indicate that product quality does not significantly influence purchasing interest while electronic word of mouth (E-WOM) and fear of missing out (FOMO) significantly influence purchasing interest of generation Z in Jombang Regency. Simultaneously, the results of the study show that product quality, electronic word of mouth (E-WOM) and fear of missing out (FOMO) simultaneously have a significant effect on purchasing interest. The findings of this study indicate that positive information and reviews on social media and the urge to follow trends have a greater role in increasing purchasing interest than perceptions of product quality.
Strategi Retensi Guru PPPK: Pengaruh Work-Life Balance, Job Autonomy, dan Perceived Organizational Support Terhadap Loyalitas: Study Guru PPPK di Sekolah Dasar Se-Kecamatan Mojowarno Rizki Mubarok; Ach. Muzajjad; Evan Andarianto Ammaridho
Educational Journal Vol. 2 No. 1 (2026): AGUSTUS-OKTOBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/m25zkr33

Abstract

This study aims to determine the effect of Work-Life Balance, Job Autonomy, and Perceived Organizational Support on the loyalty of PPPK (government-contracted civil servant) teachers, both partially and simultaneously. This study is motivated by the loyalty issues faced by PPPK teachers, who deal with high professional demands amid uncertain employment status. A quantitative approach was employed using a saturated sampling technique involving all 104 PPPK teachers at elementary schools in Mojowarno District, Jombang Regency. Data were collected through questionnaires and analyzed using multiple linear regression with SPSS. The results show that Work-Life Balance has a positive and significant effect on PPPK teacher loyalty, Job Autonomy has a significant but negative effect on PPPK teacher loyalty, and Perceived Organizational Support has a positive and significant effect on PPPK teacher loyalty, contributing the most dominant influence among the three variables. Simultaneously, the three variables significantly affect PPPK teacher loyalty, accounting for 90.5% of its variance. This study recommends that schools strengthen organizational support and maintain a healthy work-life balance for PPPK teachers in order to enhance their loyalty.
Pengaruh Kualitas Produk, Harga, dan Promosi Digital Melalui Tik Tok dan Instragram Terhadap Keputusan Pembelian Konsumen Ayam Phok Phok di Kabupaten Jombang Mochamad Ahsanul Basyari; Linda Ratna Sari; Evan Andarianto Ammaridho
Jejak digital: Jurnal Ilmiah Multidisiplin Vol. 2 No. 5 (2026): AGUSTUS-SEPTEMBER
Publisher : INDO PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/2q6z7728

Abstract

The intense competition within the domestic culinary business landscape compels entrepreneurs to implement adaptive marketing strategies to attract customers and maintain market share. Consumer purchasing decisions are fundamentally shaped by variables such as product quality, price, and digital promotion via social media. Accordingly, this study aims to examine the influence of product quality, price, and digital promotion on consumer purchasing decisions regarding "Ayam Phok Phok" in Jombang Regency, analyzing these effects both individually and simultaneously. A quantitative explanatory method was employed to test the causal relationships between variables based on a theoretical framework. Data were collected using purposive sampling—distributing questionnaires to consumers meeting specific criteria—and analyzed via multiple linear regression. Empirical findings indicate that, while product quality does not have a significant individual effect, price and social media-based digital promotion exert a positive and significant influence on purchasing decisions. Collectively, the three independent variables were found to significantly impact purchasing decisions. Substantively, price and digital promotion emerged as stronger drivers of consumer behavior. The study's findings are expected to serve as a strategic guide for culinary MSMEs in optimizing their marketing mix to sustainably strengthen consumer purchasing decisions.
Co-Authors Achmad Muzajjad Deliva Hinggritya Esti Nugraha Hevi Susanti Lailatus Sholekah Linda Ratna Sari Machin Mochamad Ahsanul Basyari Rizki Mubarok Wina Nurhayati