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Pelatihan Ecobrick Sebagai Solusi Kreatif Pengolahan Sampah Plastik Di Lingkungan Kampus Universitas Merangin Putri Febriani, Widia; Ramahdan, Gion; Sasgita, Nabila; Satria, Deni; Naimah, Naimah; Taradipa, Maharani; Julianto, Tegar; Reynaldi, Reynaldi
Vox Populi: Jurnal Umum Pengabdian Kepada Masyarakat Vol 2 No 2 (2025): Vox Populi: Jurnal Umum Pengabdian Kepada Masyarakat
Publisher : PT. Meja Ilmiah Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70308/voxpopuli.v2i2.243

Abstract

Plastic waste is one of the most pressing environmental issues in Indonesia. Plastic is included in the category of non-organic waste that is very difficult to decompose, because it is made of non-renewable chemicals. In the campus environment, the high volume of plastic waste is getting worse because many food vendors still use plastic as packaging, and accompanied by a low level of student understanding of organic and non-organic waste sorting techniques. The increasing amount of plastic waste will certainly have a negative impact on the environment. One approach that can be applied to reduce plastic waste in the environment is through the 3R concept (Reduce, Reuse, Recycle). One form of the 3R concept is Ecobrick. The purpose of this Ecobrick training is as a creative solution for managing plastic waste in the Merangin University campus environment. This community service activity involved students of the Biology Study Program, Faculty of Science and Technology and students of the Biology Education Study Program, Faculty of Teacher Training and Education, Merangin University. The method used is a participatory approach consisting of 3 stages: preparation, implementation (socialization and counseling) and the final stage. The results obtained are that this Ecobrick-making training has a direct positive impact on the campus environment, increasing students' knowledge in managing inorganic waste with Ecobricks and forming students' habits of disposing of waste in the correct place and caring for the environment. Furthermore, through training and direct practice of Ecobrick-making not only enhances students' creativity. Students' active involvement in processing plastic waste into useful products such as chairs, tables, shelves and flower pots thus raises awareness that plastic waste can be processed into something of high value.
UMKM KEBUDAYAAN DI KABUPATEN MERANGIN, PROVINSI JAMBI: PELUANG, TANTANGAN, DAN STRATEGI PENGEMBANGAN Riri Wulandari; Gion Ramahdan; Grafika Hijrah Kiska; Irwansyah; Popi Adella
AbdiMasya | Hira Institute Vol. 2 No. 2 (2024): Desember 2024
Publisher : Hira Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Culture-based Micro, Small and Medium Enterprises (MSMEs) have great potential to improve the regional economy while preserving cultural heritage. Merangin Regency in Jambi Province has a rich traditional culture, including arts, crafts, cuisine, and tourist attractions. This article thoroughly examines the potential of cultural MSMEs in the Merangin Regency, highlighting the existing opportunities, the challenges faced, and further growth strategies. This research uses a qualitative approach by utilizing literature reviews, interviews with MSME stakeholders, and government policy analysis. The findings show that the development of cultural MSMEs requires collaborative support from the government, society, and the private sector and the adoption of digital technology to expand market access.
Pemberdayaan Masyarakat Desa Mampun Baru melalui Produksi Kombucha, Sparkling Kombucha Berbasis Bahan Lokal sebagai Minuman Fungsional Widia Putri Febriani; Nabila Sasgita; Riri Wulandari; Gion Ramahdan; Ditya Wulansari; Tegar Rizki Yulianto
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 3 (2026): Agustus: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v6i3.10123

Abstract

Mampun Baru Village possesses abundant local resources, including tea, spices, and family medicinal plants (TOGA), which have not been optimally utilized as value-added products with economic potential. This community service program aimed to improve the knowledge and practical skills of members of the Family Welfare Empowerment (PKK) group in producing Kombucha and Sparkling Kombucha as functional beverages based on local ingredients while encouraging home-based entrepreneurship and strengthening community economic empowerment. The program was implemented through socialization, demonstrations, hands-on training (learning by doing), and evaluations using pre-tests, post-tests, organoleptic assessments, and participant satisfaction questionnaires involving 15 PKK members. The results showed that participants' knowledge increased from 13.3% before the training to 93.3% after the program. The locally flavored Sparkling Kombucha achieved an average organoleptic score of 4.60, indicating very high acceptance, while participant satisfaction reached 99.4%. Overall, the program successfully enhanced participants' capacity to utilize local resources, produce functional beverages with added economic value, and develop sustainable village-based microenterprises capable of supporting local economic growth.
Pengaruh Price Discount Terhadap Keputusan Pembelian di E-Commerce Shopee Dengan Impulsive Buying Behavior Sebagai Variabel Moderating (Studi: Pengguna E-Commerce Shopee Kab. Merangin) Riri Wulandari; Gion Ramahdan; Nur Anisyah Harahap; Zulpa Adila
Balance : Jurnal Akuntansi dan Manajemen Vol. 4 No. 2 (2025): Agustus 2025
Publisher : Lembaga Riset Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59086/jam.v4i2.990

Abstract

Tujuan penelitian menganalisis pengaruh Price Discount terhadap keputusan pembelian, dan mengestimasi Impulsive Buying Behavior memoderasi hubungan antara Price Discount terhadap keputusan di E-Commerce Shopee Kab. Merangin . Penelitian ini menggunakan metode kuantitatif dengan pendekatan correlation research (Yusuf, 2017), bertujuan mengetahui pengaruh price discount (X) terhadap keputusan pembelian (Y), dengan impulse buying behavior (Z) sebagai variabel moderasi. Sampel sebanyak 100 responden dari 123.724 penduduk Kabupaten Merangin, diambil melalui kombinasi cluster sampling dan accidental sampling. Instrumen berupa angket online (25 item). Analisis data dilakukan menggunakan WarpPLS 7.0 dengan metode Partial Least Square (PLS). Hasil penelitian Price Discount berpengaruh positif dan signifikan terhadap Keputusan Pembelian (β = 0,93; P-value = 0,01 < 0,05) dengan kontribusi sebesar 87% (R² = 0,87). Namun, Impulse Buying Behavior tidak mampu memoderasi hubungan tersebut, ditunjukkan oleh kontribusi moderasi yang rendah (R² = 0,48).     The purpose of this study is to analyze the effect of Price Discount on Purchase Decision and to estimate whether Impulse Buying Behavior moderates the relationship between Price Discount and Purchase Decision on Shopee e-commerce users in Merangin Regency. This research uses a quantitative method with a correlational approach (Yusuf, 2017), aiming to determine the influence of price discount (X) on purchase decision (Y), with impulse buying behavior (Z) as a moderating variable. A total of 100 respondents were selected from a population of 123,724 people in Merangin Regency using a combination of cluster sampling and accidental sampling. The instrument used was an online questionnaire consisting of 25 items. Data analysis was conducted using WarpPLS 7.0 with the Partial Least Square (PLS) method. The results show that Price Discount has a positive and significant effect on Purchase Decision (β = 0.93; P-value = 0.01 < 0.05), with a contribution of 87% (R² = 0.87). However, Impulse Buying Behavior does not moderate the relationship, as indicated by a low moderation contribution (R² = 0.48).