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Pengelolaan Embung Desa: Branding Menuju Desa Ekowisata dan Pemberdayaan Masyarakat Suryadi Suryadi; Dyah Erlina Sulistyaningrum; Maria Yosepin Endah Listyowati; Wildan Nur Hidayatullah; Edy Prayitno; Tutik Heriana; Ria Fajar Nurhastuti
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 6 No. 2 (2026): Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v6i2.11013

Abstract

The Mbeji Teleng Reservoir in Belang Village, Bungkal District, Ponorogo, was originally built as an irrigation water catchment; however, its management had not been optimized, resulting in the underutilization of its natural, social, and economic potential. This community engagement program aims to transform the reservoir into an educational ecotourism destination while strengthening village branding and community empowerment. The methods employed include (1) enhancing community awareness of the reservoir’s multifunctional role, (2) revitalizing and organizing the reservoir area to support ecotourism infrastructure, and (3) improving community capacity and economic empowerment through training, digital promotion, and MSME facilitation. The interventions resulted in the establishment of an active tourism-awareness group (Pokdarwis), increased community understanding of water conservation, improved physical facilities and public spaces, and the development of ecotourism features such as a fishing pond and photo spots. Additionally, digital promotional media and local trading stalls were produced to support the village economy. This program introduces a novel approach by repositioning the reservoir as a multifunctional public space and integrating ecotourism with community-driven management, offering a sustainable model for rural ecotourism development.
Sinergi Lintas Universitas dalam Pendampingan Literasi Pupuk Mandiri dan Perlindungan Hak Petani untuk Mewujudkan Kedaulatan Pangan Muhammad Ahwan; Agus Suryanto; Tri Rahayuningsih; Sunarso Sunarso; Suyani Suyani; Dyah Erlina Sulistyaningrum; Tri Rettagung Diana; Wildan Nur Hidayatullah
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Vol. 5 No. 2 (2026): Juni : Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jppmi.v5i2.2674

Abstract

This community service program aims to enhance farmers’ literacy on independent fertilizer production and strengthen their understanding of farmers’ rights within national fertilizer governance as an effort to achieve food sovereignty. The program was implemented in Belang Village, Bungkal Sub-district, Ponorogo Regency, involving GAPOKTAN Baungan consisting of farmer groups from Tempel, Kepuh, Pakal, Kanigoro, and Klatakan hamlets. This initiative represents cross-university synergy involving lecturers from Universitas Merdeka Malang, Universitas Soerjo Ngawi, Universitas Muhammadiyah Ponorogo, and Akademi Kesejahteraan Sosial Ibu Kartini Semarang. The implementation adopted a participatory hybrid approach combining Zoom Meeting dissemination and offline field activities. Activities included literacy enhancement on independent fertilizer production, training on organic fertilizer processing, strengthening farmer group institutions, and legal literacy regarding farmers’ rights in accessing subsidized fertilizers, including RDKK mechanisms and national policies. Methods comprised participatory socialization, hands-on training, group discussions, field practice, and monitoring and evaluation. Results show improved understanding of independent fertilizer concepts, increased technical skills in organic fertilizer production, and greater awareness of farmers’ rights and obligations in the fertilizer distribution system. The program strengthened inter-university collaboration and farmer networks, supporting sustainability, farmer independence, reduced dependence on chemical fertilizers, and community-based food sovereignty.